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(9)
olive wood rolling pin....Learning to use a new shape rolling pin....I like this so much more than a rolling pin with handles!...
Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the...Pros: beautiful wood, easy to use, ergonomic
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(4)
I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market.
Pros: meets expectations, effective for rolling thin dough, satisfaction
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(4)
So check the box before you leave the store and treat the rolling pin with care.)...Plenty heavy, no need in pressing down to roll out dough....great rolling pin
Pros: effectiveness, ease of use, good customer service
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(4)
Rock and Roll...Go ahead and buy this rolling pin and you will be glad you did.
Pros: well made, made in america, water repellent
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(1)
When the craving for pasta strikes, there’s nothing better than fresh noodles made from the comfort of your own kitchen. Our comprehensive set includes everything you need to create delicate ribbons of fettucine, perfectly textured tagliatelle, pillowy...
Pros: variety of tools, good recipe
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(1)
Impress family and friends by making delicious, fresh ravioli from the comfort of your kitchen with our easy-to-use tablet and rolling pin set. It makes 12 raviolis at once—perfect for preparing ravioli for gatherings.
Pros: larger round templates
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Prepare delicious homemade ravioli, perfectly folded tortellini and more stuffed pastas with our convenient set inspired by traditional pasta-making tools. Our set includes a ravioli tablet, rolling pin, two square stamps, two round stamps, a pasta cutter...
Pros: complete kit for making ravioli
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.
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Beautiful yet durable, this hardwood rolling pin presses festive patterns into your dough with ease.
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Creating fresh and authentic ravioli just got easier. The Ravioli Tablet is a clever mold for easy stuffing of pasta with endless vegetables, meat, and cheese combinations. Create ten tasty raviolis at a time using the included rolling pin. Durable aluminum...
Pros: ease of use, quality
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Rolling Pin
A rolling pin is a kitchen tool used to shape dough into thin, even sheets. It is usually cylindrical in shape, with two handles on either end. These handles are used to grip and rotate the rolling pin, allowing the dough to be rolled in a steady and even manner. Here are some great options.
Rolling Pin
When choosing a rolling pin, consider your cooking style and the types of recipes you enjoy most. Classic wooden pins, available in both tapered and handled designs, are beloved for their balance and control, making them ideal for rolling out pastry or bread dough. Marble options, with their natural coolness, help keep buttery doughs from sticking or melting—a helpful touch when working in a warm kitchen during August. Nonstick and silicone-coated pins offer easy cleanup and are a practical choice for everyday baking. If you love making homemade pasta, a rolling pin can be indispensable for achieving the right thickness before moving on to cutting and shaping; you might also explore a Pasta Cutter And Roller for more specialized pasta-making needs. Rolling pins are also a thoughtful gift for anyone setting up a new kitchen, newlyweds, or friends who find joy in baking together. They’re a timeless addition to any culinary collection, often passed down from one generation to the next, imbued with the memories of shared meals and family traditions.
Storing your rolling pin is as simple as keeping it within easy reach—hung on a rack, nestled in a drawer, or displayed on a countertop, ready for spontaneous baking sessions. Maintenance is minimal: a quick wipe-down after use preserves wood and marble finishes, while silicone pins can go right in the dishwasher. As you explore the many possibilities of rolling pin use, you’ll find that this humble tool inspires creativity, whether you’re shaping dough for rustic breads, crafting delicate pastries, or introducing kids to the joys of baking. A sur la table rolling pin is more than just a kitchen utensil—it’s a gateway to homemade comfort, seasonal delights, and the simple pleasure of hands-on cooking, all year round.
Top Picks For Rolling Pin
FAQ List
Rolling pins can be made of a variety of materials, including wood, silicone, marble, and stainless steel.
For beginners, a wooden rolling pin with handles is a great option. It provides a comfortable grip and is easy to control.
It depends on the material of your rolling pin. Wooden rolling pins should be washed by hand, while silicone and stainless steel rolling pins can typically be put in the dishwasher.
Not necessarily, but a tapered rolling pin can be helpful for rolling out pie crusts evenly and thinly.
When choosing a rolling pin, consider the material, shape, and size that will work best for your needs. Additional features like measurement markings or a non-stick surface can also be helpful.
![Sur La Table French Tapered Rolling Pin, 20½" x 1¾"](https://assets.surlatable.com/m/72bbac327d86d3e8/thul-637520_0623_01i_s "Sur La Table French Tapered Rolling Pin, 20½" x 1¾"")
![Sur La Table Gourmet Rolling Pin, 12"](https://assets.surlatable.com/m/1272a2907ffd1c49/thul-1022052_0623_01i_s "Sur La Table Gourmet Rolling Pin, 12"")
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"Beautiful and wider than most other rolling pins so I'm able to roll out cut out cookie dough better than ever"
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"I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market"
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"It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish"
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"Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the rolling pin to roll while the handles stay still broke) and, voilà, I had an opportunity to try this new style of rolling pin"
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"Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the rolling pin to roll while the handles stay still broke) and, voilà, I had an opportunity to try this new style of rolling pin"