-
(45)
Adams Dowel Rolling Pin...Easy to roll. I love it!...Great rolling pin...This is a great rolling pin! I grew up using the marble pins that were too heavy and hard to control.
Pros: weight, size, length
Add to Bag -
(45)
I'll never go back to rolling pins with handles...It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish. ...Rolling pin control...I love my new rolling pin, it gives you control over your roll....
Pros: ease of use, effectiveness, beautiful
Add to Bag -
(15)
Average finish on the rolling pin, dough will cling to the rough edges on the ends of the roller.
Pros: rolls easily, nice, heavy
Add to Bag -
(8)
Roll out pasta or pastry dough or crush candies as a garnish with this rolling pin from Sur La Table. It features handy measurement markings along the pin's base, making it easy to precisely measure dough for your favorite pie crust, sugar cookies or...
Pros: weight, usefulness, efficiency
Add to Bag -
(6)
olive wood rolling pin....Learning to use a new shape rolling pin....I like this so much more than a rolling pin with handles!...
Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the...Pros: beautiful wood, easy to use, ergonomic
Add to Bag -
(4)
It's perfect for what I use it for. I bake pastries and need something heavier to roll dough thinner.
Pros: satisfaction, heavy, perfect for thin dough
Add to Bag -
(4)
great rolling pin...Plenty heavy, no need in pressing down to roll out dough....I am an avid and high-volume baker with a collection of rolling pins in all different sizes, shapes, and materials-I find myself reaching for this one more often than not....
Pros: ease of use, weight, versatility
Add to Bag -
(4)
These rolling pins have steel axles, self-lubricating nylon bearings, lacquered handles and waxed rollers. Made in USA.
Pros: well made, handles, made in america
Add to Bag -
(1)
When the craving for pasta strikes, there’s nothing better than fresh noodles made from the comfort of your own kitchen. Our comprehensive set includes everything you need to create delicate ribbons of fettucine, perfectly textured tagliatelle, pillowy...
Pros: variety of tools, recipe
Add to Bag -
Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.
Add to Bag -
Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
Add to Bag -
(11)
Its great for rolling out pizza dough!...This one was purchased for a gift where the receipt used it while we were doing a baking day.
Pros: great for rolling out pizza dough, useful for baking, versatile
Add to Bag -
Prepare delicious homemade ravioli, perfectly folded tortellini and more stuffed pastas with our convenient set inspired by traditional pasta-making tools. Our set includes a ravioli tablet, rolling pin, two square stamps, two round stamps, a pasta cutter...
Pros: complete kit for making ravioli
Add to Bag
Rolling Pins For Baking Collections
Rolling pins for baking collections offer essential tools for anyone looking to roll out dough with ease and consistency. Whether you're preparing cookies, pastries, or bread, these collections feature a variety of rolling pins designed to suit different baking needs. Find the right rolling pin to help achieve smooth, even results and make your baking process more enjoyable.
Rolling Pins For Baking Collections
When choosing a rolling pin, several factors come into play. The material—be it classic wood, sleek marble, or modern silicone—affects how the pin handles dough and how easy it is to clean. Wooden rolling pins, with their comforting weight and traditional feel, are prized for their ability to absorb just enough flour to prevent sticking, making them ideal for pastries and bread. Marble rolling pins stay naturally cool, which can be especially helpful when working with buttery doughs in the heat of summer. Some bakers prefer the control of a French rolling pin, tapered at the ends for precision, while others gravitate toward handled pins for their familiar grip and even pressure. Each style brings its own advantages, and the choice often comes down to personal preference and the types of recipes you love to make. Rolling pins also make thoughtful, practical gifts for anyone who enjoys baking, from young adults setting up their first kitchen to experienced home bakers who appreciate a beautifully crafted tool. With the right rolling pin, everyday baking becomes a little smoother and a lot more enjoyable, whether you’re preparing a quick weeknight dinner or a special dessert for a summer gathering.
A collection of rolling pins opens up a world of possibilities in the kitchen, inviting creativity and experimentation. If you’re looking to explore a variety of designs and finishes, or simply want to add a touch of elegance to your baking routine, consider browsing our selection of Beautiful Rolling Pins. Each piece is crafted with care and designed to be as pleasing to the eye as it is functional in your hands. From intricate engraved patterns that add flair to cookies and fondant to smooth, classic silhouettes that become trusted companions over years of baking, there’s a rolling pin to suit every style and need. A sur la table rolling pin can transform the process of baking from a chore into a cherished part of your day, making it easy to share the joy of homemade treats with friends and family all season long.
Top Picks For Rolling Pins For Baking Collections
-
"This is a great rolling pin! I grew up using the marble pins that were too heavy and hard to control"
-
"I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market"
-
"Love this tool for rolling anything from small dough rounds for desserts expanding gluten free perogies making the circle into an oval"
-
"It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish"
-
"I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market"