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(45)
It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish. ...I love my new rolling pin, it gives you control over your roll. ...I'll never go back to rolling pins with handles...Rolling pin control...
Pros: ease of use, effectiveness, beautiful
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(43)
This isn't your grandmother's rolling pin!...Where has this rolling pin been all my life? I 100%, without hesitation, recommend this rolling pin for a beautiful pie-making experience!...Great rolling pin...Plus, I purchased rolling pin rings that make...
Pros: weight, size, length
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(15)
Perfect for rolling out pastry dough, cookie dough and pasta dough, this pin from our home brand rolls dough evenly and boasts a classic design with self-lubricating nylon bearings for durability.
Made with North American hardwood barrels, this pin has...Pros: quality, appearance, nostalgia
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(8)
Roll out pasta or pastry dough or crush candies as a garnish with this rolling pin from Sur La Table. It features handy measurement markings along the pin's base, making it easy to precisely measure dough for your favorite pie crust, sugar cookies or...
Pros: weight, usefulness, efficiency
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(4)
great rolling pin...Plenty heavy, no need in pressing down to roll out dough....So check the box before you leave the store and treat the rolling pin with care.)
Pros: ease of use, weight, versatility
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(4)
I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market.
Pros: satisfaction, heavy, perfect for thin dough
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Rolling Pin For Making Pie
A rolling pin is a simple kitchen tool that can make the difference between a flaky pie crust and one that's tough and chewy. It's also one of the most versatile tools in your kitchen. You can use it to roll out cookie dough, pizza dough, and more. Here are some great options for rolling pins. Here are some great options.
Rolling Pin For Making Pie
For the novice baker, a well-crafted rolling pin is a welcoming invitation to explore the joys of homemade pies, while for the seasoned chef, it is an instrument of precision and tradition. Pie-making is a beloved ritual in many families, where recipes and rolling pins alike are passed down through generations. Each roll of the pin not only spreads the dough but also the stories and memories of shared meals and celebrations. As summer approaches, the rolling pin becomes particularly significant. It's a tool that transforms seasonal fruits into spectacular desserts that capture the essence of the season. Imagine rolling out a vibrant, citrus-infused dough on a warm June afternoon, the kitchen filled with the aroma of zest and spice, anticipating the joy of the crisp crust merging with the sweet, tart filling.
For those looking to delve deeper into the various uses of this essential kitchen tool, or to find the perfect rolling pin to handle all types of dough, visiting our dedicated Rolling Pin For Dough page can provide further insights and options. Whether you are gifting a rolling pin to a budding baker or adding to your own collection, the choice encapsulates not just a commitment to quality baking but also an investment in creating joy and deliciousness in your culinary endeavors. As pies continue to be a centerpiece of many celebratory and everyday tables, the rolling pin stands out as a symbol of both tradition and creativity, a testament to the timeless allure of home-baked goodness.
FAQ List
The best material for a rolling pin depends on personal preference and the type of baking you plan to do. Wooden rolling pins are classic and versatile, while marble rolling pins stay cooler and are great for working with delicate doughs. Silicone rolling pins are non-stick and easy to clean, making them a popular choice for busy bakers.
The size of a rolling pin you choose will depend on your personal preference and what type of baking you plan to do. Larger rolling pins are great for rolling out large sheets of dough, while smaller rolling pins are perfect for more delicate work. Whatever size you choose, make sure it feels comfortable in your hand and is easy to maneuver.
Absolutely! A rolling pin is a versatile tool that can be used for a wide variety of tasks beyond just making pie crusts. From rolling out sugar cookie dough to flattening chicken cutlets, a good rolling pin is a valuable addition to any kitchen.
The care instructions for a rolling pin will depend on the material it is made from. Wooden rolling pins should be washed by hand and dried thoroughly to prevent warping. Marble rolling pins can be wiped clean with a damp cloth and dried with a towel. Silicone rolling pins are typically dishwasher safe, but it's always a good idea to check the manufacturer's instructions.
A rolling pin can be used on a variety of surfaces, including a pastry board, a silicone mat, or even a large sheet of parchment paper. Just make sure the surface is clean and dry before you start rolling out your dough.
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"I find this gadget extremely handy in my kitchen, Besides using it to roll out bread doughs for pizzas and calzones, it makes easy work of preparing pastry dough on a smaller scale"
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"It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish"
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"This is a great rolling pin! I grew up using the marble pins that were too heavy and hard to control"
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"How blithely ignorant I was all those years using a rolling pin to make tortillas and wraps! This press is a great product: perfect uniform tortillas, in half the time"
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"My husband and bought this for me for Christmas years ago, as I have been assigned the role of family pie maker. I just bought one this year for my niece, so she can make pies as well"