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(45)
This isn't your grandmother's rolling pin!...Where has this rolling pin been all my life? I 100%, without hesitation, recommend this rolling pin for a beautiful pie-making experience!...Adams Dowel Rolling Pin...Easy to roll. I love it!
Pros: weight, size, length
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(45)
I'll never go back to rolling pins with handles...It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish. ...Rolling pin control...I love my new rolling pin, it gives you control over your roll....
Pros: ease of use, effectiveness, beautiful
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(15)
Average finish on the rolling pin, dough will cling to the rough edges on the ends of the roller.
Pros: rolls easily, nice, heavy
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(8)
Roll out pasta or pastry dough or crush candies as a garnish with this rolling pin from Sur La Table. It features handy measurement markings along the pin's base, making it easy to precisely measure dough for your favorite pie crust, sugar cookies or...
Pros: weight, usefulness, efficiency
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(4)
I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market.
Pros: satisfaction, heavy, perfect for thin dough
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(4)
great rolling pin...Plenty heavy, no need in pressing down to roll out dough....So check the box before you leave the store and treat the rolling pin with care.)
Pros: ease of use, weight, versatility
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Rolling Pin For Making Pie
A rolling pin is a simple kitchen tool that can make the difference between a flaky pie crust and one that's tough and chewy. It's also one of the most versatile tools in your kitchen. You can use it to roll out cookie dough, pizza dough, and more. Here are some great options for rolling pins. Here are some great options.
Rolling Pin For Making Pie
When choosing a rolling pin for making pie, there are a few key factors to consider that can make all the difference in your baking results. The weight and balance of the rolling pin affect how easily it glides over dough and how much pressure you need to apply. Some bakers prefer a heavier pin for a more controlled roll, while others like the nimbleness of a lighter style. The material—whether classic wood, sleek marble, or durable stainless steel—can influence how the dough behaves, with each offering its own advantages in terms of temperature retention and ease of cleaning. The shape is another important consideration: a traditional straight pin gives you precise control, while a tapered French pin lets you pivot and maneuver the dough with ease. Rolling pins also make thoughtful gifts for anyone who enjoys baking, from newlyweds outfitting their first kitchen to seasoned cooks looking to upgrade their tools. They’re especially appreciated during the summer months, when gatherings and celebrations call for homemade desserts that highlight the best of the season’s produce.
No matter your skill level, the right rolling pin can help you achieve bakery-quality results at home. Whether you’re preparing a batch of hand pies for a picnic or rolling out dough for a lattice-topped cherry pie, having a reliable rolling pin at your side makes the process more enjoyable and the results more consistent. If you’re interested in exploring different options or want to find the rolling pin that best suits your needs, take a look at our curated selection on the Best Rolling Pin page. With the right tool in hand, you’ll be ready to embrace the joys of pie-making all season long.
Top Picks For Rolling Pin For Making Pie
FAQ List
The best material for a rolling pin depends on personal preference and the type of baking you plan to do. Wooden rolling pins are classic and versatile, while marble rolling pins stay cooler and are great for working with delicate doughs. Silicone rolling pins are non-stick and easy to clean, making them a popular choice for busy bakers.
The size of a rolling pin you choose will depend on your personal preference and what type of baking you plan to do. Larger rolling pins are great for rolling out large sheets of dough, while smaller rolling pins are perfect for more delicate work. Whatever size you choose, make sure it feels comfortable in your hand and is easy to maneuver.
Absolutely! A rolling pin is a versatile tool that can be used for a wide variety of tasks beyond just making pie crusts. From rolling out sugar cookie dough to flattening chicken cutlets, a good rolling pin is a valuable addition to any kitchen.
The care instructions for a rolling pin will depend on the material it is made from. Wooden rolling pins should be washed by hand and dried thoroughly to prevent warping. Marble rolling pins can be wiped clean with a damp cloth and dried with a towel. Silicone rolling pins are typically dishwasher safe, but it's always a good idea to check the manufacturer's instructions.
A rolling pin can be used on a variety of surfaces, including a pastry board, a silicone mat, or even a large sheet of parchment paper. Just make sure the surface is clean and dry before you start rolling out your dough.
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"Love this tool for rolling anything from small dough rounds for desserts expanding gluten free perogies making the circle into an oval"
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"It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish"
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"This is a great rolling pin! I grew up using the marble pins that were too heavy and hard to control"
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"This is a great rolling pin! I grew up using the marble pins that were too heavy and hard to control"
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"Average finish on the rolling pin, dough will cling to the rough edges on the ends of the roller"