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(41)
It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish. ...I love my new rolling pin, it gives you control over your roll. ...I'll never go back to rolling pins with handles...Rolling pin control...
Pros: ease of use, effectiveness, appearance
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(13)
Great - wide- rolling pin!...Beautiful and wider than most other rolling pins so I'm able to roll out cut out cookie dough better than ever....Rolling pin...She had this old crappy one and I want her to have a good rolling pin for when she makes her...
Pros: ease of use, appearance, nostalgia
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(42)
This isn't your grandmother's rolling pin!...Where has this rolling pin been all my life? I 100%, without hesitation, recommend this rolling pin for a beautiful pie-making experience!...Great rolling pin...Plus, I purchased rolling pin rings that make...
Pros: weight, length, size
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Whether you're rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. This durable steel...
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
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(3)
great rolling pin...Plenty heavy, no need in pressing down to roll out dough.
Pros: ease of use, weight, good performance
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Rolling Pin For Making Pie
A rolling pin is a simple kitchen tool that can make the difference between a flaky pie crust and one that's tough and chewy. It's also one of the most versatile tools in your kitchen. You can use it to roll out cookie dough, pizza dough, and more. Here are some great options for rolling pins. Here are some great options.
Rolling Pin For Making Pie
A rolling pin for making pie can be a thoughtful gift for someone who enjoys baking, or a great addition to your own kitchen. With the arrival of spring, it's the perfect time to start making fruit pies with fresh berries and stone fruits. Whether you prefer a classic apple pie or a unique flavor combination, a good rolling pin can help you achieve the perfect crust. Don't forget to dust your rolling pin with flour to prevent sticking, and roll out your dough in a circular motion to ensure an even thickness.
If you're in the market for a new rolling pin, be sure to check out Sur La Table's Rolling Pin For Dough page for a selection of high-quality options. With a variety of materials, sizes, and styles to choose from, you're sure to find the perfect rolling pin for your baking needs. Happy baking! Rolling Pin For Dough
FAQ List
The best material for a rolling pin depends on personal preference and the type of baking you plan to do. Wooden rolling pins are classic and versatile, while marble rolling pins stay cooler and are great for working with delicate doughs. Silicone rolling pins are non-stick and easy to clean, making them a popular choice for busy bakers.
The size of a rolling pin you choose will depend on your personal preference and what type of baking you plan to do. Larger rolling pins are great for rolling out large sheets of dough, while smaller rolling pins are perfect for more delicate work. Whatever size you choose, make sure it feels comfortable in your hand and is easy to maneuver.
Absolutely! A rolling pin is a versatile tool that can be used for a wide variety of tasks beyond just making pie crusts. From rolling out sugar cookie dough to flattening chicken cutlets, a good rolling pin is a valuable addition to any kitchen.
The care instructions for a rolling pin will depend on the material it is made from. Wooden rolling pins should be washed by hand and dried thoroughly to prevent warping. Marble rolling pins can be wiped clean with a damp cloth and dried with a towel. Silicone rolling pins are typically dishwasher safe, but it's always a good idea to check the manufacturer's instructions.
A rolling pin can be used on a variety of surfaces, including a pastry board, a silicone mat, or even a large sheet of parchment paper. Just make sure the surface is clean and dry before you start rolling out your dough.