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Perfect for making small, precise cuts, the Shun Kanso utility knife easily handles everything from slicing and dicing to peeling and mincing. As pretty as it is practical, this high-performance knife makes a welcome addition to any cook’s collection....
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(1)
Boning knife...Love this knife. Definitely not one I use every day but makes trimming down a roast or preparing meat nice and easy.
Pros: feel in hand, sharpness, ease of trimming
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(2)
This Asian-style paring knife breezes through work like an extension of your own hand.As pretty as it is practical, this high-performance knife makes a welcome addition to any cook’s collection.
Shun’s Kanso series is based on the Zen philosophy...Pros: feel, sharpness
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(1)
Kanso knives are amazing!!...Top quality knives. Excellent handles. I love these. I have since bought every other Kanso knife they offer, and a larger block to hold them all.
Pros: excellent handles, top quality
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(1)
This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. The Kanso honing steel features two surfaces: smooth for day-to-day honing and micro-ribbed for weekly...
Pros: sharpening ability, lightweight
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(2)
A powerful kitchen multi-tasker, the Shun Kanso chef’s knife makes quick work of slicing, dicing and chopping almost any ingredient. Inspired by Asian chef’s knives, it features a wide heel that’s perfect for push cuts and transferring...
Pros: beauty, design, lightness
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(2)
Great sharpness and great looking knife. Initially I was not impressed by the sharpness.
Pros: positive feedback, appearance, form
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(2)
This knife is awesome!...Knife has a great feel. Comfortable in the hand.
Pros: feel, sharpness, comfort
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(1)
Shun makes great knives
Pros: appearance, sharpness
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(665)
Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives before. It is much lighter than our other knives. ...Chef Knife...These are the best knives! I just got my 8" Chef knife and it is spectacular!
Pros: sharpness, design, beauty
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(302)
Best knife...This is one of the best knives I've ever owned! Sharp! Totally would recommend!...Love love love this knife. Great beginner introduction to a fine line of high quality knives.
Pros: sharpness, design, handle
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(94)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better”...
Pros: sharpness, versatility, craftsmanship
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(31)
Great knife...I decided to spoil myself with 2 new knives. Love them...What a relief to have this knife...I just moved and have not found the box with my favorite knives. A friend received one of your knives as a birthday gift.
Pros: sharpness, balance, quality
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(9)
Great knife!!!!!...I highly recommend it to any cook who wants to add to their knife collection....I love the strength of this knife. I like the nice heavy handle. I got tired of buying cheap flimsy knives.
Pros: quality, sharpness, effectiveness
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(6)
I purchased 2 Bamboo Knife Organizers for my drawer and had to modify it a bit to safely store the 5" steak knives and the 12" Sashimi knife. ...Amazing knifePros: sharpness, quality, saya (sheath)
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(5)
Handcrafted by expert artisans in Japan, the Shun Premier kiritsuke features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.
All Premier knives are hammered by hand with a technique known as tsuchime...Pros: ease of use, appearance, great quality
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(4)
s easy for me to transition between the rocking motion used with Western chef?s knives in cutting veg, to the sawing motion used with the Shun Kanso Utility Knife. ...I have over a dozen shun knives but this one is my favorite. It slices like a dream,...
Pros: appearance, performance, versatility
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(2)
Excellent Shun knife!...I love the wood handle...very nice! It is my first Shun knife...but, not my last!??
Pros: perfect size for small hands, nimble, manufactured in japan
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(562)
Miyabi 8" chef knife...I went onto the William Sonoma website and the reviews for Miyabi knives were spectacular. I ordered the 8" chef's knife. ...Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the...
Pros: sharpness, design, quality
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(181)
Great Knife...This is the perfect knife for everyday cooking!...Love this knife...I tried many knives and am extremwly happy with the weight, handle and precision of this knife.
Pros: sharpness, durability, comfort
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(122)
Love the knife...Love the Wusthof knives....Beautiful knife...Wusthof knives are the best I have ever used. Their quality is unmatched
Pros: durability, customer service, quality
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(72)
BEAUTIFUL KNIFE...This knife is sharp, beautiful, and holds its edge very well. ...My daughter loves this prep knife. She is not yet comfortable with an 8" chef so this is one of her go to knives.
Pros: sharpness, comfortable handle, versatility
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(62)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, design, quality
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(48)
Best knives...Just got this knife for my birthday. I have been eyeing it for years and finally made the purchase! ...Perfect knife for me! First time using a Japanese knife and really love this one.
Pros: sharpness, design, versatility
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Kanso Knives
Upgrade your kitchen arsenal with the precision and elegance of these Kanso knives. Crafted with expert craftsmanship and attention to detail, these knives are designed to elevate your culinary experience. Whether you're a professional chef or a home cook, these Kanso knives offer exceptional performance and durability. From slicing through meats to finely chopping herbs, these knives will become your trusted companions in the kitchen.
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Kanso Knives
When considering the purchase of Kanso knives, it's essential to think about who will be using them and in what context. These knives are perfect for anyone who appreciates the art of cooking and is looking to elevate their slicing and dicing skills. The refined sharpness and balance make them ideal for detailed cutting tasks required in preparing intricate dishes or handling delicate ingredients. They are also an excellent gift for culinary enthusiasts, whether they are aspiring chefs or seasoned kitchen veterans. Imagine presenting a Kanso knife as a gift during a springtime dinner party or as a thoughtful wedding present; it's not just a tool but a token of sophistication and a companion in culinary creativity. The sleek, unadorned beauty of these knives, coupled with their practicality, makes them a cherished item for anyone who spends time behind the cutting board.
For those intrigued by the heritage and performance of Kanso knives, exploring the broader family of Traditional Japanese Knives can provide deeper insight into the artistry and history behind these tools. Each knife type from the traditional Japanese collection has been perfected over centuries, designed to offer precision and durability in kitchen tasks. Integrating Kanso knives into your cooking routine is about more than just owning a high-quality tool; it's about embracing a philosophy of simplicity and efficiency in every slice. Whether you're filleting a fish or finely chopping herbs, the clean cut of a Kanso knife ensures that the integrity and flavor of the ingredients are preserved, making every meal a testament to the beauty of simplicity. As you prepare your next meal, consider the clear, uncomplicated joy that a Kanso knife can bring to your kitchen, enhancing not only the taste of your dishes but also the pleasure of the cooking process itself.
FAQ List
Kanso Knives are known for their exceptional craftsmanship and precision. They are made with high-quality materials and feature razor-sharp blades and ergonomic handles, providing a superior cutting experience.
Absolutely! Kanso Knives are designed to meet the needs of both professional chefs and home cooks. Their exceptional performance and durability make them a valuable tool in any kitchen.
To ensure the longevity of your Kanso Knives, it is recommended to hand wash them with warm soapy water and dry them immediately. Avoid using abrasive cleaners or placing them in the dishwasher.
Yes, Kanso Knives can be sharpened. It is recommended to use a sharpening stone or have them professionally sharpened to maintain their exceptional cutting performance.
Yes, Kanso Knives come with a warranty. Please refer to the specific warranty information provided with your purchase or contact our customer service for further assistance.
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"I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle"
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"Beautiful, functional and light weight! Wanted Japanese knives for a long time! Cannot wait to enjoy for years to come"
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"This knife set is beautiful. The knives are extremely sharp and comfortable to use, making cutting and dicing a breeze"
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"I love these knives. They are beautiful and cut nicely, plus they have the heft and feel of the type of knives popular in top-end steak houses"
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"I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties"