Southern French Cookware

A set of 2 red ceramic bakers that distribute heat evenly and won't absorb moisture.

Pros: versatility, quality, easy to clean

A lilac enameled cast-iron Dutch oven that ensures even cooking and is oven safe up to 500°F.

Pros: color, durable, perfect size

A 3.5 qt. cast iron pan with domed glass lid in a beautiful blue color.

Pros: durable, versatility, easy to clean

A 3.5 qt. blue cast iron casserole with glass lid for versatile cooking and superior heat retention.

Pros: versatility, easy to clean, functional

A purple cast iron Dutch oven with self-basting lid and even heat distribution.

Pros: versatility, color, durable

A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.

Pros: versatility, color, durable

A 8 oz. petite cocotte in azure blue stoneware, perfect for individual portions of French dishes.

Pros: versatility, perfect size, color

A durable cast iron skillet in a vibrant grenadine color, perfect for searing, frying, roasting, and baking.

Pros: versatility, easy to clean, durability

A versatile 8 qt. cast iron Dutch oven in flame orange, perfect for slow cooking and roasting.

Pros: versatility, durability, beautiful

A white truffle-colored, 2.75 qt. round Dutch oven made of enameled cast iron for even heat distribution.

Pros: versatility, compatible with all stovetops, oven safe

A 5 qt. French oven in an exclusive French blue color, made from durable enameled cast iron.

Pros: easy to clean, versatile, beautiful design

A 5.5 Qt. sage green cast iron French oven with heavy-duty lid and integrated handles.

Pros: versatility, color, durable

A 9 qt. red Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: large capacity, large size, even cooking

A miniature-sized, cherry red Dutch oven made of durable cast iron, perfect for individual servings.

Pros: versatility, perfect size, keeps food warm

A traditional French cooking vessel made of cast iron, perfect for stews, soups, casseroles, and roasts.

Pros: self-basting lid, large capacity, versatility

A blue cast iron saucepan with high, curved sides and a tight-fitting lid for superior cooking performance.

Pros: color, quality, easy to clean

A 6.25 qt. cast iron Dutch oven with self-basting lid, suitable for a variety of dishes.

Pros: size, versatility, durable

A 5 qt. red cast iron braiser with even heat distribution, versatile cooking capabilities, and durable construction.

Pros: versatility, quality, favorite

A 5 qt. cast iron bouillabaisse pot in a beautiful blue color, perfect for seafood dishes and one-pot meals.

Pros: versatility, heat retention, design

A blue cast iron saucepan with a 1.75 qt. capacity, perfect for simmering and reducing sauces.

Pros: color, quality, perfect size

A professional-grade 2-piece skillet set with five-ply construction, dripless pouring rims, and ergonomic handles.

Pros: easy to clean, great quality, cooks well

A vibrant red cast iron Dutch oven with a tight-fitting lid for moist, delicious slow-cooked dishes.

Pros: versatility, perfect size, appearance

A lightweight, silver 5-ply saucepan with interior measurement markings, rounded corners, and stay-cool handles.

Pros: easy to clean, cool handle, easy to work with

A durable and versatile 9" square baker in vibrant red stoneware, perfect for a variety of dishes.

Pros: color, even cooking, functional