Southern French Cookware

A 9.5" silver stainless steel skillet designed for use with Cristel Strate interchangeable handles (sold separately).

Pros: time saving, long-lasting, quick heating

A compact and versatile 4-piece skillet set with detachable handles, flat lids, and wide-edge rims.

A lilac enameled cast-iron Dutch oven that ensures even cooking and is oven safe up to 500°F.

Pros: color, durable, quality

A 3.5 qt. cast iron pan with domed glass lid in grenadine red, perfect for versatile cooking and serving.

Pros: durable, versatility, glass lid

A 3.5 qt. blue cast iron casserole with glass lid for versatile cooking and superior heat retention.

Pros: versatility, easy to clean, functional

A 7 qt. round Dutch oven in an exclusive French blue color, made of enameled cast iron for even heat distribution and moisture retention.

Pros: versatility, size, oven safe

A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.

Pros: versatility, color, durable

A grenadine-colored cast iron Dutch oven with a rooster handle, perfect for braising meats and vegetables.

Pros: versatility, moisture retention, color

A 8 oz. petite cocotte in azure blue stoneware, perfect for individual portions of French dishes.

Pros: versatility, perfect size, adorable

A durable cast iron skillet in a vibrant grenadine color, perfect for searing, frying, roasting, and baking.

Pros: versatility, easy to clean, durability

A 5 qt. French oven in an exclusive French blue color, made from durable enameled cast iron.

Pros: easy to clean, beautiful design, color

A white truffle-colored, 2.75 qt. round Dutch oven made of enameled cast iron for even heat distribution.

Pros: versatility, compatible with all stovetops, oven safe

A miniature-sized, cherry red Dutch oven made of durable cast iron, perfect for individual servings.

Pros: versatility, perfect size, beautiful

A stylish and durable orange French oven made of cast iron, perfect for slow cooking and serving.

Pros: versatility, color, durable

A 9 qt. red Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: large capacity, large size, even cooking

A traditional French cooking vessel made of cast iron, perfect for stews, soups, casseroles, and roasts.

Pros: self-basting lid, large capacity, versatility

A blue cast iron saucepan with high sides, ergonomic handle, and tight-fitting lid for superior cooking performance.

Pros: color, quality, easy to clean

A 5.5 qt. Burgundy clay casserole with a tight-fitting lid for controlled cooking and moisture retention.

Pros: versatility, durable, quality

A vibrant red cast iron Dutch oven with a 7.25 qt. capacity for slow cooking and baking.

Pros: durability, versatility, color

A 3.5 qt. red cast iron braiser that evenly conducts and retains heat for versatile cooking and serving.

Pros: versatility, easy to clean, durability

A gray square baker made of Burgundy clay for even cooking and thermal shock resistance.

Pros: quality, easy to clean, size

A 4 qt. red stoneware baker with a durable enamel interior for superior cooking results.

Pros: color, beautiful, durable

A 3.5-qt. blue cast iron braiser with a marin enamel finish, perfect for versatile cooking and serving.

Pros: versatility, oven safe, retains moisture

A versatile black baker made of durable cast iron with a large cooking surface and high sides.

Pros: versatility, easy to clean, heat retention