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(13)
Oxo Stainless Mandoline...Wonderful OXO mandoline, bought for my son for a Christmas gift....OXO Stainless Steel Mandoline
Pros: ease of use, easy to clean, easy to use
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(42)
This mandoline is great!!!!!...This mandoline is sturdy and most importantly safe to use....Excellent quality mandoline with important safety features...Slicing vegetables used to be a harrowing experience prior to purchasing PL8 Professional Mandoline...
Pros: sharpness, easy to clean, easy to use
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(4)
Oxo Mandoline...OXO mandoline...the reviews are correct, best mandoline. The adjustability for size is great since you can set the exact size.
Pros: easy to use, efficient, slices well
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(13)
mandoline...Very good slicer for the price. Cuts well-pleased!...Mandoline
Pros: easy to clean, easy to use, ease of use
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(16)
This is the third mandoline slicer we have owned. Though we have to deal with some issues for larger items. ...Escelllent thin slicers, with safety features
Pros: safety, ease of use, easy to use
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This slicer lets you adjust the sharp blade to your desired thickness for effortless slicing of fruits, vegetables, truffles and much more. The food grip/hand guard attachment ensures safe slicing every time; the weight is perfectly balanced for ease...
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Stainless Steel Mandoline Slicers
A mandoline is a kitchen tool that looks like a slicer, but performs like a food processor. It can slice vegetables into paper-thin strands, making them easier to cook and serve. The best mandolines have sharp blades that cut through food quickly and evenly. They are easy to clean and dishwasher safe. Here are some great stainless steel mandoline slicers.
Stainless Steel Mandoline Slicers
When choosing a mandoline, it’s important to consider both your cooking habits and your comfort with kitchen tools. Stainless steel models are favored for their longevity and ease of cleaning, often featuring adjustable blades and safety guards to protect your fingers. For those who enjoy experimenting with new recipes or want to elevate their everyday meals, a sur la table stainless steel mandoline can open up a range of possibilities, from paper-thin citrus slices for cocktails to perfectly uniform vegetables for stir-fries or roasting. These slicers are also a thoughtful gift for anyone setting up a new kitchen, newlyweds, or seasoned home chefs looking to streamline their prep work. Reviews for sur la table durable stainless steel mandoline slicer sur la table consistently highlight the ease of use and the quality of construction, making them a trusted choice for both beginners and experienced cooks. The compact design of many models means they can be stored easily, while the sturdy construction ensures they will be a part of your kitchen for years to come.
As you explore the options available, think about the types of dishes you most enjoy preparing and how a mandoline could enhance your process. Whether you’re slicing apples for a tart, prepping vegetables for a summer barbecue, or creating the perfect garnish for a chilled soup, the right tool makes all the difference. Stainless steel mandolines are not only practical but also add a touch of professional flair to your kitchen routine. For those who appreciate having a suite of reliable tools, pairing your mandoline with other essentials like Stainless Steel Graters ensures you’re ready for any culinary adventure. With thoughtful features designed for safety, efficiency, and versatility, a stainless steel mandoline slicer is a smart investment for anyone who values quality and creativity in the kitchen.
Top Picks For Stainless Steel Mandoline Slicers
FAQ List
A mandoline slicer is a kitchen gadget that allows you to slice fruits and vegetables with precision and speed. It typically consists of a flat surface with a blade that can be adjusted to different thicknesses, and a hand guard to protect your fingers while slicing.
Stainless steel mandoline slicers are durable, easy to clean, and can handle a variety of foods with ease. They also offer precise slicing and julienning, which can help you create beautiful, professional-looking dishes.
Mandoline slicers can be dangerous if not used properly, as they have sharp blades that can cause injury. However, many models come with safety features like hand guards and non-slip feet to prevent accidents in the kitchen. It's important to read the instructions carefully and use the slicer as directed to avoid injury.
While mandoline slicers are primarily used for slicing fruits and vegetables, they can also be used to slice cheese, potatoes, and other foods. However, it's important to make sure the food you're slicing is appropriate for the slicer and won't damage the blades.
To clean your mandoline slicer, first make sure the blades are fully retracted. Then, use a brush or sponge to remove any food debris from the blades and surface. You can also use a mild soap and water to clean the slicer, but be sure to dry it thoroughly before storing to prevent rusting.
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"I also bought the 9.5 skillet a few weeks after this saute pan; the lid of this pan loosely fits on the skillet; but definitely good enough for me"
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"This grater is so sharp nutmeg just glides accross. It beats my old one that I have been using"
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"The plastic frames were beginning to crack so I was delighted to be able to buy this professional version made completely of stainless steel. In my opinion once you?ve used a Microplane grater you"
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"Good quality stainless pizza cutter that sliced tight through the crispy crust pizza I baked on my new stone from Sur La table"
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"The nakiri is a smaller version of a Chinese cleaver with a less broad blade that has the maneuverability of a chef knife"
