-
(14)
Bigger than you think but is the best mando I've used, even with years in professional kitchens....Great Mandoline...Great product. Easy to use.
Pros: easy to use, effectiveness, works well
-
(43)
I love this product, I feel safe using it. it's so sturdy and well made. Great buy!...love it...
It's great all in one, no extra blades to store just adjust the settings.Pros: sharpness, easy to clean, easy to use
-
(11)
Excellent, great value...Works great. Cuts down cutting time, ensures each cut is accurate. Has 6 cutting options.
Pros: works well, sharpness, easy to clean
-
(3)
the reviews are correct, best mandoline....The adjustability for size is great since you can set the exact size.
Pros: easy to use, efficient, slices well
-
(13)
Best new kitchen toy in awhile!...Love it....Works great - get the gloves...This does everything I want it to, love the foldout "leg" too.
Pros: easy to clean, easy to use, ease of use
-
(6)
Great product quality. Stainless steel blades are very sharp.
Pros: sharp stainless steel blades, helpful employees, appearance
Stainless Steel Mandoline Slicers
A mandoline is a kitchen tool that looks like a slicer, but performs like a food processor. It can slice vegetables into paper-thin strands, making them easier to cook and serve. The best mandolines have sharp blades that cut through food quickly and evenly. They are easy to clean and dishwasher safe. Here are some great stainless steel mandoline slicers.
Stainless Steel Mandoline Slicers
FAQ List
A mandoline slicer is a kitchen gadget that allows you to slice fruits and vegetables with precision and speed. It typically consists of a flat surface with a blade that can be adjusted to different thicknesses, and a hand guard to protect your fingers while slicing.
Stainless steel mandoline slicers are durable, easy to clean, and can handle a variety of foods with ease. They also offer precise slicing and julienning, which can help you create beautiful, professional-looking dishes.
Mandoline slicers can be dangerous if not used properly, as they have sharp blades that can cause injury. However, many models come with safety features like hand guards and non-slip feet to prevent accidents in the kitchen. It's important to read the instructions carefully and use the slicer as directed to avoid injury.
While mandoline slicers are primarily used for slicing fruits and vegetables, they can also be used to slice cheese, potatoes, and other foods. However, it's important to make sure the food you're slicing is appropriate for the slicer and won't damage the blades.
To clean your mandoline slicer, first make sure the blades are fully retracted. Then, use a brush or sponge to remove any food debris from the blades and surface. You can also use a mild soap and water to clean the slicer, but be sure to dry it thoroughly before storing to prevent rusting.