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(506)
Excellent quality and cooking results...These gratin dishes not only look great but deliver excellent cooking results....We love the baking dishes. Perfect for chicken pot pie and meatloaf recipes
Pros: color, versatility, sizes
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(506)
Easy to clean and even cooking....This product is such great quality!! Makes cooking so easy!
Pros: color, versatility, sizes
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(9)
Having folks over for bbqd pizza is SO MUCH FUN! These stones are amazing- I recommend purchasing multiple stones so that you can rotate & let the hot ones cool. ...Grateful pizza stone...We grill pizza year round on this stone but do save the receipt...
Pros: quality, easy to clean, great for bbq
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(663)
Is it stone warrior feels like ceramic
Easy cleaning
Holds the heat for even cooking ??...Really like this product great for all types of cookingPros: easy to clean, quality, durability
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(358)
Excellent for cooking side dishes!...These are the perfect size stacking dish for cooking and hosting!
Pros: quality, color, versatility
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(268)
Love using these for dips and snacks, or even as a salt dish during cooking. Great blue color too....Very small and cute little roaster pots. Plan to use for roasting garlic or flavored oils and individual pot pies etc.
Pros: versatility, quality, color
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(101)
This is my third Staub pot and I love them all. A friend,( who is a fabulous cook), and often brings his own knives and pots when he cooks at the homes of friends, came to dinner, looked at my new olive green Staub as I made basmati rice with saffron,...
Pros: versatility, size, self-basting lid
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(28)
High quality pizza stone set...I placed the stone in the oven at 425 while the oven was preheating. ...I have used other pizza stones before but I really love All-Clad and the stone seems to be really great quality.
Pros: quality, serving tray, durability
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(27)
Excellent pizza stone...Beautiful choices for colored enamel which allow you to scrub the pizza stone, unlike other uncoated stones, and great performance cooking and reheating pizzas. ...Love, love, love this pizza stone!!!...I would recommend this...
Pros: handles, quality, versatility
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(19)
Great for soups and stews, braised meats and more, this Burgundy clay stewpot makes a versatile addition to any kitchen. Burgundy clay heats evenly for controlled cooking with minimal hot spots, and the tight-fitting lid seals in heat and moisture. Produced...
Pros: versatility, size, easy cleaning
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(19)
Make the perfect batch of rice or grains every time with the Le Creuset rice pot.
The Le Creuset rice pot is a versatile choice that is not only a great vessel for cooking rice or grains, but also oatmeal, single servings of pasta or effortlessly reheating...Pros: perfect rice, versatility, functionality
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(17)
Perfect for casseroles, lasagnas, dips and more, this set of three bakers from Le Crueset is a versatile addition to any kitchen. Each baker is crafted from durable enameled stoneware that resists scratches, cracks and more. The stoneware also boasts...
Pros: value for money, cooking performance, variety of sizes
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(10)
the size is perfect for all my baking/cooking needs from casseroles to baking....Its for family size cooking.
Pros: color, quality, size
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(10)
Great for pizzas, grilling seafood, vegetables, tortillas and more, this handsome grill stone turns any grill into a versatile griddle. Made from Burgundy clay, each stone is capable of being heated to high temperatures, for light, perfectly crisp crusts...
Pros: versatility, crispy crust, easy to clean
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(8)
Grind grains, spices and even make fresh guacamole in the most traditional way. The Molcajete is a traditional Mesoamerican mortar still used in Mexico today. It includes a cylinder stone called "tejolote" or "temolote," commonly referred to as molcajete...
Pros: beautiful, small size, efficiency
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(3)
Ideal for thick hearty stews and chili or boiling potatoes, seafood or pasta, these stock pots are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: stacking capability, appearance, performance
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(361)
Love cooking my corn salsa on it! Cleans awesome after!...Durable, even cooking
Pros: color, quality, versatility
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(168)
Well made. Great for cooking. Quality product for the price....So excited to be able to use these Staub dishes for everyday baking and cooking!
Pros: easy to clean, durable, quality
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(89)
This little pot is excellent - I have used it to make, reheat, smaller servings, reheat and finish cooking - and pots of rice, quinoa and oatmeal. ...I just absolutely love this pot. I love cooking rice and finally I found the queen
Pros: versatility, size, self-basting lid
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(84)
Great Bread Pot...Great Pot for baking bread. Great shape....Potato pot...Bread was perfect cooked in this pot
Pros: versatility, ease of use, bread outcome
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(83)
Absolutely LOVE my beautiful pots...I use nothing else in my kitchen for cooking except my Staub pots. Beautiful to the eye and a dream to create beautiful dishes for my family with!...Excellent Cast Iron Pot for Small Batches...This pot is perfect when...
Pros: versatility, size, dishwasher and oven safe
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(31)
Works well for cooking small items!...I can prep the rice and put it into these bowls ahead of the last min cooking and the rice will stay hot and moist. Oh and I have done French onion soup in these as well but don't tell the French.
Pros: versatility, cute design, quality
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(22)
Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout, functional and durable....Great for small dish cooking even frying eggs!Pros: versatility, matte black color, heat retention
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(15)
Cast iron properties of natural heat retention and redistribution is outstanding cooking wise, saves you time, gas and effort. Colorful enamel outside adds flare to your kitchen and table.
Pros: versatility, heat retention, size
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Stone Cooking Pots
Upgrade your kitchen with these timeless elegance and superior performance stone cooking pots. Crafted from durable materials, these versatile pots are designed to distribute heat evenly for exceptional cooking results. Whether you're simmering savory stews, whipping up hearty soups, or creating mouthwatering sauces, these stone cooking pots will elevate your culinary creations to new heights.
Stone Cooking Pots
Not only do stone cooking pots provide excellent cooking performance, but they also add a rustic and elegant touch to your dining table. Their natural beauty and earthy appeal make them a perfect gift for those who appreciate the art of cooking. Whether you're a professional chef or a home cook, these pots are designed to withstand the rigors of daily use, ensuring longevity and reliability in the kitchen.
When considering a stone cooking pot, it's important to take into account factors such as size, shape, and weight. The size of the pot should be chosen based on your cooking needs and the number of people you typically cook for. The shape of the pot can affect the cooking process, with wider pots allowing for more evaporation and faster cooking, while taller pots are ideal for slow and even cooking. Additionally, the weight of the pot should be considered, as heavier pots may require more effort to handle but offer superior heat retention.
Investing in a stone cooking pot is not only a practical choice but also a statement of culinary craftsmanship. These pots are not just tools for cooking; they are heirloom pieces that can be passed down through generations. So, whether you're looking to expand your cookware collection or searching for a memorable gift for a food enthusiast, a stone cooking pot is a timeless choice that will bring joy and delicious meals for years to come.
FAQ List
No, stone cooking pots are not compatible with induction cooktops as they require direct contact with a magnetic field to generate heat.
Yes, stone cooking pots are designed to withstand high temperatures and can be used for searing, frying, and other high-heat cooking methods.
It is recommended to use wooden or silicone utensils with stone cooking pots to prevent scratching or damaging the surface.
Stone cooking pots should be hand washed with mild soap and warm water. Avoid using abrasive cleaners or scrubbers that can damage the surface.
Stone cooking pots do not require seasoning like cast iron, but it is recommended to periodically apply a thin layer of oil to maintain its natural patina and prevent drying.