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(37)
Really good knife for slicing fish and sushi. Definitely recommend as a good knife...Slicing knife...I like how sharp it is and how it hold a sharp edge I only use it for fish and sushi
Pros: sharpness, comfortable handle, balance
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(39)
Sharp Slicer Knife...It's lightweight and long, perfect for my sushi knife....Bought this knife specifically to start my adventures into making sushi.
Pros: sharpness, durable, sharp blade
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(183)
Good for sushi...I?m a chef at a sushi restaurant and this is the first knife I purchased for the job and it works great...I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives...
Pros: sharpness, durable, comfortable handle
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(34)
Best knife I ever had...Amazing. Bought this knife at Costco. Com
Sharpest knife. Cuts anything like slicing through butter....Good knife no problems. Myabi excellent knives both the high end Birch Woods and entry level knives.Pros: sharpness, versatility, lightweight
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(74)
Best knives ever!!!...Best knife ever!...Besides a bread knife, I don't need any other knives. I love these Myabi knives so much, I bought them when I moved out of a shared housing arrangement where my housemates had them.
Pros: comfortable handle, versatility, sharp blade
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(63)
Great knife and great value...This is my 1st higher end knife. I am very pleased with it. I used it while making sushi and everything turned out great. ...Outstanding knife...Best kitchen knives that I've ever used. Easy to sharpen and make cooking fun...
Pros: versatility, sharpness, comfortable handle
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(3)
This knife is such a joy to use! Dices onions before the tears come!
Pros: precision, joy to use, control
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(1)
Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...
Pros: complete set, aesthetics
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(1)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
Pros: great blade, sharpness, thin blade
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(47)
Excellent knives...These new knives are the best. Super sharp and beautiful....Great knives...We love our Wüstof knife set! Beautiful, easy in the hand, enduringly sharp.
Pros: sharpness, durable, quality
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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(95)
Best knives I've ever owned....The best...Milano knives are some of the best, this paring knife completed my collection.
Pros: sharpness, comfortable handle, durable
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(76)
Best knife I've ever used!...Best knife I've ever used! Super sharp...Best chopper/slicer I've ever had...Since I got this knife I have virtually stopped using all my other knives.
Pros: sharpness, reliable, durability
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(69)
this is the best knife I have ever owned. Love it!...Best Knife...I LOVE this knife. I took your Knife Shills class and tried out a number of knives.
Pros: sharpness, lightweight, quality
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(44)
Best knives...I love this knife and line of knives. Super sharp and the handle feel is great....Nicely weighted, sharp edge. Knife was a gift, I don't typically buy knives with this style of handle, as I have small hands, but I think I will get used...
Pros: sharpness, lightweight, versatility
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(41)
Unbelievable craftsmanship and quality. This knife is genuinely the Ferrari of knives....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.
Pros: sharpness, durable, versatility
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(36)
Excellent knife...Great handling, good feel and amazingly well made knife. One of the best knives I've used....Best knife ever!...The quality of Miyabi is unmatched. Knives come out of the box razor sharp. The first time I used this knife I cut chives...
Pros: sharpness, beautiful, balance
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(27)
Phenomenal Knife Set...Literally the best quality and most visually stunning set of knives I?...best knives ever...i bought the hibana set and fell in love! these are the best knives i have ever owned and will never go back!
Pros: sharpness, quality, durability
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(13)
Best knives ever...Love this knife! Bought each of my adult children one too!...Awesome knife
Pros: quality, sharpness, high quality
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(6)
Love global knives....These are my favorite knives and a great price!...Awesome knives! Only wish the knife block had a kitchen shears slot.
Pros: quality, great price, trusted brand
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(2)
Love the instruction manual comes with set and follow and make some sushi rolls.
Very easy and a quick meal.Pros: easy to use, ease of use, quick meal
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Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...
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Sushi Knife
If you're looking to elevate your sushi-making skills, look no further than these high-quality sushi knives. Designed with precision and craftsmanship in mind, these knives are the perfect tool for creating beautiful and delicious sushi rolls right in the comfort of your own kitchen. Whether you're a seasoned sushi chef or just starting out, these sushi knives will help you slice through fish and vegetables with ease, allowing you to create perfectly cut pieces every time.
Sushi Knife
Choosing the right sushi knif involves more than just picking a sharp blade. Balance, handle comfort, and blade material all play a role in how the knife feels and performs in your hand. Many sushi chefs knives are crafted from high-carbon stainless steel or traditional Japanese steels, offering a keen edge that’s easy to maintain with regular honing. For those new to Japanese cutlery, it’s important to note that sushi knives are often single-beveled, meaning they’re sharpened on one side to create ultra-thin slices—ideal for dishes where presentation is as important as taste. These knives are not only practical but also make thoughtful gifts for culinary enthusiasts, aspiring chefs, or anyone who enjoys the ritual of preparing and sharing fresh sushi at home. Imagine gifting a beautifully balanced knife sushi to a friend who loves hosting summer gatherings, or adding one to your own kitchen for those moments when you want to create restaurant-quality nigiri or sashimi.
While a sushi knife is specialized, it complements a well-rounded collection of kitchen tools. If you’re exploring Japanese cuisine more broadly, you might also consider adding a Santoku Knife to your lineup for its versatility in chopping, dicing, and slicing a variety of ingredients. Together, these knives create a foundation for exploring new flavors and techniques, whether you’re preparing a quick weeknight meal or crafting an elaborate sushi platter for a summer celebration. With the right tools in hand, the process of making sushi becomes not just a task, but a rewarding, creative experience—one that brings people together and celebrates the simple pleasure of good food.
Top Picks For Sushi Knife
FAQ List
A sushi knife is specifically designed for slicing and cutting delicate ingredients used in sushi preparation. It typically has a long, thin blade that allows for precise cuts and minimal bruising of the fish or other ingredients. Regular kitchen knives, on the other hand, are more versatile and can be used for a variety of tasks in the kitchen.
While using a sushi knife does require some level of skill and technique, it can be learned with practice. It's important to handle the knife with care and use proper cutting techniques to ensure safety and achieve clean cuts. There are many online tutorials and resources available that can help you learn how to use a sushi knife effectively.
To keep your sushi knife in optimal condition, it's important to clean and dry it thoroughly after each use. Avoid using abrasive materials or harsh detergents that can damage the blade. It's recommended to hand wash the knife and store it in a knife block or sheath to protect the blade. Regular sharpening is also necessary to maintain the knife's sharpness.
Yes, a sushi knife can be used for various kitchen tasks beyond sushi preparation. Its sharp and precise blade makes it suitable for slicing other delicate ingredients like fruits, vegetables, and even thin cuts of meat. However, it's important to note that a sushi knife may not be ideal for heavy-duty tasks like chopping bones or frozen foods.
In general, it is not recommended to put sushi knives in the dishwasher. The high heat, harsh detergents, and abrasive movements can damage the blade and handle of the knife. It's best to hand wash sushi knives with mild soap and warm water, and then dry them thoroughly to ensure their longevity.
![Zwilling J.A. Henckels Pro Rocking Santoku, 7"](https://assets.surlatable.com/m/51ea02935a974e82/thul-1706431_01i_0814_s_rgb.jpg "Zwilling J.A. Henckels Pro Rocking Santoku, 7"")
![Miyabi Artisan SG2 Collection Santoku, 5.5"](https://assets.surlatable.com/m/5628233b9f450321/thul-1594894_01i_0814_s.jpg "Miyabi Artisan SG2 Collection Santoku, 5.5"")
![Zwilling Pro Rocking Santoku, 5"](https://assets.surlatable.com/m/7c2235a2874c655b/thul-2472827_01i_0116_s_rgb.jpg "Zwilling Pro Rocking Santoku, 5"")
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"Super sharp knife to make that precise cut for your fish or meats, I love using this for sushi night"
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"I received these knives as a gift. They are beautifully crafted and the sharpest knife Ive ever had the good fortune to use"
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"OMG! This knife goes through tomatoes like butter. Especially without squishing them or crushing them like so many other knives"
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"This is a fantastic Japanese utility knife. It is so sharp and really retains its edge much longer than any other knife"
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"a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I love these knives..and are so so sharp"