-
(37)
Really good knife for slicing fish and sushi. Definitely recommend as a good knife...Slicing knife...I like how sharp it is and how it hold a sharp edge I only use it for fish and sushi
Pros: sharpness, comfortable handle, balance
Add to Bag -
(39)
Sharp Slicer Knife...It's lightweight and long, perfect for my sushi knife....Bought this knife specifically to start my adventures into making sushi.
Pros: sharpness, durable, sharp blade
Add to Bag -
(183)
Good for sushi...I?m a chef at a sushi restaurant and this is the first knife I purchased for the job and it works great...I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives...
Pros: sharpness, durable, comfortable handle
Add to Bag -
(34)
Razor sharp edge will cut the thinnest slices of fish and vegetables for sushi or other dishes. When you want the finest, reach for the finest. ...Good knife no problems. Myabi excellent knives both the high end Birch Woods and entry level knives.
Pros: sharpness, versatility, lightweight
Add to Bag -
(501)
THE BEST KNIVES I'VE EVER USED AND OWN!!...
BTW, I own the Birchwood 8" Chef Knife and the 7" Nakiri. I plan to purchase the 9" Slicer and either the 3.5" or 5" Pairing Knives....Best chef knife in my kitchen...It cuts like no other knife I?ve used before....Pros: sharpness, lightweight, balance
Add to Bag -
(304)
This is one of the best knives I've ever owned! Sharp! Totally would recommend!...The best and sharpest knives I own are Miyabi. Take care with them though?...Best knife
Pros: sharpness, beautiful, quality
Add to Bag -
(63)
Great knife and great value...This is my 1st higher end knife. I am very pleased with it. I used it while making sushi and everything turned out great. ...Outstanding knife...Best kitchen knives that I've ever used. Easy to sharpen and make cooking fun...
Pros: versatility, sharpness, comfortable handle
Add to Bag -
(37)
Best santoku knife...This santoku knife is the best knife and very comfortable. It's extreamly sharp and cuts like a dream!! ...Beautiful knife...The Damascus knives are beautiful and feel great in your hand.
Pros: sharpness, durability, comfortable handle
Add to Bag -
(14)
The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Excellent add to the Kramer Series of Knives...I found the blue carbon the best of three options...
Pros: quality, versatility, balance
Add to Bag -
(1)
Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...
Pros: complete set, aesthetics
Add to Bag -
(1)
Love this knife.
Pros: handy shape, length, weight
Add to Bag -
(47)
Excellent knives...These new knives are the best. Super sharp and beautiful....Great knives...We love our Wüstof knife set! Beautiful, easy in the hand, enduringly sharp.
Pros: sharpness, durable, quality
Add to Bag -
Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
Add to Bag -
Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
Add to Bag -
(115)
Sharp, beautiful, functional. Best knife set ever. Will be buying additional knives to supplement....Best Knife Set on the Market...Best knives out there! Super sharp and balanced in you hand. 5 STARS!!!
Pros: sharpness, durability, quality
Add to Bag -
(95)
Best knives I've ever owned....The best...Milano knives are some of the best, this paring knife completed my collection.
Pros: sharpness, comfortable handle, durable
Add to Bag -
(72)
Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Best Chef's Knife...Not only beautiful but a knife that is made for my hand. All the...
Pros: sharpness, balance, durable
Add to Bag -
(41)
Unbelievable craftsmanship and quality. This knife is genuinely the Ferrari of knives....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.
Pros: sharpness, durable, versatility
Add to Bag -
(36)
Excellent knife...Great handling, good feel and amazingly well made knife. One of the best knives I've used....Best knife ever!...The quality of Miyabi is unmatched. Knives come out of the box razor sharp. The first time I used this knife I cut chives...
Pros: sharpness, beautiful, balance
Add to Bag -
(13)
Best knives ever...Love this knife! Bought each of my adult children one too!...Awesome knife
Pros: quality, sharpness, high quality
Add to Bag -
(3)
Great knife for adults too!...This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars. ...It's a great knife. Not just a starter knife.
Pros: love, must have, affordable
Add to Bag -
(3)
best knife ever
Pros: good quality, perfect size, sharpness
Add to Bag -
(2)
Love the instruction manual comes with set and follow and make some sushi rolls.
Very easy and a quick meal.Pros: easy to use, ease of use, quick meal
Add to Bag -
Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...
Add to Bag
Sushi Knife
If you're looking to elevate your sushi-making skills, look no further than these high-quality sushi knives. Designed with precision and craftsmanship in mind, these knives are the perfect tool for creating beautiful and delicious sushi rolls right in the comfort of your own kitchen. Whether you're a seasoned sushi chef or just starting out, these sushi knives will help you slice through fish and vegetables with ease, allowing you to create perfectly cut pieces every time.
Sushi Knife
FAQ List
A sushi knife is specifically designed for slicing and cutting delicate ingredients used in sushi preparation. It typically has a long, thin blade that allows for precise cuts and minimal bruising of the fish or other ingredients. Regular kitchen knives, on the other hand, are more versatile and can be used for a variety of tasks in the kitchen.
While using a sushi knife does require some level of skill and technique, it can be learned with practice. It's important to handle the knife with care and use proper cutting techniques to ensure safety and achieve clean cuts. There are many online tutorials and resources available that can help you learn how to use a sushi knife effectively.
To keep your sushi knife in optimal condition, it's important to clean and dry it thoroughly after each use. Avoid using abrasive materials or harsh detergents that can damage the blade. It's recommended to hand wash the knife and store it in a knife block or sheath to protect the blade. Regular sharpening is also necessary to maintain the knife's sharpness.
Yes, a sushi knife can be used for various kitchen tasks beyond sushi preparation. Its sharp and precise blade makes it suitable for slicing other delicate ingredients like fruits, vegetables, and even thin cuts of meat. However, it's important to note that a sushi knife may not be ideal for heavy-duty tasks like chopping bones or frozen foods.
In general, it is not recommended to put sushi knives in the dishwasher. The high heat, harsh detergents, and abrasive movements can damage the blade and handle of the knife. It's best to hand wash sushi knives with mild soap and warm water, and then dry them thoroughly to ensure their longevity.