Sushi Knife

If you're looking to elevate your sushi-making skills, look no further than these high-quality sushi knives. Designed with precision and craftsmanship in mind, these knives are the perfect tool for creating beautiful and delicious sushi rolls right in the comfort of your own kitchen. Whether you're a seasoned sushi chef or just starting out, these sushi knives will help you slice through fish and vegetables with ease, allowing you to create perfectly cut pieces every time. 

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  • Miyabi Birchwood Slicer 9"
    $334.95
    (40)

    Sharp Slicer Knife...It's lightweight and long, perfect for my sushi knife....Bought this knife specifically to start my adventures into making sushi.

    Pros: sharpness, durable, sharp blade

  • Miyabi Koh Chef’s Knife, 8"
    $134.96
    (185)

    Good for sushi...I?m a chef at a sushi restaurant and this is the first knife I purchased for the job and it works great...As soon as I saw this Miyabi knife I loved it. Miyabi knives are always super sharp and made with advanced steels and go through...

    Pros: sharpness, durable, comfortable handle

  • Miyabi Koh Prep Knife, 5.5"
    $124.95
    (34)

    Razor sharp edge will cut the thinnest slices of fish and vegetables for sushi or other dishes. When you want the finest, reach for the finest. ...Good knife no problems. Myabi excellent knives both the high end Birch Woods and entry level knives.

    Pros: sharpness, versatility, lightweight

  • Miyabi Birchwood Chef’s Knife, 6"
    $294.95
    (500)

    It cuts like no other knife I?ve used before. Smooth and easy. I?m ready to replace my entire set of Wusthof knives for Miyabi after using this 8? ...My wife used to struggle and not like big knives now loves this knife and is her go to....Best chef...

    Pros: sharpness, lightweight, balance

  • Miyabi Evolution Rocking Santoku
    $164.95
    (63)

    Great knife and great value...This is my 1st higher end knife. I am very pleased with it. I used it while making sushi and everything turned out great. ...Outstanding knife...Best kitchen knives that I've ever used. Easy to sharpen and make cooking fun...

    Pros: versatility, sharpness, comfortable handle

  • Bob Kramer 7" Stainless Damascus Santoku Knife by Zwilling J.A. Henckels
    $449.95
    (37)

    Best santoku knife...This santoku knife is the best knife and very comfortable. It's extreamly sharp and cuts like a dream!! ...Beautiful knife...The Damascus knives are beautiful and feel great in your hand.

    Pros: sharpness, durability, comfortable handle

  • Shun Classic Gokujo Fillet Knife, 6"
    $159.95
    (18)

    Best knife I own!...Shun fillet knife...Perhaps some of the best knives that I have worked with and thats saying a lot.

    Pros: sharpness, quality, balance

  • Bob Kramer 7" Carbon Steel Santoku Knife by Zwilling J.A. Henckels
    $359.95
    (14)

    The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Excellent add to the Kramer Series of Knives...I found the blue carbon the best of three options...

    Pros: quality, versatility, balance

  • Shun Premier Blonde 5.5" Nakiri Knife
    $204.95
    (2)

    This knife is such a joy to use! Dices onions before the tears come!

    Pros: precision, joy to use, control

  • Cangshan Haku 10" Slicer
    $129.95
    (1)

    Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...

    Pros: complete set, aesthetics

  • Shun Premier Master Utility Knife with Ebony Pakkawood Handle, 6.5"
    $179.95
    (1)

    Love this knife.

    Pros: handy shape, length, weight

  • Shun Premier Slicing Knife, 9"
    $219.95
    (1)

    Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...

    Pros: great blade, sharpness, thin blade

  • Shun Premier Master Utility Knife with Walnut Pakkawood Handle, 6.5"
    $204.95

    Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...

  • Shun Classic Blonde Master Utility Knife, 6.5"
    $179.95

    Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...

  • Wüsthof Gourmet Hollow-Edge Santoku Knife, 5"
    $49
    (90)

    Best knife I have...Best knife...I love all the knives I own. Next one I want is the serrated knife.

    Pros: sharpness, reliable, durability

  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Unbelievable craftsmanship and quality. This knife is genuinely the Ferrari of knives....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.

    Pros: sharpness, durable, versatility

  • Shun Premier Chef’s Knife, 10"
    $249.95
    (39)

    Fabulous knife!...Terrific knife!! Cuts precisely and smoothly through potatoes, all types of veggies. ...awesome knife...wish I had bought this years ago. LOVE this knife, never going back to my old knives.

    Pros: sharpness, balance, quality

  • Miyabi Birchwood Kiritsuke, 9.5"
    $374.95
    (36)

    Excellent knife...Great handling, good feel and amazingly well made knife. One of the best knives I've used....Best knife ever!...The quality of Miyabi is unmatched. Knives come out of the box razor sharp. The first time I used this knife I cut chives...

    Pros: sharpness, beautiful, balance

  • Shun Sora Chef’s Knife, 8"
    $87.96
    (13)

    Best knives ever...Love this knife! Bought each of my adult children one too!...Awesome knife

    Pros: quality, sharpness, high quality

  • Global 10-Piece Takashi Knife Block Set
    $699.96
    (7)

    excellent knives. The set is amazing...Awesome Knife Set!!!...I worked in catering for years and that's when I learned about these knives. To date Global are my very favorite. I have individual knives purchased over the years but this is the 1st professional...

    Pros: sharpness, excellent set, precision

  • Global 6-Piece Knife Set
    $599.95
    (6)

    Love global knives....These are my favorite knives and a great price!...Awesome knives! Only wish the knife block had a kitchen shears slot.

    Pros: quality, great price, trusted brand

  • Shun Premier Utility Knife, 6.5"
    $159.95
    (6)

    Wonderful knives...Shun Premier utility Knife...I love slicing tomatos and other salad fixings as well as vegetables, meats, and fruits. I believe this knife will complete my collection of mixed blades including Zwilling, Wusthoff, Cutco, I'm pleased...

    Pros: elevates technique, functional, comfortable grip

  • Sur La Table Sushi Kit with Paddle
    $14.95
    (2)

    Love the instruction manual comes with set and follow and make some sushi rolls.

    Very easy and a quick meal.

    Pros: easy to use, ease of use, quick meal

Sushi Knife

A dedicated sushi knife is an essential tool for anyone who appreciates the art of Japanese cuisine, whether you’re a seasoned sushi chef or a passionate home cook looking to elevate your skills. The precision and craftsmanship behind each sushi knife are designed to meet the unique demands of slicing delicate fish, rolling maki, or preparing sashimi with clean, smooth cuts. The blade is typically long, slender, and incredibly sharp, allowing for seamless motion through ingredients without crushing or tearing. This attention to detail ensures that every slice retains its texture, flavor, and presentation—a hallmark of authentic sushi. During the summer months, when lighter, fresher meals are often preferred, having the right knife for sushi preparation can make all the difference, whether you’re hosting an outdoor dinner or enjoying a quiet evening at home.

Choosing the right sushi knif involves more than just picking a sharp blade. Balance, handle comfort, and blade material all play a role in how the knife feels and performs in your hand. Many sushi chefs knives are crafted from high-carbon stainless steel or traditional Japanese steels, offering a keen edge that’s easy to maintain with regular honing. For those new to Japanese cutlery, it’s important to note that sushi knives are often single-beveled, meaning they’re sharpened on one side to create ultra-thin slices—ideal for dishes where presentation is as important as taste. These knives are not only practical but also make thoughtful gifts for culinary enthusiasts, aspiring chefs, or anyone who enjoys the ritual of preparing and sharing fresh sushi at home. Imagine gifting a beautifully balanced knife sushi to a friend who loves hosting summer gatherings, or adding one to your own kitchen for those moments when you want to create restaurant-quality nigiri or sashimi.

While a sushi knife is specialized, it complements a well-rounded collection of kitchen tools. If you’re exploring Japanese cuisine more broadly, you might also consider adding a Santoku Knife to your lineup for its versatility in chopping, dicing, and slicing a variety of ingredients. Together, these knives create a foundation for exploring new flavors and techniques, whether you’re preparing a quick weeknight meal or crafting an elaborate sushi platter for a summer celebration. With the right tools in hand, the process of making sushi becomes not just a task, but a rewarding, creative experience—one that brings people together and celebrates the simple pleasure of good food.

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