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(7)
This mixed peppercorn blend for the grinder is one of the most aromatic and popular of peppercorn blends. A delicious and exotic alternative to regular plain black pepper, rainbow peppercorns have an alluring, citrusy scent that is great tasting, too....
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Dilly, pickly, salty, tangy perfection! Everything you never knew you needed— now in salt form! Try it sprinkled on popcorn, slow-roasted salmon or grilled chicken pitas. Or, mix into tzatziki, Greek salads, all manner of sour cream dips and spreads....
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(7)
Add tangy notes to your favorite dishes with Giuseppe Giusti's delicious glaze. It comes in three delicious flavors—Classic, Fig and Truffle—all of which taste great on veggies, fish, meats and more.
The fig balsamic is creamy and delicate with sweet...Pros: versatile, good quality, enhances flavor
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(7)
Add tangy notes to your favorite dishes with Giuseppe Giusti's delicious glaze. It comes in three delicious flavors—Classic, Fig and Truffle—all of which taste great on veggies, fish, meats and more.
The fig balsamic is creamy and delicate with sweet...Pros: versatile, good quality, enhances flavor
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(11)
A spicy, medium-heat spread characterized by its grainy consistency and slightly smoked flavor. Excellent as a dip for fresh-baked bread or to add a unique zing to sauces. Imported from Tunisia.
Pros: versatility, taste, thickness
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(1)
With sweetness from the sugar, tartness from the vinegar, and a kick from the chili peppers, this sauce is a versatile addition to any pantry. Tastes divine on rice bowls, burgers, chicken wings, grilled pineapple or even in potato salad.
Pros: flavor, balance of sweet and spice
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Add tang to your next cocktail with our delicious chili lime salt cocktail rimmer. It is perfect for margaritas, or even as a fun addition to lemonade for a non-alcoholic twist.
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Hot, savory, and sweet all at once — a fittingly special and complex take on an Indian cuisine standard. The fragrant flavors of coriander, cardamom, and cumin work in harmony with cinnamon and turmeric. This authentic masala base is a staple in any...
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(207)
Tangy, sweet with gorgeous color...I enjoy this tea iced and lightly sweetened. What a tangy treat!
Pros: taste, flavor, blueberry flavor
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(188)
There are many things I love about the hibiscus sangria ice tea but the best part is the tangy flavor of hibiscus in a glass of wine without the calories or the alcohol....Tangy and tart, with a hint of citrus. Very refreshing on a hot summer day with...
Pros: taste, flavor, versatility
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(55)
It lends a slight cinnamon and spice flavor and I know it's good for me.
Pros: taste, health benefits, convenience
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(31)
This handy ratchet mill is perfect for grinding salt, pepper and other spices. Five coarseness settings guarantee the perfect grind every time while adjust dots on the bottom make it easy to switch between settings. The powerful turbo crank quickly grinds...
Pros: ease of use, easy to use, easy to fill
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(26)
These spice combos make dinner so easy. I have ordered these multiple times. ...It would be great if you offered the kits/spices in larger quantities I.e. for 4 people/ 6 people.
Pros: taste, delicious, easy preparation
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(18)
Release the full, true flavor of herbs and spices. Made of durable, elegant marble, mortar and pestle set is great for pulverizing and grinding herbs and spices into seasoning pastes and spice mixtures. Can also be use to grind other foods, such as nuts...
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(13)
Tasty herbs and cute kitchen decoration - really cute with the "Herb Spice Jars" set of 3. Very cute French vibe. Generous size too. ...All the herbs and spices are for my 12year old grandson for Christmas
Pros: flavor, versatility, convenience
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(8)
A natural fit for seafood, vegetables and sweets, this sweet, lemon-infused salt is delicious sprinkled over grilled asparagus or used to rim margarita or Bloody Mary glasses. Lemon flake is hand harvested from the Mediterranean Sea after being channeled...
Pros: flavor (favorite)
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(8)
Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes. Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish.
Pros: flavor, great stuff, enhances flavor
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(7)
Enhance the flavor of soup, proteins and veggies with this pantry staple. Containing the world’s finest peppercorns, this classic spice elevates any dish. Certified organic by Americert International.
Tellicherry peppercorns are the highest grade...Add to Bag -
(4)
This smoky, slightly sweet, paprika is my go-to spice in my Latin and Mediterranean dishes. This is a must-have in your spice cupboard!
Pros: flavor, price, flavor enhancement
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(4)
Grown on the border of Syria and Turkey, Aleppo peppers make a versatile spice that’s currently trending with renowned chefs all over the world. Both mildly spicy and pungent with little hint of sweetness, Aleppo spice has a distinct flavor profile...
Pros: good quality, taste (implied)
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(3)
Add a dash of savory seasoning to roasted chicken, fried apples, cheddar biscuits and more with this rosemary-infused flake salt. Pungent rosemary from the Pacific Northwest meets hand-harvested Mediterranean sea salt and other spices for satisfyingly...
Pros: flavor enhancement, flavor, smell
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(1)
The soft, creamy texture of Bella Cucina’s decadent lemon cream makes it perfect for spooning over pancakes or folding into whipped cream. It’s tangy, tastes great with berries and is made in small batches with all-natural ingredients you can feel good...
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Derek’s best-selling 6-pack of beer-infused BBQ rubs with Spiceology now has four new flavors added to the beer can collection. This brand new 4-pack takes you on a regional road trip around the States to celebrate some of Derek’s personal favorite styles...
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Give your spice shelf a refresh with our delicious set of spice mixes designed optimize the flavors of seafood dishes. From blackened salmon to shrimp scampi, this set of seasonings is packed with memorable flavors you'll love using.
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Tangy Spices
Enhance the flavors of your culinary creations with our selection of tangy spices. From zesty blends to citrus-infused seasonings, these aromatic additions will take your dishes to the next level. Whether you're looking to add a kick to your marinades or a burst of freshness to your salads, our tangy spices are sure to elevate every bite. Explore our collection and discover new ways to tantalize your taste buds in the kitchen.
Tangy Spices
As the days lengthen and the chill of winter melts away, the vibrant spirit of spring inspires us to rejuvenate our culinary practices. It's a season marked by the blossoming of flavors as much as flowers, making it the perfect time to explore the zesty, tangy spices that can transform a simple meal into a spectacular feast. Whether you're a seasoned chef or a curious novice, integrating tangy spices into your kitchen repertoire can elevate your cooking and awaken your taste buds to new dimensions of flavor.
Tangy spices, characterized by their sharp, often citrus-like undertones, are essential for anyone looking to add a burst of flavor and brightness to their dishes. These spices do more than just enhance the taste; they can also contribute to the visual appeal and nutritional value of your meals. Think of how a sprinkle of sumac can add a lemony zest and a vibrant pop of color to a Middle Eastern-inspired salad, or how a dash of tamarind can deepen the flavors in a hearty Indian curry with its sour, fruity notes. As the spring season encourages fresh starts and new growth, it’s an ideal time to refresh your spice cabinet and incorporate these lively flavors into your cooking.
Choosing the right tangy spices involves considering both their culinary impact and their versatility. Spices like amchur, made from dried green mango, offer a tartness that can replace lemon juice in marinades or dressings, making them a staple for anyone looking to experiment with the flavors of South Asian cuisine. Similarly, those fond of Latin American dishes might find that achiote, with its slight peppery taste and hint of nuttiness, becomes a go-to for coloring and flavoring rice or meats. When selecting spices, it's also worth considering who might enjoy them as a thoughtful gift. A beautifully packaged set of exotic, tangy spices can be a delightful surprise for a friend who loves hosting dinner parties or for a family member eager to explore new culinary landscapes. These spices not only add character to every dish but also tell a story of cultural heritage and culinary innovation, making them a thoughtful and inspiring gift.
For those looking to dive deeper into the world of spices, our Flavorful Spices page offers a broader spectrum to explore, ensuring you find just the right seasoning to suit your palate and enhance your springtime cooking adventures. Whether you're dressing a salad, marinating a piece of fish, or simply looking to give your vegetables a more dynamic flavor profile, tangy spices are your secret weapon. They bridge the gap between the ordinary and the extraordinary, turning everyday meals into moments of culinary discovery. As you embrace the warmer, brighter days of spring, let tangy spices play a pivotal role in your kitchen, creating dishes that are as lively and inviting as the season itself.
Tangy spices, characterized by their sharp, often citrus-like undertones, are essential for anyone looking to add a burst of flavor and brightness to their dishes. These spices do more than just enhance the taste; they can also contribute to the visual appeal and nutritional value of your meals. Think of how a sprinkle of sumac can add a lemony zest and a vibrant pop of color to a Middle Eastern-inspired salad, or how a dash of tamarind can deepen the flavors in a hearty Indian curry with its sour, fruity notes. As the spring season encourages fresh starts and new growth, it’s an ideal time to refresh your spice cabinet and incorporate these lively flavors into your cooking.
Choosing the right tangy spices involves considering both their culinary impact and their versatility. Spices like amchur, made from dried green mango, offer a tartness that can replace lemon juice in marinades or dressings, making them a staple for anyone looking to experiment with the flavors of South Asian cuisine. Similarly, those fond of Latin American dishes might find that achiote, with its slight peppery taste and hint of nuttiness, becomes a go-to for coloring and flavoring rice or meats. When selecting spices, it's also worth considering who might enjoy them as a thoughtful gift. A beautifully packaged set of exotic, tangy spices can be a delightful surprise for a friend who loves hosting dinner parties or for a family member eager to explore new culinary landscapes. These spices not only add character to every dish but also tell a story of cultural heritage and culinary innovation, making them a thoughtful and inspiring gift.
For those looking to dive deeper into the world of spices, our Flavorful Spices page offers a broader spectrum to explore, ensuring you find just the right seasoning to suit your palate and enhance your springtime cooking adventures. Whether you're dressing a salad, marinating a piece of fish, or simply looking to give your vegetables a more dynamic flavor profile, tangy spices are your secret weapon. They bridge the gap between the ordinary and the extraordinary, turning everyday meals into moments of culinary discovery. As you embrace the warmer, brighter days of spring, let tangy spices play a pivotal role in your kitchen, creating dishes that are as lively and inviting as the season itself.