Traditional French Cookware

A turquoise blue cast iron Dutch oven that distributes heat evenly and is suitable for all cooking surfaces.

Pros: color, durable, quality

A 3.5 qt. cast iron pan with domed glass lid, perfect for braising, sautéing, frying, roasting, baking, and serving.

Pros: durable, versatility, glass lid

A 3.5 qt. red cast iron casserole with glass lid for versatile cooking and superior heat retention.

Pros: versatility, durable, easy to clean

A turquoise green round Dutch oven made of enameled cast-iron for even heat distribution and moisture retention.

Pros: versatility, size, oven safe

A 7-quart cast iron Dutch oven in red, with enamel coating and induction compatibility for flavorful cooking.

Pros: price, quality, size

A versatile grenadine enameled cast iron pan perfect for stovetop and oven cooking tasks.

Pros: versatility, color, easy to clean

A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.

Pros: versatility, color, durable

A 5.75 qt. black cast iron Dutch oven with a rooster handle, perfect for braising meats and vegetables.

Pros: versatility, moisture retention, color

A 8 oz. petite cocotte in azure blue stoneware, perfect for individual portions of French dishes.

Pros: versatility, perfect size, adorable

A durable cast iron skillet with a blue enamel finish for versatile cooking and easy cleanup.

Pros: versatility, easy to clean, durability

A 5 qt. red enameled cast iron Dutch oven, induction compatible and safe up to 500°F.

Pros: versatility, color, easy to clean

A 5 qt. blue French oven made of durable enameled cast iron, exclusive to SLT.

Pros: easy to clean, color, beautiful design

A blue 10.25" cast-iron skillet with sloped sides for dripless pouring and a durable enamel construction.

Pros: complements iron skillet, great quality, wonderful skillet

A compact green enameled cast iron oven with moisture-retaining lid, ideal for individual servings and all cooktops.

Pros: versatility, aesthetic, sauce

A blue ceramic rectangular baker, 11"x8", perfect for gratins, pasta dishes, and fruit crisps.

Pros: versatility, even cooking, easy to clean

A white truffle-colored, 2.75 qt. round Dutch oven made of enameled cast iron for even heat distribution.

Pros: versatility, compatible with all stovetops, oven safe

A 4 qt. red enameled cast iron Dutch oven with induction compatibility and heat-safe up to 500°F.

Pros: perfect size, versatility, great quality

A durable citron-colored cast iron skillet with high sides for sautéing and exceptional browning.

Pros: easy to clean, versatility, quality

A grenadine-colored, 0.25 qt. cast iron Dutch oven that retains and distributes heat evenly.

Pros: versatility, perfect size, beautiful

A durable, stylish French oven made of enameled cast iron with a solid seal lid and integrated handles.

Pros: versatility, color, durable

A 9 qt. red Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: large capacity, large size, even cooking

A ceramic bread cloche in charcoal gray that mimics a traditional bread oven for perfect artisanal bread.

Pros: versatility, reliable results, color

A traditional French cooking vessel made of cast iron, perfect for stews, soups, casseroles, and roasts.

Pros: self-basting lid, large capacity, versatility

A 2.25 qt. cast iron saucepan with high sides, ergonomic handle, and tight-fitting lid for superior cooking performance.

Pros: durable, beautiful, size