Traditional French Cookware

A lilac enameled cast-iron Dutch oven that ensures even cooking and is oven safe up to 500°F.

Pros: color, durable, perfect size

A 3.5 qt. cast iron pan with domed glass lid, perfect for braising, sautéing, frying, roasting, baking, and serving.

Pros: durable, versatility, easy to clean

A 3.5 qt. cast iron casserole in exclusive artichoke color, perfect for searing, braising, and slow cooking.

Pros: versatility, durable, beautiful

A 7 qt. round Dutch oven in an exclusive French blue color, made of enameled cast iron for even heat distribution and moisture retention.

Pros: versatility, color, durable

A versatile grenadine enameled cast iron pan perfect for stovetop and oven cooking tasks.

Pros: versatility, color, easy to clean

A 7-quart cast iron Dutch oven in red, with enamel coating and induction compatibility for flavorful cooking.

Pros: price, quality, attractive color

A green cast iron Dutch oven with a rooster handle, perfect for braising chicken and vegetables.

Pros: versatility, moisture retention, color

A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.

Pros: versatility, color, durable

A 8 oz. petite cocotte in azure blue stoneware, perfect for individual portions of French dishes.

Pros: versatility, perfect size, color

A 3.5 qt. orange cast iron Dutch oven, perfect for autumnal dishes and ideal for flavorful cooking.

Pros: quality, appearance, size

A durable cast iron skillet with a blue enamel finish for versatile cooking and easy cleanup.

Pros: versatility, easy to clean, durability

A versatile 8 qt. cast iron Dutch oven in cerise red, perfect for slow cooking and roasting.

Pros: versatility, durability, beautiful

A 5 qt. red enameled cast iron Dutch oven, induction compatible and safe up to 500°F.

Pros: versatility, color, easy to clean

A 1.5 qt. yellow cast iron oven with a raised lid pattern for moist cooking and easy stovetop-to-table serving.

Pros: versatility, sauce, versatile (soup

A 5 qt. blue French oven made of durable enameled cast iron, exclusive to SLT.

Pros: easy to clean, versatility, color

A durable citron-colored cast iron skillet with high sides for sautéing and exceptional browning.

Pros: easy to clean, versatility, durable

A 2.75 qt. green Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: versatility, compatible with all stovetops, oven safe

A 5.5 Qt. sage green cast iron French oven with heavy-duty lid and integrated handles.

Pros: versatility, color, durable

A 9 qt. red Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: large capacity, large size, even cooking

A miniature-sized, cherry red Dutch oven made of durable cast iron, perfect for individual servings.

Pros: versatility, perfect size, keeps food warm

A Burgundy ceramic bread cloche that mimics a traditional bread oven for perfect artisanal bread baking.

Pros: versatility, reliable results, color

A traditional French cooking vessel made of cast iron, perfect for stews, soups, casseroles, and roasts.

Pros: self-basting lid, large capacity, versatility

A 7.25 qt. tan Dutch oven made of cast iron, perfect for slow cooking and baking.

Pros: durability, color, versatility

A 4 qt. red enameled cast iron Dutch oven with induction compatibility and heat-safe up to 500°F.

Pros: perfect size, versatility, great quality