Traditional Japanese Knives

Looking to add a touch of authenticity and precision to your culinary adventures? Look no further than our collection of traditional Japanese knives. Renowned for their exceptional craftsmanship and time-honored techniques, these knives are a staple in any professional or home kitchen. With their razor-sharp blades, ergonomic handles, and exquisite designs, these Japanese knives offer the perfect blend of form and function. Whether you're a seasoned chef or an aspiring home cook, discover the artistry and excellence that comes with using traditional Japanese knives.

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  • Miyabi Birchwood Steak Knives, Set of 4
    $799.95
    (31)

    The Potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Love the design the 100 layers of steel...

    Pros: sharpness, durable, beautiful

  • Miyabi Koh Santoku Knife, 5.5"
    $134.95
    (43)

    Nice and lightweight Japanese Santoku...If you’re looking for a traditional style Japanese knife, the Koh Santoku knife is for you....You will love the traditional Japanese octagon handle, fits nicely in all hands.

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Koh Prep Knife, 5.5"
    $124.95
    (34)

    It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship shines through with the traditional Katana watermarking by the cutting edge and it is finished in the traditional Honbazuke sharpening method....If...

    Pros: sharpness, versatility, lightweight

  • Miyabi Koh Paring Knife, 3.5"
    $104.95
    (33)

    I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

    Pros: sharpness, comfortable handle, sharp blade

  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    I absolutely love this petite knife. I wouldn't say I like using traditional pairing knives, and this knife is the perfect in-between....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the...

    Pros: sharpness, durable, versatility

  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (70)

    So sharp for a paring knife and beautiful!...
    Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Japanese knives...a cooking teacher told me women should...

    Pros: sharpness, sharp blade, comfortable handle

  • Miyabi Artisan Chef’s Knife, 8"
    $209.96
    (561)

    Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife. ...Blown away by this knife...I wasn't a huge fan of the traditional Japanese grips you see on a lot of other knives and this one felt...

    Pros: sharpness, quality, balance

  • Miyabi Kaizen Chef’s Knife, 8"
    $159.96
    (304)

    Great Japanese steel knife! Gonna use it for my competition!...Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best.

    Pros: sharpness, beautiful, quality

  • Miyabi Hibana Chef’s Knife
    $189.95
    (191)

    This is the best knife I’ve ever owned - and I love Japanese knives! ...German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives.

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Koh Chef’s Knife, 9.5"
    $174.95
    (183)

    Great lightweight knife...If you’re looking for a traditional style Japanese knife, this is the one for you....Lightweight as you would expect a Japanese knife to be.

    Pros: sharpness, durable, comfortable handle

  • Miyabi Artisan 7-Piece Knife Block Set
    $849.95
    (137)

    Beutifully designed Japanese Miyabi Knife set. Razor Sharp and room to add additional knives to this block....My New Knife Collection...Beautiful, functional and light weight! Wanted Japanese knives for a long time! Cannot wait to enjoy for years to...

    Pros: sharpness, beautiful design, craftsmanship

  • Miyabi Artisan SG2 Collection Santoku, 5.5"
    $184.95
    (116)

    Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Birchwood 7-Piece Block Set
    $1399.95
    (115)

    Best Japanese knives made...The quality and appearance of these knives are second to none. I don?t know why I waited so long to upgrade my knife collection. ...
    I had read that the SG2 metal in these knives is unusually hard for Japanese knives (similar...

    Pros: sharpness, durability, quality

  • Miyabi Artisan Paring Knife, 3½"
    $144.95
    (95)

    This is a great "little" gem of a Japanese made knife. It's Razor sharp & use it all the time....this paring knife has a slightly wider blade than most traditional paring knives.

    Pros: sharpness, comfortable handle, durable

  • Miyabi Artisan Prep Knife, 5.5"
    $174.95
    (93)

    A great Prep knife...I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. ...German Japanese quality!...This is a perfect knife for...

    Pros: sharpness, comfort, versatility

  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (72)

    Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle. ...I love this Japanese-style knife; it is super helpful for slicing and delicate cutting.

    Pros: sharpness, balance, durable

  • Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels
    $239.95
    (62)

    I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...

    Pros: sharpness, durability, quality

  • Miyabi Evolution Nakiri Knife, 6.5"
    $164.95
    (58)

    Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.

    Pros: sharpness, balance, comfortable handle

  • Zwilling J.A. Henckels Bob Kramer Stainless Damascus Nakiri Knife, 7"
    $409.95
    (50)

    Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...

    Pros: sharpness, balance, ease of use

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.

    Pros: sharpness, comfortable handle, functional

  • Miyabi Black Prep Knife, 5.25"
    $294.95
    (42)

    Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.

    Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...

    Pros: sharpness, precision, quality

  • Miyabi Birchwood Slicer 9"
    $334.95
    (39)

    Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Japanese knife perfection...The birchwood series have scalpel like sharpness that last longer than any knives I have owned. I absolutely love these knives and look...

    Pros: sharpness, durable, sharp blade

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Awesome knife...I did not expect this knife to be so different from my regular (chef's) knives but it has improved the quality of my vegetable knife work...

    Pros: sharpness, quality, efficiency

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable blade and has a great sharp edge retention on it, perfect for chopping smaller produce, meat and veggies. ...awesome knife...This knife...

    Pros: sharpness, comfortable handle, durability

Traditional Japanese Knives

Traditional Japanese knives are celebrated for their exceptional craftsmanship, unique blade shapes, and the way they honor centuries-old culinary traditions. Whether you’re an avid home cook, a professional chef, or someone who simply enjoys the art of preparing food, these knives offer a distinctive experience in the kitchen. The precise edge of a Japanese chef knife, often thinner and sharper than its Western counterparts, allows for clean, effortless cuts—perfect for slicing summer vegetables, filleting fish, or creating delicate garnishes that elevate every dish. Many cooks find that the balance and control of Japanese knives make everyday tasks feel more intuitive, especially when working with seasonal ingredients at their freshest. The artistry of these blades is apparent not just in their performance, but also in their elegant design, often featuring beautiful handles and intricate patterns on the steel. For those who appreciate both function and form, Japanese knives are as much a pleasure to use as they are to display.

When considering a purchase from our selection of Sur La Table Japanese knives, it’s important to think about your cooking style and the types of dishes you enjoy preparing. For instance, a classic gyuto or santoku is a versatile choice for most home kitchens, handling everything from dicing onions to carving proteins with ease. If you gravitate toward Asian cuisine or want to explore traditional techniques, specialty blades like the nakiri for vegetables or the yanagiba for sashimi offer precision tailored to those tasks. These knives also make thoughtful gifts for anyone passionate about cooking, from recent graduates setting up their first kitchen to seasoned chefs looking to expand their collection. Giving a Japanese knife is a gesture that speaks to the recipient’s love of craft and quality—a gift that’s both practical and deeply personal. As you explore the world of asian knives, you might come across terms and reviews, such as a misono knife review, which can offer insights into the subtle differences between makers and styles. Taking the time to choose the right knife ensures it will be a trusted companion for years to come, whether you’re preparing a simple summer salad or an elaborate multi-course meal.

Caring for Japanese knives is a rewarding ritual in itself. These blades are typically made from high-carbon steel or layered Damascus, which means they hold a keen edge but require a bit more attention to cleaning and storage. Hand-washing and immediate drying help preserve their sharpness and beauty, while regular honing keeps the edge in peak condition. Over time, many cooks develop a bond with their favorite blade, recalling the meals and memories created together. If you’re searching for guidance or want to compare the finest options, our curated list of the Best Japanese Chef Knives offers expert recommendations to help you find the perfect fit. Whether you’re slicing ripe July tomatoes or preparing a family feast, Japanese knives bring precision, artistry, and a sense of tradition to every kitchen.

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    Best Japanese Chef Knives

    "s been looking for an all-purpose chef?s knife and this is doing the job flawlessly so far"

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    "The knife is unlike any other knives that I own. I have other Japanese and German knives and this paring knife is superior to the others, thicker than my other Japanese knives"

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    Japanese Chef Knife Recommendations

    "This is my first ever chef knife purchase and I'm already loving it! It's definitely on the heavier side compared to other chef knives I've used, but it feels balanced in my hand"

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    Artisan Chefs Knives

    "These are the best knives! I just got my 8" Chef knife and it is spectacular"

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    Japanese Cutlery Sets

    "Most beautifull knife set. A joy just to look at on my counter. Bought an additional magnetic knife block to be able to see the whole set of kknives"

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