Traditional Japanese Knives

Looking to add a touch of authenticity and precision to your culinary adventures? Look no further than our collection of traditional Japanese knives. Renowned for their exceptional craftsmanship and time-honored techniques, these knives are a staple in any professional or home kitchen. With their razor-sharp blades, ergonomic handles, and exquisite designs, these Japanese knives offer the perfect blend of form and function. Whether you're a seasoned chef or an aspiring home cook, discover the artistry and excellence that comes with using traditional Japanese knives.

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  • Miyabi Koh Santoku Knife, 5.5"
    $134.95
    (43)

    Nice and lightweight Japanese Santoku...If you’re looking for a traditional style Japanese knife, the Koh Santoku knife is for you....You will love the traditional Japanese octagon handle, fits nicely in all hands.

    Pros: sharpness, lightweight, comfortable handle

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  • Miyabi Koh Prep Knife, 5.5"
    $124.95
    (34)

    A great prep knife...If you’re looking for a traditional style handle and thin blade, this Japanese knife is the one for you....great all around knife...It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship...

    Pros: sharpness, versatility, lightweight

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  • Miyabi Koh Paring Knife, 3.5"
    $104.95
    (33)

    I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

    Pros: sharpness, comfortable handle, sharp blade

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  • Miyabi Koh 10-Piece Block Set
    $999.95
    (15)

    Ultra-sharp, ultra-versatile and perfectly balanced, each knife in this extensive 10-piece set plays a key role in preparing the perfect meal. A sharpening steel helps keep your knives in perfectly sharp condition, and kitchen shears make quick work...

    Pros: functional, chip resistant, razor sharp blades

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  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market....I absolutely love this petite knife. I wouldn't say I like using traditional pairing knives, and this knife is the perfect in-between....

    Pros: sharpness, durable, versatility

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  • Miyabi Birchwood Steak Knives, Set of 4
    $799.95
    (30)

    The Potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Love the design the 100 layers of steel...

    Pros: sharpness, durable, beautiful

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  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (70)

    So sharp for a paring knife and beautiful!...
    Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Japanese knives...a cooking teacher told me women should...

    Pros: sharpness, sharp blade, comfortable handle

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  • Miyabi Kaizen II Chef’s Knife, 9½"
    $209.95
    (690)

    After using primarily German knives for the last 30 years, this is my first Japanese knife. ...This is my first Japanese knife have been using Wusthof knives before. ...Nice sharp and nice looking knife

    Pros: sharpness, lightweight, durable

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  • Miyabi Artisan Chef’s Knife, 8"
    $209.96
    (561)

    Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife. ...Blown away by this knife...I wasn't a huge fan of the traditional Japanese grips you see on a lot of other knives and this one felt...

    Pros: sharpness, quality, balance

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  • Miyabi Birchwood Chef’s Knife, 9"
    $409.95
    (501)

    Great Japanese made knife...Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife!...Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen....

    Pros: sharpness, lightweight, balance

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  • Miyabi Kaizen Chef’s Knife, 6"
    $174.95
    (304)

    Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...Great Japanese steel knife! Gonna use it for my competition!

    Pros: sharpness, beautiful, quality

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  • Miyabi Hibana Chef’s Knife
    $199.95
    (190)

    German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives. ...This is the best knife I’ve ever owned - and I love Japanese knives!

    Pros: sharpness, comfortable handle, versatility

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  • Miyabi Birchwood 7-Piece Block Set
    $1399.95
    (115)

    Best Japanese knives made...The quality and appearance of these knives are second to none. I don?t know why I waited so long to upgrade my knife collection. ...
    I had read that the SG2 metal in these knives is unusually hard for Japanese knives (similar...

    Pros: sharpness, durability, quality

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  • Miyabi Kaizen II Nakiri, 7"
    $184.95
    (96)

    Handle is extremely comfortable, more rounded than the traditional Japanese D shaped handle....Well made & uniquely designed Japanese Nakiri Knife...The size is perfect for chopping large amount of vegetables.

    Pros: sharpness, comfortable handle, versatility

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  • Miyabi Artisan Paring Knife, 3½"
    $144.95
    (95)

    This is a great "little" gem of a Japanese made knife. It's Razor sharp & use it all the time....this paring knife has a slightly wider blade than most traditional paring knives.

    Pros: sharpness, comfortable handle, durable

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  • Miyabi Kaizen II Prep Knife, 5.25"
    $144.95
    (85)

    great prep knife...The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through....The salesperson at Sur La Table was amazing. I didn't want a traditional German knife but I didn't want to go full Japanese...

    Pros: sharpness, versatility, comfortable handle

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  • Miyabi Birchwood Santoku Knife, 7"
    $354.95
    (72)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in our...

    Pros: sharpness, durable, comfortable handle

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  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.

    Pros: sharpness, comfortable handle, functional

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  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (37)

    A great slicing Japanese knife...This is a really great Japanese slicing knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. ...The shape of the handle is, in my opinion,...

    Pros: sharpness, comfortable handle, balance

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  • Miyabi Birchwood Kiritsuke, 9.5"
    $374.95
    (36)

    Amazing knife!...For my first Japanese knife, this kiritsuke sliced so smooth and sharp. ...Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need.

    Pros: sharpness, beautiful, balance

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  • Miyabi Hibana Nakiri, 6.5"
    $199.95
    (24)

    The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods used in the production of this knife really shine through. ...Cuts better than any knife I’ve had!...Beautiful knife that slices through...

    Pros: sharpness, beautiful design, feel

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  • Shun Premier 6-Piece Slimline Block Set
    $467.96
    (21)

    Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.

    Pros: quality, sharpness, lifetime warranty

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  • Shun Premier Santoku Knife, 7"
    $175.96
    (17)

    I love my shun knives. They are by far the sharpest knives I have ever used....The ideal knives for yourexpert collection....If you love to cook, a Shun knife is for you. These knives are perfectly weighted, and have a long-lasting sharp edge.

    Pros: sharpness, functional, versatility

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  • Global Osaka 6-Piece Knife Set
    $399.95
    (44)

    Add style to your meal prep with Global’s Osaka collection. Each knife combines a razor-sharp blade with an ergonomic handle, delivering exceptional performance no matter what you’re cutting. Carefully forged from high-carbon stainless steel...

    Pros: sharpness, quality, appearance

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Traditional Japanese Knives

Traditional Japanese knives are celebrated for their exceptional craftsmanship, unique blade shapes, and the way they honor centuries-old culinary traditions. Whether you’re an avid home cook, a professional chef, or someone who simply enjoys the art of preparing food, these knives offer a distinctive experience in the kitchen. The precise edge of a Japanese chef knife, often thinner and sharper than its Western counterparts, allows for clean, effortless cuts—perfect for slicing summer vegetables, filleting fish, or creating delicate garnishes that elevate every dish. Many cooks find that the balance and control of Japanese knives make everyday tasks feel more intuitive, especially when working with seasonal ingredients at their freshest. The artistry of these blades is apparent not just in their performance, but also in their elegant design, often featuring beautiful handles and intricate patterns on the steel. For those who appreciate both function and form, Japanese knives are as much a pleasure to use as they are to display.

When considering a purchase from our selection of Sur La Table Japanese knives, it’s important to think about your cooking style and the types of dishes you enjoy preparing. For instance, a classic gyuto or santoku is a versatile choice for most home kitchens, handling everything from dicing onions to carving proteins with ease. If you gravitate toward Asian cuisine or want to explore traditional techniques, specialty blades like the nakiri for vegetables or the yanagiba for sashimi offer precision tailored to those tasks. These knives also make thoughtful gifts for anyone passionate about cooking, from recent graduates setting up their first kitchen to seasoned chefs looking to expand their collection. Giving a Japanese knife is a gesture that speaks to the recipient’s love of craft and quality—a gift that’s both practical and deeply personal. As you explore the world of asian knives, you might come across terms and reviews, such as a misono knife review, which can offer insights into the subtle differences between makers and styles. Taking the time to choose the right knife ensures it will be a trusted companion for years to come, whether you’re preparing a simple summer salad or an elaborate multi-course meal.

Caring for Japanese knives is a rewarding ritual in itself. These blades are typically made from high-carbon steel or layered Damascus, which means they hold a keen edge but require a bit more attention to cleaning and storage. Hand-washing and immediate drying help preserve their sharpness and beauty, while regular honing keeps the edge in peak condition. Over time, many cooks develop a bond with their favorite blade, recalling the meals and memories created together. If you’re searching for guidance or want to compare the finest options, our curated list of the Best Japanese Chef Knives offers expert recommendations to help you find the perfect fit. Whether you’re slicing ripe July tomatoes or preparing a family feast, Japanese knives bring precision, artistry, and a sense of tradition to every kitchen.

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    "Like all Miyabi knives, you will not be disappointed. This is an addition to my Miyabi Kaizen chef knife"

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    "Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market"

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    "I was looking for a carbon steel Japanese chef knife and I went to the outlet and the sales rep was very helpful and she let me try every knife but this one stood out in price and quality I love the handling of this knife"

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    "This knife set was the perfect gift for my fiancé! He's Been looking for a really sharp Japanese knife and being German he really enjoys the fact it's German engineering too"

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