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(49)
professional results...The Silvenox process used in making the pan makes it so easy to clean.....most things wipe right out and it stays nice and shiny use after use. I like to use it both on the stove and in the oven....Love this pan. Quality cookware...
Pros: easy to clean, versatility, size
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(33)
Love this cookware, Easy to use and clean. Bought to complement other Demeyere Atlantis cookware I own....
Absolutely beautiful out of the box and after many many uses.
I use this pan for a lot of different recipes but my favorite is searing Ahi.Pros: versatility, easy to clean, no rivets
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(16)
I absolutely love this cookware. It took a bit of shift from using nonstick, heat slowly, then add cooking fat, then turn up higher. ...Demeyere is my favorite brand of cookware and I highly recommend all their products.
Pros: quality, size, handles
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(16)
When I took the lid off the pot, flavorful steam came from the brownies and they were moist and delicious. You can also use it to make little side dishes like sautéed green beans, steamed broccoli or a corn on the cob....This cute matte black oval cocotte...
Pros: size, versatility, quality
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(15)
And it doesn't seem to affect the use. At worst, this pan needs to outlive five of the cheap types I have been using as mentioned above.
Pros: quality, size, easy to clean
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(3)
Fantastic pan for every day use...This is the best pan I've had in a long time. I use it every day and the clean up is awesome.
Pros: non-stick feature, heats evenly, searing ability
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Whether you’re creating perfectly braised meats with pan gravy or simply sautéing mirepoix, Viking’s Professional 5-Ply stainless steel sauté pan takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
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Whether you’re creating delicate French sauces or simply stir-frying a quick dinner, Viking’s Professional 5-Ply stainless steel chef’s pan takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
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Our favorite French cookware made even better. The Sur La Table Classic 5-Ply Stainless Steel Chef Pan features a wide opening and sloped sides for easy stirring, making it the perfect pan for searing, sautéing, frying, and stewing. This piece of cookware...
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(1133)
Good cookware...It is very easy to use and clean.
faster to cook....Excited for my new cookware...Love the color can't wait to use them! It's our Christmas gift to the kitchen :)Pros: quality, size, versatility
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(1105)
My Preferred Cookware...This is my favorite cookware - easy to use and clean!...Amazing cookware...Very solid cookware. Heats evenly and cooks quickly. Looks like new after multiple uses.
Pros: durable, quality, easy to clean
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(576)
Use it for Everything...I love my Staub dutch oven, but I really love being able to watch my food cook in this pan. I use it all the time for just about everything....Love the variety of uses
Pros: versatility, lid, color
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(417)
Unbeatable Cookware!!...Functional and a great piece for so many uses!
Pros: versatility, size, functionality
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(226)
Multi-use pan...Great pan...Many uses. Frying, stir fry, etc. gotta get one!...So Many Uses...As others have said, it is great to use to deep fry. Really, you'll find lots of uses for it is the Perfect Pan.
Pros: versatility, color, appearance
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(223)
So happy I finally bought it - had wanted to get the pumpkin one for thanksgiving but let's be real this is much more practical and will get a ton more use. Lots of compliments on my beautiful cookware while hosting the holidays!...It goes from the cooktop...
Pros: size, versatility, design
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(192)
Not only is it beautiful but to cook with it is amazing. I am not a chef but that did not matter after seeing chefs on TV use this brand I decided to try it myself. ...Feel like a French Chef...I feel like a Chef when I use this pot!! I tend to use this...
Pros: versatility, size, easy to clean
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(166)
Perfect new addition to my cookware and kitchen....So many uses!
Pros: size, quality, easy to clean
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(166)
I have several Staub ceramic/cast iron ware and would highly recommend them to home chefs and professionals alike....Great craftsmanship and quality. This cookware will last for years. Easy to use and easy to clean.
Pros: versatility, color, size
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(131)
t beat Le Creuset quality for enameled cast iron cookware, and the (sale) price was right....Great piece of cookware
Pros: size, quality, versatility
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(112)
I bought his for my son for his birthday and he rants and raves about it whenever he uses it. Will definitely be buying more Heston copper induction cookware for him....Best cookware I have ever...And it is beautiful which makes it more fun to use. Cleaning...
Pros: design, easy to clean, appearance
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(102)
I love the colorful glazes Staub uses -- they are rich and deep. I am not a fan of Staub's dark enamel interior but the pot cooks beautifully and it's a joy to use it....It is a beautiful piece of cookware
Pros: versatility, size, self-basting lid
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(100)
Combining stainless steel body and ceramic non-stick cooking surface to create a perfect cookware....Best cookware around
Pros: durable, easy to clean, versatility
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(94)
Bought this for my wife for Christmas. She LOVES it and uses it almost daily. This is an amazing dutch oven!...A timeless classic, a staple in every chef?s kitchen.
Pros: versatility, size, color
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(89)
Induction compatible and oven safe to 500 degrees, allows for flexibility as well as multiple uses. Great kitchen helper....Looks great and cant wait to use it.Pros: versatility, size, self-basting lid
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What Cookware Do Professional Chefs Use At Home?
What cookware do professional chefs use at home? Many chefs reach for high-quality essentials that offer versatility and reliability in their own kitchens. From sturdy frying pans and sauté pans to durable stockpots, saucepans, and Dutch ovens, professionals often rely on a thoughtfully chosen assortment of cookware. These pieces help them prepare everything from quick weeknight dinners to more elaborate meals, making them favorites for both everyday cooking and special occasions.
What Cookware Do Professional Chefs Use At Home?
The answer to “what cookware do professional chefs use at home” often comes down to a blend of practicality and personal preference. Many chefs select pieces that can multitask, saving space and simplifying cleanup, which is especially appreciated during the busy summer months when kitchens are filled with fresh produce and friends gather for impromptu meals. These cookware essentials make thoughtful gifts, too—ideal for newlyweds, recent graduates setting up their first apartments, or anyone who loves to cook. Gifting a high-quality sauté pan or a sturdy stockpot is a way to share the tools of the trade, encouraging new culinary adventures and everyday confidence in the kitchen. Each piece in this collection is designed to inspire, whether you’re perfecting a family recipe, experimenting with seasonal ingredients, or hosting a backyard dinner under the stars. For those interested in a deeper dive into the topic, you can find additional insights and details on the selection of cookware professional chefs use at home by visiting What Cookware Do Chefs Use?.
Choosing cookware that mirrors the choices of professional chefs means investing in pieces that last, perform under pressure, and bring a sense of joy to everyday cooking. The right pan can be the difference between a good meal and a great one, whether you’re simmering a batch of homemade jam in June or crisping up vegetables for a summer salad. Many chefs gravitate toward cookware that feels balanced in the hand, cleans up easily, and can handle a range of techniques, from slow braising to high-heat searing. These are pieces that become part of your kitchen story, developing character with each use and forming the backbone of countless meals shared with family and friends. Whether you’re shopping for yourself or searching for the perfect gift for a fellow food lover, the cookware on this page is curated to help you cook like a pro at home—reliable, versatile, and always ready for what’s next.
Top Picks For What Cookware Do Professional Chefs Use At Home?
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"I have two induction cooktops and found that the All-Clad LTD cookware is not suited to Induction cooking, probably due to the anodized coating"
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"So happy I finally bought it - had wanted to get the pumpkin one for thanksgiving but let's be real this is much more practical and will get a ton more use. Lots of compliments on my beautiful cookware while hosting the holidays"
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"I love these pans. Im adding one pan at a time. One day Ill have a set"
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"Makes a great crust. I've also used it for chicken and pork chops. There was a little bit of a learning curve coming from my carbon steel pans but worth the effort in reducing maintenance and clean up time"
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"This is my first time using a stainless steel pan and, in my first attempt, I made a perfect sunny side up fried egg"
