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(355)
This product seems to be doing what it is supposed to do, sharpen knives. I can use knives thst I haven't been able to use in quite a while....Incredibly easy to use, sharpened my knives in only a few minutes!
Pros: effectiveness, ease of use, sharpens knives effectively
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(298)
Sharpen those knifes....Sharpens asian and standard knives. Has course and fine settings and works as expected. ...Easy to use. Sharpens quickly
Pros: easy to use, ease of use, sharpens well
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(212)
very easy to use....the sharpener sharpens very efficiently. easy to use...Seems to be a knife sharpener and it sharpens knifes
Pros: ease of use, effectiveness, easy to use
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(94)
sharpen very very well...Great tool, easy to use, sharpen very very well...It's easy to use, and sharpens knives like a professional! Love my sharp knives everytime I use them!
Pros: ease of use, sharpens well, sharpness
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(74)
Restores a Wustof Chef in no time......Very good, sharpens them up quickly
Pros: effectiveness, effectiveness in sharpening knives, good price
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(48)
Use this tool regularly for preventive maintenance. ...My oval diamond steel by Forschner sharpens faster with just a few light swipes. This steel, I have to pay closer attention to the angle when steeling my knives.
Pros: effectiveness, ease of use, comfortable handle
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(43)
Best way to sharpen...this is the best way to sharpen, and the best set of stones I've ever used...This set is a great way to learn how to sharpen your own knives using a stone. This is the best way to sharpen knives plus it's a fun skill to know.
Pros: instructional video, quality, effectiveness
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(35)
Simple-to-use sharpener restores a factory edge to any knife in your collection, even the serrated ones. All-in-one tool has two stages each for Asian or Western blades.
Pros: effectiveness, good performance, convenience
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(27)
Keep your knives sharp and prepared for prepping with this 2-stage pull-through knife sharpener perfect for cooking beginners and pros alike. This sharpener is made with easy-to-use guiding notches and boasts both tungsten and ceramic blades so you can...
Pros: ease of use, effectiveness, sharpness
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(23)
Easy to use...This sharpener can sharpen everything! It is quick and easy to use....Easy to use, works well...I bought this to sharpen my Global knives that I love. It is very easy to use and works great.
Pros: effectiveness, easy to use, sharpens well
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(18)
I was really hoping this thing would allow me to sharpen my wife's knives since she has been destroying them during Covid BUT apparently it is much harder to use than anticipated. ...I reached out to Wüstof about the issue and then sent a replacement...
Pros: effectiveness, sharpens well, ease of use
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(18)
Very pleased so far with this sharpener. Definitely sharpens my knives quickly and easily....Easy to use...The sharpener was easy to use. The fact that it can sharpen knives and scissors was the reason for buying this sharpener.
Pros: ease of use, easy to use, sharpens well
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(14)
This sharpener is better than the chef that used to sharpen them for us. Super happy with it....Simple and Easy to Use...Makes it easy to sharpen any knife with a razor sharp edge. Properly honed and done quickly without issue.
Pros: effectiveness, ease of use, cost-effectiveness
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(12)
Sharpens knives. Not bad base. I would prefer a different base but two stone grits for a reasonable price...Showed a novice like me exactly how to use it properly. It works great, gets the job done.
Pros: effectiveness, ease of use, sharpens knives
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(12)
A ceramic honing rod is a very effective sharpening tool. Ceramic sharpens steel very well but it is more fragile than a metal steel, If you are careful it will last a very long time....This sharpening steel actually sharpens your blades. If your going...
Pros: effectiveness, sharpens knives well, easy to use
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(11)
I hone my knifes after every use and have noticed that a difference in the sharpness....Love this product as now I can sharpen our knives
Pros: easy to use, sharpens knives, game changer
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(8)
Now, keeping your Kyocera ceramic knives in pristine condition is easy thanks to this wheel that makes both ceramic and steel blades razor sharp. It boasts a very strong and durable #1000 diamond sharpening wheel that resists wear and for years of...
Pros: effectiveness, happy with the product, sharpens well
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(8)
Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond.
When your steel...Pros: ease of use, color, frequency of use
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(8)
Much easier to use than the 8" German steel that came with my block set
Pros: effectiveness, ease of use, length (10")
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(6)
The best way to regularly maintain your kitchen knives is with a knife steel. This tool will keep your knifes edge wear and tear to a minimum. 10".
Pros: easy to use, effectiveness, efficiency
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(4)
Quickly sharpen Japanese or European Style knives with our easy-to-use 2-stage sharpener that features hardwearing ceramic rods. The soft, ergonomic handle makes this sharpener easy to control and the unique scissor slot allows you to sharpen scissors...
Pros: works great
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(1)
The double sided stone is convenient and easy to use and once you get the hang of it its fun running your knives against it.
Pros: ease of use, convenience, fun
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(1)
Light weight sharpening steel excellent for daily use.
Pros: sharpening ability, lightweight
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(1)
This one is long enough to get a good draw with any blade (including my 10"" chef knife) and the honing ability was nothing short of amazing.
Pros: works on various knives, length, honing ability
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What Do Chefs Use To Sharpen Knives?
What do chefs use to sharpen knives? Chefs rely on a variety of sharpening tools to keep their blades performing at their best. Common options include whetstones, honing rods, and manual or electric sharpeners. These essential tools help maintain sharp edges for precise cutting and efficient meal prep in both home and professional kitchens. Explore the assortment below to find the right sharpening solution for your culinary needs.
What Do Chefs Use To Sharpen Knives?
A sharp knife is the foundation of every chef’s kitchen, whether you’re prepping summer produce for a backyard gathering or perfecting classic techniques for a family dinner. Professional chefs and home cooks alike rely on a range of sharpening tools to keep their blades performing at their best. The most traditional choice is the whetstone, prized for its ability to restore a razor-sharp edge with precision and control. Using a whetstone is a hands-on process that many find meditative, and it allows you to tailor the sharpness to your specific needs—whether you’re slicing delicate herbs or breaking down robust cuts of meat. Honing rods, often made from steel or ceramic, are another essential tool in a chef’s arsenal. These are used regularly to maintain the edge between sharpenings, helping to realign the blade and keep it performing smoothly through everyday tasks. For those who prefer a more streamlined approach, electric and manual knife sharpeners offer a convenient solution, delivering consistent results with minimal effort. These devices are especially useful for busy kitchens where time is of the essence, and they make it easy to keep every knife—from paring to chef’s knives—ready for action.
Choosing the right sharpening tool depends on your experience, the types of knives you use, and how much time you want to invest in upkeep. Whetstones are ideal for those who enjoy the process and want to achieve a custom edge, while honing rods are perfect for quick touch-ups before or after a cooking session. Electric and manual sharpeners are well-suited for anyone looking for efficiency and ease, making them a smart addition to both professional and home kitchens. These sharpening tools also make thoughtful gifts for aspiring chefs, recent graduates setting up a new kitchen, or anyone who appreciates the simple pleasure of cooking with well-maintained tools. With summer in full swing, there’s no better time to refresh your knife collection and sharpening routine—whether you’re dicing ripe tomatoes for a fresh salad or carving grilled meats for a festive cookout. Reliable sharpening tools help keep every cut clean and precise, turning meal prep into a smoother, more enjoyable experience. Investing in the right sharpener not only prolongs the life of your knives but also enhances safety and efficiency, making it an essential part of any kitchen, from the seasoned professional to the enthusiastic home cook.
Choosing the right sharpening tool depends on your experience, the types of knives you use, and how much time you want to invest in upkeep. Whetstones are ideal for those who enjoy the process and want to achieve a custom edge, while honing rods are perfect for quick touch-ups before or after a cooking session. Electric and manual sharpeners are well-suited for anyone looking for efficiency and ease, making them a smart addition to both professional and home kitchens. These sharpening tools also make thoughtful gifts for aspiring chefs, recent graduates setting up a new kitchen, or anyone who appreciates the simple pleasure of cooking with well-maintained tools. With summer in full swing, there’s no better time to refresh your knife collection and sharpening routine—whether you’re dicing ripe tomatoes for a fresh salad or carving grilled meats for a festive cookout. Reliable sharpening tools help keep every cut clean and precise, turning meal prep into a smoother, more enjoyable experience. Investing in the right sharpener not only prolongs the life of your knives but also enhances safety and efficiency, making it an essential part of any kitchen, from the seasoned professional to the enthusiastic home cook.