Emile Henry Bread Pot Sourdough & No-Knead Bread Baker in Charcoal

The Burgundy clay bread pot is designed for baking homemade artisan breads with a well-browned crust and tender interior. It is also great for cooking extra-crispy potatoes and for bringing out the delicate flavors of vegetables.

The rounded, covered design helps hold in heat as the loaf bakes, encouraging a browned crust while keeping the inside tender. It is an easy way to get artisan-style results at home.

No. Along with artisan loaves, the pot works well for extra-crispy potatoes and for cooking vegetables. It also helps keep food warm on the table when you are ready to serve.

The durable glaze is resistant to scratching and chipping and it does not hold baked-on food, which helps make cleanup easier. It also gives the pot an attractive look for oven-to-table serving.

Each pot is produced one at a time, then formed and hand-finished by skilled artisans. That hands-on process is part of what makes every piece feel thoughtfully made and ready for years of baking and roasting.