Emile Henry Small Rectangular Tart Dish in Ocean

A Burgundy clay tart dish is ideal for rustic fruit tarts, classic quiche and other baked dishes where even, gentle heat matters. The rectangular shape also works well for sliceable portions that go from oven to table with ease.

Burgundy clay diffuses heat gently and evenly, which supports consistent baking from edge to center. It also offers strong heat retention, helping your tart or quiche stay warm longer once it’s out of the oven.

Yes, the Burgundy clay tart dish is made to safely move directly from freezer to oven, then to the table. That thermal shock resistance is especially handy for make-ahead tarts or par-baked crusts.

The glazed finish is designed to resist scratching and chipping, and it won’t hold onto baked-on food the way some bakeware can. For most bakes, a simple wash after cooling is all it takes to get it clean again.

The Burgundy clay tart dish is produced in France. Each piece is formed and hand-finished by skilled artisans.