A mango splitter with a micro-serrated steel blade is designed to slice through mango skin while guiding the cut around the pit. Set the mango on the base, center the blade over the fruit and press down in one steady motion to split and peel.
The Zyliss mango splitter is best for turning ripe mangos into ready-to-use pieces quickly, with less mess than cutting around the pit by hand. It is a helpful pick if you make mango snacks, smoothies, salsa or fruit salads often.
Yes, the mango splitter is shaped to help remove mango pits regardless of their size. For best results, place the mango securely on the base and take a moment to line up the center before pressing down.
The soft-touch handles are meant to give you a more secure, comfortable grip as you press down. The base helps keep the mango from rolling, which can make positioning and cutting feel more controlled.
Use a ripe mango and position the mango splitter directly over the center line of the fruit before you press down. If you feel resistance, check alignment around the pit, then continue with steady, even pressure.