Steak Diane
By E’Cucina Home
Steak Diane
By E’Cucina Home
Yield/Serves:
Makes 4 servings
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 (4-ounce) beef tenderloin steaks, trimmed (approximately 1-inch thick)
- 1 teaspoon unsalted butter, melted
- ½ cup finely chopped shallots
- ⅓ cup water
- 2 tablespoons Worcestershire sauce
- 1½ tablespoons fresh lemon juice
- 1½ tablespoons dry sherry
- 2 tablespoons chopped fresh parsley
Preheat Air Fryer to 320°F.
Sprinkle salt and pepper evenly over steaks.
Combine liquid ingredients, spoon over steaks and sprinkle with parsley and shallots.
Place all four steaks in an oven-safe dish in the Air Fryer and cook for approximately 8 minutes or until steak is cooked to preference.
Sprinkle salt and pepper evenly over steaks.
Combine liquid ingredients, spoon over steaks and sprinkle with parsley and shallots.
Place all four steaks in an oven-safe dish in the Air Fryer and cook for approximately 8 minutes or until steak is cooked to preference.