HomeRecipesSide DishesVegetablesSpicy Miso Maple Delicata SquashBy Haley AldorotyShareCopy LinkEmailPinterestSpicy Miso Maple Delicata SquashBy Haley AldorotyShareCopy LinkEmailPinterestIngredientsYield/Serves: Serves 2-34 delicata squash 2 tbsp white miso 2 tbsp pure maple syrup 1 tbsp sriracha 1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper Fresh chives ProcedurePreheat your oven to 425F. Cut the delicata squash into half-moons ½” -1” thick. In a small bowl, whisk together the miso, maple, sriracha, olive oil, salt, and pepper. Toss the sauce with the squash. On a parchment paper lined baking sheet, lay the seasoned squash out in a single layer. Roast until tender and lightly golden, 25-35 minutes. Serve with a sprinkling of fresh chopped chives.
