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Beet Whipped Feta Dip
By Stephanie Engoy, @thisisavocado_
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Beet Whipped Feta Dip
By Stephanie Engoy, @thisisavocado_
Share
Yield/Serves:
4 - 5
8 oz feta cheese, crumbled
¼ cup + 2 tbsp Greek yogurt
1/2 small roasted beet, peeled and chopped
1 tbsp honey
½ tbsp lemon juice
2 small garlic cloves
2 tbsp olive oil (plus more for drizzling)
Salt & pepper, to taste
Add all ingredients to a food processor and blend until smooth, creamy, and vibrant pink. Taste and adjust with extra honey or lemon juice if desired.
Serve in a dip bowl and use the back of a spoon to make pretty swirls. Drizzle with olive oil and serve with a variety of crisp veggies and crackers or pita bread.
