Acorn Squash
By Wolfgang Puck
Acorn Squash
By Wolfgang Puck
Yield/Serves:
Makes 4 servings
- 1 acorn squash, cut into 1-inch rings
- ¼ cup brown sugar
- Pinch of ground cinnamon
- Pinch of kosher salt
- 2 tablespoons unsalted butter
Fill water tank with water. Place the squash in steamer basket(s). Sprinkle squash with sugar, a pinch of cinnamon and salt. Cover steamer and set timer to 18 minutes.
Steam for 18 minutes or until fork tender. When steaming is complete, remove, brush with butter, garnish as desired and serve.
Steam for 18 minutes or until fork tender. When steaming is complete, remove, brush with butter, garnish as desired and serve.