HomeRecipesMain CoursesPoultryBaked Chicken with Potatoes and MushroomsBy LékuéShareCopy LinkEmailPinterestBaked Chicken with Potatoes and MushroomsBy LékuéShareCopy LinkEmailPinterestIngredientsYield/Serves: Makes 3 to 4 servings 2 lbs. chicken 2 oz. red pepper, sliced lengthwise 2 oz. green pepper, sliced lengthwise 10½ oz. potatoes 3½ oz. mushrooms, sliced 3½ oz. red onion, sliced 2 tbsp. olive oil 2 sprigs rosemary Pinch crushed red pepper Salt and pepper to taste ProcedureCombine ingredients in a Lékué Steam and Roast and bake at 400°F for 30 minutes. Then increase temperature to 450°F and bake for an additional 7 minutes.
