Cast Iron Seared Steak

Preheat oven to 400°F.

1. Remove the steaks from the refrigerator and pat dry with paper towels. Season liberally with salt and pepper. Let the steak stand at room temperature for 30 minutes.
 
2. To cook the steaks: Preheat a large cast iron skillet set over medium-high. When the pan is hot add oil. When oil is hot and shimmering, carefully add the steaks and sear, about 2 minutes per side. Transfer the pan to the oven and cook to desired doneness, 6 to 8 minutes for medium rare (or 125˚F on an instant-read thermometer when inserted into the thickest part of the steak). Transfer steaks to a cutting board and tent loosely with foil.

3. Remove skillet from oven and transfer steaks to a rack set over a rimmed baking sheet, reserving the skillet with pan juices. Loosely tent the steaks with foil to keep warm.

4. To serve: Slice the steaks crosswise into 1/2-inch slices; serve immediately.