Chocolate Pots De Crème
By All-Clad
Chocolate Pots De Crème
By All-Clad
Yield/Serves:
Makes 4 to 6 servings
- 3 oz dark chocolate
- 2 eggs
- 3 Tbsp unsweetened cocoa powder
- ⅓ cup sugar
- 2 cups whipping cream
- 1 tsp cornstarch
This recipe was designed for the All-Clad Prep & Cook.
Cut the chocolate into pieces. Place all ingredients in the bowl fitted with the whisk. Launch the dessert program at speed 6 at 190°F for 10 minutes.
At the end of the program, divide the cream among ramekins. Cover with plastic wrap and refrigerate for 3 to 4 hours before serving.
Tip:Make a crème caramel by replacing the chocolate with salted butter caramel cream.
Cut the chocolate into pieces. Place all ingredients in the bowl fitted with the whisk. Launch the dessert program at speed 6 at 190°F for 10 minutes.
At the end of the program, divide the cream among ramekins. Cover with plastic wrap and refrigerate for 3 to 4 hours before serving.
Tip:Make a crème caramel by replacing the chocolate with salted butter caramel cream.