Gemelli Pasta with Italian Sausage and Broccoli
By by Lékué
Gemelli Pasta with Italian Sausage and Broccoli
By by Lékué
Yield/Serves:
Makes 1 serving
- 1 cup gemelli pasta
- 1 Italian sausage, case removed
- ½ cup broccoli florets
- 2 tsp. tomato paste
- Salt
- Pepper
Cooking time in microwave: 12 minutes.
The Lékué Pasta Cooker is much faster than making pasta on the stove-top because you don’t have to wait for the water to boil, plus, it’s a 3-in-1 pot, strainer and mixing bowl.
* Testing conducted on 800W microwave. Follow the packaging instructions and adjust to your microwave and tastes.
Remove the casing from the sausage by lightly running a knife down the link. Casing will peel off easily. Cut into ½-inch pieces.
Put the pasta and sausage into the Lékué Pasta Cooker and add enough water to cover the pasta.
Place the Pasta Cooker in microwave and cook for 7 minutes. Add broccoli and cook for an additional 5 minutes.
Remove from microwave, flip the lid, and drain all but a couple tablespoons of the water.
Add the tomato paste directly to the cooked pasta and mix until paste thins out, creating a sauce.
Season with salt and pepper.
The Lékué Pasta Cooker is much faster than making pasta on the stove-top because you don’t have to wait for the water to boil, plus, it’s a 3-in-1 pot, strainer and mixing bowl.
* Testing conducted on 800W microwave. Follow the packaging instructions and adjust to your microwave and tastes.
Remove the casing from the sausage by lightly running a knife down the link. Casing will peel off easily. Cut into ½-inch pieces.
Put the pasta and sausage into the Lékué Pasta Cooker and add enough water to cover the pasta.
Place the Pasta Cooker in microwave and cook for 7 minutes. Add broccoli and cook for an additional 5 minutes.
Remove from microwave, flip the lid, and drain all but a couple tablespoons of the water.
Add the tomato paste directly to the cooked pasta and mix until paste thins out, creating a sauce.
Season with salt and pepper.