Mashed Sweet Potatoes
By Wolfgang Puck
Mashed Sweet Potatoes
By Wolfgang Puck
Yield/Serves:
Makes 4 servings
- 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 cup half & half
- Pinch of kosher salt
Fill water tank with water.
Place potatoes in steamer basket.
Steam for 20 minutes or until tender.
Place remaining ingredients in a mixing bowl.
Using a hand mixer, mix until smooth.
Taste and adjust seasoning if needed.
Serve immediately.
Place potatoes in steamer basket.
Steam for 20 minutes or until tender.
Place remaining ingredients in a mixing bowl.
Using a hand mixer, mix until smooth.
Taste and adjust seasoning if needed.
Serve immediately.