Sprinkle both sides of steak with Steak Rub and let rest for at least 5 minutes. Heat your pan to Med/High heat and add rice oil.
Cook forming a delicious golden brown crust on steak and turn to finish, about 5 minutes. Flip the steaks and place entire pan in a 350°F oven. Pull the pan from the oven and using a digital thermometer, verify desired doneness. Always let your steak rest before slicing. Suggested temperatures: Rare – 120°F, Med Rare – 125°F, Medium – 130°F
