By Recipe developed for Sur La Table’s Cooking Classes
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Perfectly Grilled Shrimp
By Recipe developed for Sur La Table’s Cooking Classes
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Yield/Serves:
Makes 4 servings
1 pound medium shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil
1 medium lemon, zested and juiced
1 tablespoon thinly sliced chives
Kosher salt and freshly ground pepper
1 small head Bibb lettuce, torn, for lining platter
Lemon wedges, for serving
Shrimp is the world’s most popular seafood, making the variety of recipes featuring grilled shrimp practically limitless. Preparing shrimp can be easy, with some useful tips you can get perfect results every time.
To prepare shrimp: Heat our Pro Ceramic Shrimp Pan over medium-high heat. In a medium bowl, toss shrimp with oil, zest, juice, chives and season with salt and pepper.
Grill shrimp, turning once, cooking until the center is slightly opaque, about 1 to 2 minutes per side.
To serve: Garnish a serving platter with lettuce. Arrange shrimp over the top and serve with lemon wedges on the side.
