By Tested and perfected in the Sur la Table kitchen
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Sautéed Spinach with Lemon, Garlic, and Pine Nuts
By Tested and perfected in the Sur la Table kitchen
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Yield/Serves:
Makes 4 servings
2 tablespoons extra-virgin olive oil
2 teaspoons minced garlic
1 ½ pounds spinach, stemmed
1 teaspoon lemon zest
3 tablespoons freshly squeezed lemon juice, plus more to taste
¼ cup pine nuts, toasted
Sea salt and freshly ground black pepper
To a large skillet set over medium heat, add oil. When oil is shimmering, add garlic and cook until fragrant, about 1 minute. Add spinach and cook, stirring often, until just wilted, 3 to 4 minutes. Remove skillet from heat. Taste and adjust seasoning with salt and pepper. Transfer spinach to a serving platter.
To serve: Toss spinach with lemon zest, lemon juice, and pine nuts. Taste and adjust seasoning with salt and pepper; serve immediately.
