8 days left for free delivery by Thanksgiving on orders over $75.*
See Details
Steamed Asparagus with Citrus Vinaigrette
By Wolfgang Puck & Marian Getz
Share
Steamed Asparagus with Citrus Vinaigrette
By Wolfgang Puck & Marian Getz
Share
Yield/Serves:
Makes 4 servings
1 pound asparagus spears, trimmed
1 teaspoon fresh orange zest
1 tablespoon fresh orange juice
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon fresh lemon juice
Kosher salt to taste
Fresh pepper to taste
Note: This recipe was developed for the Wolfgang Puck 3-Tier Rapid Steamer. Please consult the owner’s manual for proper use and safety procedures.
Fill water tank with water. Place the asparagus in the steamer basket.
Steam for 3 to 4 minutes or until asparagus are tender. Whisk together the remaining ingredients in a mixing bowl. Drizzle the vinaigrette over the asparagus and serve.
