Stuffed Turkey Meatballs with Mozzarella
By E’Cucina Home
Stuffed Turkey Meatballs with Mozzarella
By E’Cucina Home
Yield/Serves:
Makes 5 to 6 servings
- 1 egg
- 1 small onion
- 1 pound ground turkey
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- ½ tablespoon chopped fresh thyme
- 4 tablespoons Panko bread crumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 10 (½-ounce) balls of fresh mozzarella
- 1 cup of your favorite pasta sauce
Preheat Air Fryer to 320°F.
Finely chop onion.
Place all ingredients into a bowl except mozzarella and tomato sauce and mix well.
Shape mixture into 10 balls and insert one mozzarella ball into the center of each.
Place in Air Fryer for approximately 8 minutes.
Remove and place into an oven-safe dish, add pasta sauce and replace into Air Fryer basket. Cook for approximately 5 more minutes reducing the temperature to 180°F.
Finely chop onion.
Place all ingredients into a bowl except mozzarella and tomato sauce and mix well.
Shape mixture into 10 balls and insert one mozzarella ball into the center of each.
Place in Air Fryer for approximately 8 minutes.
Remove and place into an oven-safe dish, add pasta sauce and replace into Air Fryer basket. Cook for approximately 5 more minutes reducing the temperature to 180°F.