Teriyaki Vegetable Skewers
By Tom Douglas
Teriyaki Vegetable Skewers
By Tom Douglas
- Vegetables, a variety of your favorite
- Tom Douglas Spicy Red Chili Teriyaki sauce
A simple and delicious side—just skewer your favorite vegetables and brush with our Tom Douglas Spicy Red Chili Teriyaki Sauce while they are grilling for amazing flavor.
Soak wooden skewers in water for at least one hour so they don’t burn.
Cut the vegetables and fruit into same size chunks for even cooking. Thread your vegetables through two skewers for ease of cooking, turning and heating.
Brush the vegetables with a touch of olive oil, and season with salt and pepper to begin the grilling. About 2 minutes before removing from grill, brush with Tom Douglas Spicy Red Chili Teriyaki Sauce.
Soak wooden skewers in water for at least one hour so they don’t burn.
Cut the vegetables and fruit into same size chunks for even cooking. Thread your vegetables through two skewers for ease of cooking, turning and heating.
Brush the vegetables with a touch of olive oil, and season with salt and pepper to begin the grilling. About 2 minutes before removing from grill, brush with Tom Douglas Spicy Red Chili Teriyaki Sauce.