HomeRecipesMain CoursesPizzaTomato PizzaBy Andris Lagsdin, The Baking SteelShareCopy LinkEmailPinterestTomato PizzaBy Andris Lagsdin, The Baking SteelShareCopy LinkEmailPinterestIngredientsYield/Serves: Makes 1 pizza 1 pizza dough Handful fresh arugula 3 to 4 vine ripened tomatoes, halved ½ white onion, sliced 2 ounces fresh mozzarella 1 ounce fresh tomato sauce Shaved Parmesan Reggiano Balsamic vinegar ProcedurePreheat your oven to 500°F with your Baking Steel on the top rack. Stretch or roll out your dough to a 12-inch cylinder. Place on a lubricated pizza peel. Switch oven to broiler setting. Distribute fresh mozzarella throughout the top and launch onto your scorching hot Baking Steel and cook for 2 minutes.
