White Beans with Clams
By Lékué
White Beans with Clams
By Lékué
Yield/Serves:
Makes 1 serving
- ⅓ cup cooked white beans
- 8 clams
- 1 clove of garlic, chopped
- 2 tablespoons fresh parsley, roughly chopped
- Salt and pepper
- 1 tablespoon water
This recipe was developed for the Lékué Steam Case and Lékué Ogya.
Put the beans, parsley, garlic and clams into the Lékué Steam Case. Add the water and a pinch of salt and pepper.
Close the case and cook in the microwave for 3 minutes and 30 seconds at 800 watts.
Remove from the microwave and carefully open the case to see if the clams have opened. If they haven’t, cook for an additional minute. When clams are done, let sit 1 more minute before opening the steam case. Drizzle olive oil on top and serve.
Put the beans, parsley, garlic and clams into the Lékué Steam Case. Add the water and a pinch of salt and pepper.
Close the case and cook in the microwave for 3 minutes and 30 seconds at 800 watts.
Remove from the microwave and carefully open the case to see if the clams have opened. If they haven’t, cook for an additional minute. When clams are done, let sit 1 more minute before opening the steam case. Drizzle olive oil on top and serve.