Wine Macerated Berries with Orange Whipped Cream
By Haley Aldoroty
Wine Macerated Berries with Orange Whipped Cream
By Haley Aldoroty
- 16oz strawberries, rinsed
- 1 pint blueberries, rinsed
- 12oz blackberries, rinsed
- ½ cup red wine
- ¼ cup granulated sugar
- 1 1/2 cups heavy cream
- Zest of 1 orange
- ½ tsp vanilla extract
- ¼ tsp kosher salt
1. Using a berry huller, hull the strawberries and slice them in halves or quarters depending on their size.
2. Add strawberries, blueberries, and blackberries to a bowl. Add the granulated sugar and red wine and mix to combine. Let sit for at least 30 minutes, up to 1 hour, stirring every 10 minutes.
3. In the meantime, begin whisking (by hand or with a stand mixer) the heavy cream. Once it starts to come together, about 1-2 minutes in, add the orange juice, zest, vanilla, and salt and continue whisking until soft peaks form.
4. Serve in bowls with berries on the bottom and whipped cream on top. Optional to top with additional orange zest.
2. Add strawberries, blueberries, and blackberries to a bowl. Add the granulated sugar and red wine and mix to combine. Let sit for at least 30 minutes, up to 1 hour, stirring every 10 minutes.
3. In the meantime, begin whisking (by hand or with a stand mixer) the heavy cream. Once it starts to come together, about 1-2 minutes in, add the orange juice, zest, vanilla, and salt and continue whisking until soft peaks form.
4. Serve in bowls with berries on the bottom and whipped cream on top. Optional to top with additional orange zest.