Dessert Sauces
Tested, loved, and easy to make your own
Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Blueberry SauceBy Sur La Table
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen