Dessert Sauces
Tested, loved, and easy to make your own
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Chocolate Hazelnut Spread Recipe by the Broken BreadBy The Broken Bread
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso