Dessert Sauces
Tested, loved, and easy to make your own
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Blueberry SauceBy Sur La Table
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes