Dessert Sauces
Tested, loved, and easy to make your own
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Chocolate Hazelnut Spread Recipe by the Broken BreadBy The Broken Bread