Dessert Sauces
Tested, loved, and easy to make your own
Chocolate Hazelnut Spread Recipe by the Broken BreadBy The Broken Bread
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso