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Dessert Sauces

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1-14 of 14 Results

Grilled Pears with Cinnamon Cream

By Recipe developed for Sur La Table’s Cooking Classes
Chocolate Hazelnut Spread

By The Broken Bread
Lemon Curd

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Coeur à la Crème

By Tested and perfected in the Sur la Table kitchen
Caramel Popcorn

By All-Clad & Chef Chris Hastings
Vanilla Custard Sauce

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Wine Macerated Berries With Orange Whipped Cream

By Haley Aldoroty
Cedar-Plank Honey-Bourbon Nectarines

By Tested and perfected in the Sur la Table kitchen
Baked Pears with Pecans and Maple Syrup

By Kerrygold
Raspberry Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Salted Butter Caramel

By Recipe developed for Sur La Table’s Cooking Classes
Caramel Apples

By Recipe developed for Sur La Table’s Cooking Classes
Blueberry Sauce

By Sur La Table
Vanilla Bean Pastry Cream

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso