Dessert Sauces
Tested, loved, and easy to make your own
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Caramel PopcornBy All-Clad & Chef Chris Hastings
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Blueberry SauceBy Sur La Table
Chocolate Hazelnut Spread Recipe by the Broken BreadBy The Broken Bread