Dessert Sauces
Tested, loved, and easy to make your own
Chocolate Hazelnut Spread Recipe by the Broken BreadBy The Broken Bread
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Caramel PopcornBy All-Clad & Chef Chris Hastings
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing