Dessert Sauces
Tested, loved, and easy to make your own
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Blueberry SauceBy Sur La Table
Lemon CurdBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen