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Sesame Crusted Salmon with Zucchini
By GreenPan
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Sesame Crusted Salmon with Zucchini
By GreenPan
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Yield/Serves:
Makes 2 servings
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1 teaspoon peanut oil
2 salmon fillets, skin on
1 zucchini, cut into ribbons
Place the sesame seeds on a tray and mix to combine. Press the salmon, skin-side down, into the sesame seeds to coat.
Heat a large nonstick frying pan over medium heat. Add 1 teaspoon peanut oil and cook the salmon, skin-side down, for 3 minutes. Add the zucchini ribbons to the pan. Turn and cook the salmon and zucchini for an additional 2 minutes.
