White Beans with Clams

By by Lékué
Images
White Beans with Clams
Serves
Makes 1 serving
Ingredients
  • ⅓ cup cooked white beans
  • 8 clams
  • 1 clove of garlic, chopped
  • 2 tablespoons fresh parsley, roughly chopped
  • Salt and pepper
  • 1 tablespoon water


Procedure
This recipe was developed for the Lékué Steam Case and Lékué Ogya.

Put the beans, parsley, garlic and clams into the Lékué Steam Case. Add the water and a pinch of salt and pepper.

Close the case and cook in the microwave for 3 minutes and 30 seconds at 800 watts.

Remove from the microwave and carefully open the case to see if the clams have opened. If they haven’t, cook for an additional minute. When clams are done, let sit 1 more minute before opening the steam case. Drizzle olive oil on top and serve.

White Beans with Clams

By by Lékué
Serves
Makes 1 serving
Ingredients
  • ⅓ cup cooked white beans
  • 8 clams
  • 1 clove of garlic, chopped
  • 2 tablespoons fresh parsley, roughly chopped
  • Salt and pepper
  • 1 tablespoon water


Procedure
This recipe was developed for the Lékué Steam Case and Lékué Ogya.

Put the beans, parsley, garlic and clams into the Lékué Steam Case. Add the water and a pinch of salt and pepper.

Close the case and cook in the microwave for 3 minutes and 30 seconds at 800 watts.

Remove from the microwave and carefully open the case to see if the clams have opened. If they haven’t, cook for an additional minute. When clams are done, let sit 1 more minute before opening the steam case. Drizzle olive oil on top and serve.