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Sur La Table Store

Stony Point Fashion Park

Stony Point Fashion Park
9200 Stony Point Parkway, Suite 158-A 
 
Richmond, Virginia 23235 Get Directions
Holiday
Memorial Day: 10:00am - 9:00pm
Mon - Sat
10am-9pm
Sun
Noon-6pm
Store Phone:
804-272-7094
Store Email:
slt036@surlatable.com
Cooking Class Phone:
804-272-7094
Cooking Class Email:
cooking036@surlatable.com
Try our great grilling demo cooking class for 5 dollars.
Sharpen up Mom's Favorite Knife for Free
Test drive knives in our stores

Chop While You Shop

Slice and dice to your heart's
content in all our stores.

Breville Smart Scoop

Drop in any weekend to see our
favorite new ice cream maker work.

Coffee & Espresso

Brew the perfect cup with the
machine that’s right for you.

Get Plugged In: Test drive any of our electrics at your nearest store.

New Stores Opening This Spring

Create your gift registry: Let's put together the kitchen of your dreams.Knife sharpening: Bring your knives in for fast, professional sharpening—just $5 each.Cooking Classes: Expand your culinary skills in our fun, informative hands-on classes.
Nespresso Capsule Recycling: Now you can recycle your used Nespresso capsules at any of our stores. Just bring them in and we'll do the rest. Plus, we'll make you a free coffee drink as our way of saying thanks. Find out more.
 
  • Date Night: Great Food on the Grill
  • 05/24/2013
  • 6:30pm to 8:30pm
  • Details
  • Baking with Ratios Not Recipes
  • 05/25/2013
  • 10:00am to 12:00pm
  • Details
  • Date Night: Wine Country in the Spring
  • 05/25/2013
  • 6:00pm to 8:00pm
  • Details
  • Great Grilling Demo
  • 05/26/2013
  • 9:00am to 10:00am
  • Details
  • Essential Knife Skills
  • 05/26/2013
  • 12:00pm to 2:00pm
  • Details
  • Culinary Tour of New Orleans
  • 05/28/2013
  • 6:30pm to 8:30pm
  • Details
  • New Rules of the Grill
  • 05/29/2013
  • 6:30pm to 8:30pm
  • Details
  • Date Night: Indulgent Italy
  • 05/31/2013
  • 6:30pm to 8:30pm
  • Details
  • Fresh Pasta Workshop
  • 06/01/2013
  • 10:00am to 12:00pm
  • Details
  • Easy, Light, and Delicious Cooking
  • 06/01/2013
  • 2:00pm to 4:00pm
  • Details