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Sur La Table Store

South Coast Plaza

South Coast Plaza
3333 Bear Street, Suite 110 
 
Costa Mesa, California 92626 Get Directions
Holiday
Call store for holiday hours
Mon - Fri
10am-9pm
Sat
10am-9pm
Sun
11am-6:30pm
Store Phone:
714-241-0118
Store Email:
[email protected]
Cooking Class Phone:
714-549-1280
Cooking Class Email:
[email protected]
Celebrate Earth Day. Recycle used cookware and save $10 on Scanpan. From April 22 to May 4, 2014 bring your old metal cookware to our stores for recycling, and you'll receive $10 off any purchase of Scanpan, the greenest cookware around.
Free knife sharpening. We offer fast, professional sharpening, just $5 each. We cannot sharpen scissors, ceramic or damaged knives.
Weekend Workshop. Knife sharpening like the pros. Your knife is the most important tool in your kitchen, and it's most effective when it's sharp.So join us this weekend to learn the basics of sharpening your own knives. We'll cover a few methods so you can find the one that feels best. Every weekend in April.
Test drive knives in any of our stores.Try out any electric appliance at any of our stores.Enjoy free coffee or espresso while you shop at any of our stores.

New Stores & Coming Soon

Create your gift registry: Let's put together the kitchen of your dreams.Expand your culinary skills in our fun, informative hands-on cooking classes.
 
  • Mediterranean Small Plates
  • 04/24/2014
  • 6:30pm to 8:30pm
  • Details
  • How to Cook the Perfect Steak
  • 04/25/2014
  • 6:30pm to 8:30pm
  • Details
  • Vegetarian Cooking Inspired by "Plenty" *Class Bonus*
  • 04/26/2014
  • 10:00am to 12:00pm
  • Details
  • Tour of Classic French Cuisine
  • 04/26/2014
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Romance in Italy
  • 04/26/2014
  • 6:30pm to 8:30pm
  • Details
  • Sous Vide Simplified
  • 04/27/2014
  • 9:00am to 10:00am
  • Details
  • The Perfect Soufflé
  • 04/27/2014
  • 11:00am to 1:00pm
  • Details
  • Big Flavors from the Big Easy
  • 04/27/2014
  • 3:30pm to 5:30pm
  • Details
  • Fresh Salad Ideas for Spring
  • 04/28/2014
  • 2:00pm to 3:00pm
  • Details
  • Back to Basics: Chicken
  • 04/28/2014
  • 6:30pm to 8:30pm
  • Details