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Le Creuset Burgundy

New & Exclusive
Sur La Table Store


Now open
1850-29th Street, Suite #1004 
Boulder, Colorado 80301 Get Directions
Labor Day: 10am - 9pm
Mon - Sat
10am - 9pm
11am - 6pm
Store Phone:
Store Email:
[email protected]
Cooking Class Phone:
Cooking Class Email:
[email protected]
Free Knife sharpening. Now through August 31, sharp knives are on us. Just bring them in while you shop - the first blade is free and all others cost just $5 each. We'd like to thank Chef's Choice for equipping our stores with commercial sharpeners. We cannot sharpen scissors, ceramic or damaged knives.
Free Weekend Workshop. Chop Talk. When it comes to knives, there's one for nearly every cutting task out there. We'll help you sort through different shapes to understand their specific uses. Once you know which blades are best suited for which jobs, you'll be able to identify the ones you'll use most in your own kitchen. Saturdays and Sundays in August.
Test drive knives in any of our stores.Try out any electric appliance at any of our stores.Enjoy free coffee or espresso while you shop at any of our stores.

New Stores & Coming Soon

Create your gift registry: Let's put together the kitchen of your dreams.Expand your culinary skills in our fun, informative hands-on cooking classes.
  • Date Night: Italy Al Fresco
  • 08/31/2014
  • 5:00pm to 7:00pm
  • Details
  • Learn to Cut Like a Pro
  • 09/02/2014
  • 6:30pm to 8:30pm
  • Details
  • Secrets of Handmade Gnocchi
  • 09/03/2014
  • 11:00am to 1:00pm
  • Details
  • Mediterranean Dinner Party
  • 09/04/2014
  • 6:30pm to 8:30pm
  • Details
  • Date Night: Flavors of Morocco
  • 09/05/2014
  • 6:30pm to 8:30pm
  • Details
  • Canning 101: Great Jams & Pickles
  • 09/06/2014
  • 10:00am to 12:00pm
  • Details
  • Date Night: Latin Favorites
  • 09/06/2014
  • 6:30pm to 8:30pm
  • Details
  • Fresh Bread with King Arthur Flour
  • 09/07/2014
  • 10:00am to 2:00pm
  • Details
  • Homemade Pasta from Scratch
  • 09/07/2014
  • 3:00pm to 5:00pm
  • Details
  • Indian Home Cooking
  • 09/08/2014
  • 6:30pm to 8:30pm
  • Details