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Sur La Table Store

Boulder

Now open
1850-29th Street, Suite #1004 
 
Boulder, Colorado 80301 Get Directions
Holiday
Memorial Day: 10:00am - 9:00pm
Mon - Sat
10am-9pm
Sun
11am-6pm
Store Phone:
303-952-7080
Store Email:
slt106@surlatable.com
Cooking Class Phone:
303-952-7084
Cooking Class Email:
cooking106@surlatable.com
Try our great grilling demo cooking class for 5 dollars.
Sharpen up Mom's Favorite Knife for Free
Test drive knives in our stores

Chop While You Shop

Slice and dice to your heart's
content in all our stores.

Breville Smart Scoop

Drop in any weekend to see our
favorite new ice cream maker work.

Coffee & Espresso

Brew the perfect cup with the
machine that’s right for you.

Get Plugged In: Test drive any of our electrics at your nearest store.

New Stores Opening This Spring

Create your gift registry: Let's put together the kitchen of your dreams.Knife sharpening: Bring your knives in for fast, professional sharpening—just $5 each.Cooking Classes: Expand your culinary skills in our fun, informative hands-on classes.
Nespresso Capsule Recycling: Now you can recycle your used Nespresso capsules at any of our stores. Just bring them in and we'll do the rest. Plus, we'll make you a free coffee drink as our way of saying thanks. Find out more.
 
  • Seafood Grilling Workshop
  • 05/23/2013
  • 11:00am to 1:00pm
  • Details
  • Great Grilling Demo
  • 05/24/2013
  • 12:00pm to 1:00pm
  • Details
  • Date Night: Great Food on the Grill
  • 05/24/2013
  • 6:30pm to 8:30pm
  • Details
  • Baking with Ratios Not Recipes
  • 05/25/2013
  • 10:00am to 12:00pm
  • Details
  • Families Bake: Take and Bake Pie
  • 05/25/2013
  • 2:00pm to 4:00pm
  • Details
  • Date Night: Evening in Paris
  • 05/25/2013
  • 6:00pm to 8:00pm
  • Details
  • Great Grilling Demo
  • 05/26/2013
  • 9:00am to 10:00am
  • Details
  • Essential Knife Skills
  • 05/26/2013
  • 11:00am to 1:00pm
  • Details
  • Artisan Breads at Home
  • 05/26/2013
  • 3:00pm to 5:00pm
  • Details
  • Culinary Tour of New Orleans
  • 05/28/2013
  • 6:30pm to 8:30pm
  • Details