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Sur La Table Store

Westchester Mall

Westchester Mall
125 Westchester Avenue, Suite 2805 A 
 
White Plains, New York 10601 Get Directions
Holiday
Memorial Day: 11:00am - 8:30pm
Mon-Sat
10am - 9pm
Sun
11am - 6pm
Store Phone:
914-220-9810
Store Email:
slt115@surlatable.com
Cooking Class Phone:
914-220-9816
Cooking Class Email:
cooking115@surlatable.com
Try our great grilling demo cooking class for 5 dollars.
Sharpen up Mom's Favorite Knife for Free
Test drive knives in our stores

Chop While You Shop

Slice and dice to your heart's
content in all our stores.

Breville Smart Scoop

Drop in any weekend to see our
favorite new ice cream maker work.

Coffee & Espresso

Brew the perfect cup with the
machine that’s right for you.

Get Plugged In: Test drive any of our electrics at your nearest store.

New Stores Opening This Spring

Create your gift registry: Let's put together the kitchen of your dreams.Knife sharpening: Bring your knives in for fast, professional sharpening—just $5 each.Cooking Classes: Expand your culinary skills in our fun, informative hands-on classes.
Nespresso Capsule Recycling: Now you can recycle your used Nespresso capsules at any of our stores. Just bring them in and we'll do the rest. Plus, we'll make you a free coffee drink as our way of saying thanks. Find out more.
 
  • Great Grilling Demo
  • 05/24/2013
  • 12:00pm to 1:00pm
  • Details
  • Date Night: Great Food on the Grill
  • 05/24/2013
  • 6:30pm to 8:30pm
  • Details
  • Baking with Ratios Not Recipes
  • 05/25/2013
  • 10:00am to 12:00pm
  • Details
  • Kids: American Classics
  • 05/25/2013
  • 2:00pm to 4:00pm
  • Details
  • Date Night: Indulgent Italy
  • 05/25/2013
  • 6:30pm to 8:30pm
  • Details
  • Great Grilling Demo
  • 05/26/2013
  • 9:00am to 10:00am
  • Details
  • Essential Knife Skills
  • 05/26/2013
  • 12:00pm to 2:00pm
  • Details
  • Italy, Al Fresco
  • 05/26/2013
  • 3:30pm to 5:30pm
  • Details
  • Spring Cupcake Workshop
  • 05/28/2013
  • 11:00am to 1:00pm
  • Details
  • Culinary Tour of New Orleans
  • 05/28/2013
  • 6:30pm to 8:30pm
  • Details