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(111)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, quality, durability
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(98)
Now realizing how I need a complete new knife set. Definitely looking for more of this brand for any new knives I buy. ...Warranty and new knife....I sent a 30+ year old 8 inch Classic chef knife with a broken handle in for repair and received a credit...
Pros: balance, sharpness, durability
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(20)
I debated between the 8" chefs knife and the 7" Santouku, but decided on the Santoku. ...Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it
Pros: sharpness, good grip, easy to hold
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(43)
Amazing knife...Cuts so easily compared to my old chefs knife even after sharpening relentlessly. This one cuts like butter, is well balanced, and is just beautiful to look at....This is a great blade shape perfect for chopping, and this blade style...
Pros: sharpness, lightweight, comfortable handle
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(1270)
7 inch chef knife...I received this 7 inch chef knife as a gift. I have some of the other knives in this collection but never knew that the 7 inch chef knife was going to be such an invaluable part of my collection. ...Best chef knife...I got the 7 inch...
Pros: sharpness, quality, ease of use
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(302)
7 inch prep knife...This knife is sharp and very comfortable to hold and use....7? chef knife review...This is an excellent knife perfect size for my hands and usage
Pros: sharpness, balance, quality
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(170)
7 inch Santoko...Love this knife . It's my all time favorite !!...I've had other Santoku knives that have now been donated to a resale shop.
Pros: durable, customer service, versatility
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(161)
Fantastic quality knife...We purchased the Zwilling 8 inch Pro Chef knife, and couldnt be happier. The balance and feel of the knife is super, we currently have Wustof knives, and the quality of the Zwilling product is superior....Great Chef Knife...The...
Pros: comfortable, sharpness, quality
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(116)
This 5.5 inch santoku is perfect for small chopping jobs, whereas the 7 inch is maybe a little too big. ...7" santoku...Love this knife. Feels great in the hand. Practical size for me.
Pros: sharpness, comfortable handle, edge retention
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(112)
Great Knife!...This is a great chefs knife. Comfortable and lightweight....Also easily cuts proteins when I am too lazy to reach for my chefs knife.
Pros: sharpness, aesthetic, balance
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(97)
Fills a gap between an 8chefs knife and a 5 inch knife. Good for chopping...A sharp knife is mandatory in a kitchen such as ours. This Nakiri 7 knife makes preparing fun and enjoyable especially when time is not on my side.
Pros: sharpness, comfortable handle, versatility
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(72)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in our...Pros: sharpness, durable, comfortable handle
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(66)
Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my kitchen.
Pros: sharpness, quality, versatility
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(52)
Global Hollow-Edged Nakiri Knife is the best purchase I made in years....I especially like the seven inch Nakiri knife, it is my go to favorite. My only regret is that I wished I had bought these great cutting tools a long time ago....Global nakiri knife...
Pros: sharpness, balance, ease of use
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(49)
Amazing knife for home cooks as well as professional chefs...Best knife I have ever owned!...I have never had the pleasure of owning a premium chefs knife. Having recently purchased the Miyabi Kaizen 7" Hollow Edge Santoku Knife, I have upped my game...
Pros: sharpness, durability, sharp blade
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(40)
Love this knife...Although I was looking to spend about half of its price, I am very happy with this knife. With the lifetime warranty I should never have to purchase another chef or Santoku knife. ...Bought this knife as a gift! The chef in our family...
Pros: sharpness, comfortable handle, durability
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(37)
Awesome Knife...The Kramer Santoku is an extremely sharp knife. I have the Professional S chef knife , a hollow Santoku knife as well as a Pro Santoku knife and the Kramer Santoku is much more sharp than any of the them. ...Wanted another chef knife...
Pros: sharpness, durability, comfortable handle
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(14)
7" Kramer Euroline Carbon Santuko...Excellent add to the Kramer Series of Knives...The length and Santoku blade is the perfect all around chef''s style knife; however it requires a slight change of technique in comparison to the western style edged chef's...
Pros: quality, versatility, balance
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(8)
WOW, I love this and my other Kita knives, always extremely sharp (with the Cangshan sharpener) I highly recommend any knives in this series!...Great knives
Pros: quality, sharpness, versatility
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(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Pros: love, versatility, ease of chopping
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(44)
Miyabi 7" Santorum knife...I own a myabii 8" black chefs knife and a zwilling twin 8" chef. I'm excited about the new experience I'm about to embark on. ...I've always been a fan of smaller knives. This 7 inch size is great for most of my cooking.
Pros: sharpness, comfortable handle, functional
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(30)
Gift for my son, who cooks a lot and needed a good knife - he says its the best chefs knife he has had....Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!
Pros: sharpness, quality, durable
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(17)
The ideal knives for yourexpert collection....If you love to cook, a Shun knife is for you. These knives are perfectly weighted, and have a long-lasting sharp edge. ...I love my shun knives. They are by far the sharpest knives I have ever used.
Pros: sharpness, functional, versatility
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(17)
The Classic Ikon 7" Hollow Edge Nakiri is a Good Knife...When cutting cheese especially, using my hand on the squared off edge is more comfortable and confident than the sharp point of a chefs knife. The knife can slice bread and cuts softer (ie. uncooked)...
Pros: versatility, sharp blade, balance
7 Inch Chef Knives
When it comes to cooking like a pro, having the right tools at your disposal is essential. And one tool that no chef can do without is a reliable 7-inch chef knife. With its versatile size and sharp blade, this kitchen staple is perfect for slicing, dicing, and chopping with precision. Whether you're a seasoned chef or just starting to explore the culinary world, our collection of 7-inch chef knives offers a wide range of options to suit your needs. From high-quality materials to ergonomic designs, these knives are crafted to make your time in the kitchen more enjoyable and efficient. Discover the perfect 7-inch chef knife that will become your go-to companion for all your culinary adventures.
7 Inch Chef Knives
FAQ List
To ensure the longevity of your 7 inch chef's knife, it's important to hand wash it with mild soap and warm water. Avoid using harsh abrasives or putting it in the dishwasher. After washing, dry the knife thoroughly before storing it in a knife block or sheath.
While a 7 inch chef's knife is versatile and can handle many cutting tasks, it is not designed for cutting through bones. For bone-in meats or poultry, it's recommended to use a specialized butcher's knife or cleaver.
The frequency of sharpening your 7 inch chef's knife depends on your usage. As a general guideline, it's recommended to sharpen it every few months or when you notice a decrease in its cutting performance. Regular honing with a honing rod can help maintain the knife's sharpness between sharpenings.
While a 7 inch chef's knife can handle many cutting tasks, it is not the ideal tool for slicing bread. For best results, it's recommended to use a serrated bread knife, which has a saw-like edge that helps to cleanly slice through bread without crushing it.
Yes, many 7 inch chef's knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. Look for knives with symmetrical handles and blades that are sharpened on both sides.
![Zwilling J.A. Henckels Pro Rocking Santoku, 7"](https://assets.surlatable.com/m/51ea02935a974e82/thul-1706431_01i_0814_s_rgb.jpg "Zwilling J.A. Henckels Pro Rocking Santoku, 7"")
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"I just received the Zwilling Pro 7-inch Hollow Edge Santoku Knife in the mail and am so far very pleased with the quality of the weight and balance of the knife"
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"I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right size"
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"It is a beautiful knife. I am not a chef but it makes me feel like one"
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"Well made and finished nicely. Balanced and sharp"
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"I purchased this set of kitchen knives along with a utility knife, honing steel, and in-drawer knife tray for my son's new apartment"
