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(46)
This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife....Beautiful knife, incredibly sharp. Does what it's supposed...
Pros: comfortable handle, sharpness, durable
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(37)
Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Asian Flair...The 7" is a great size and weight for those with smaller hands . my daughter loves using this size. This is a beautiful knife and fits comfortable...
Pros: sharpness, durability, comfortable handle
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(64)
Evolution has a comfortable symmetrical handle more akin to German knives combined with an asian angle blade. Plenty of extra slots in block to add knives to your evolving set....Great knife set...This is a great intro knife collection if you want to...
Pros: sharpness, comfortable handle, quality
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(63)
This blade has a nice lighter weight to it, but is very sharp. This is a great knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese knife. ...Evolution...
Pros: versatility, sharpness, comfortable handle
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(40)
The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. ...The handle has the comfortable 3 rivet German style making a bit of a hybrid knife.
Pros: sharpness, comfortable handle, durability
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(116)
Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Great Asian Knife!...This 7" Artisan Santoku, an Asian chef knife is great for cutting meat, vegetables, fruits in chopping motion.
Pros: sharpness, comfortable handle, edge retention
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(62)
The right hand knife to your chef knife... if youre, and you should, going to own a paring knife; you might as well do it in style! ...The 101 layered chevron Damascus on this blade really sets it apart from other Asian style parers. Black Micarta handle...
Pros: sharpness, durability, quality
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(72)
Best everyday knife...I cannot get a better knife anywhere else other than Miyabi....A very sharp Asian knife!...The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness,...
Pros: sharpness, durable, comfortable handle
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(5)
Great Knife...If you're not use to Asian knives, be careful as they are very sharp....My Shun knife is the Greatest! Everything I needed and it covers many basic needs.
Pros: ease of use, makes food prep easier, appearance
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(690)
I can't believe this knife...I have other Henckels knives and live the quality but I've never experienced a knife as sharp as this. ...Looking to get few more of other styles to add to this one.
Pros: sharpness, lightweight, durable
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(561)
I love the brown handles. I own 2 Henckels knives but this knife is very different in style. ...Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife.
Pros: sharpness, quality, balance
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(501)
S Tier Knife...Sharpness immaculate quality
This is the pinnacle of manufactured knives...Beautiful Knife...I like the slightly thicker western style chefs knife with a more Japanese handle and steel.Pros: sharpness, balance, lightweight
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(389)
The blade is a little taller like western style knives so if you have bigger hands your knuckles will not drag. ...I love the weight and balance of this knife alongside the comfortable German style handle, accompanied by the elegant look while still...
Pros: sharpness, quality, weight
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(308)
was looking for a knife that was as easy to handle and as versatile as my 6" utility but stronger like my 8" chef and this fits the bill. also better sized for my smaller hands (ii am asian and short)...Perfect for all styles of cooking. Lightweight...
Pros: sharpness, quality, balance
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(304)
Nice and heavy good quality knife...I thought the 8 in would be too big for my small hand but instead I found that the weight and length actually complimented my style of cutting quite well...Best knife ever....Besides a bread knife, I don't need any...
Pros: sharpness, beautiful, quality
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(190)
Miyabi 6inch chef knife...t I love about these knives! I bought my first in chicago and now own my second(different style and handle bought from sur la table. ...Beautiful Knife with Fair Handle...I did end up buying a 8 inch Miyabi Mizu SG2 and was...
Pros: sharpness, comfortable handle, versatility
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(187)
The belly of the handle fits so comfortably in my hand and though the knife is light in weight, it maintains the durability expected in an Asian knife....Such a well thought out knife for someone who wanted to switch to Japanese steel and styles, but...
Pros: sharpness, durable, weight
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(183)
Great Knife...Whether you are a pro or a great home cook if you like Asian style knives, you will love this knife. I very highly recommend this knife and Miyabi Koh altogether....Wonderful Knife...Nice weight/balance, razor sharp, handle is good, and...
Pros: sharpness, durable, comfortable handle
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(170)
Great handling knife, perfect for the home or professional kitchen...This is my second knife of this style, had the first one for almost 15 years and when the handle cracked I sent it back to Wusthof and they replaced it without question. ...I love this...
Pros: durable, customer service, sharpness
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(137)
Beautiful knives, dislike knife block...Beautiful knives- cut wonderfully, handle is comfortable. I wish the knife block fit the knives well...Miyabi Knives...I love that they're hand made. And definitely the style of the knives. The sharpness is amazing!...
Pros: sharpness, beautiful design, craftsmanship
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(112)
Miyabi Birchwood Nakiri Knife is amazing!...You can tell the difference in the Miyabi quality the first time you use their knives. This is the third Miyabi birchwood knife Ive purchased and intend to replace all my knives....Striking and well-balanced...
Pros: sharpness, aesthetic, balance
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(112)
The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance,...
Pros: versatility, sharpness, size
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(95)
Miyabi knives...I made another purchase 3.5 paring knife....Love, love, love this knife!...This is the second knife of this style that I've gotten and I'm obsessed.
Pros: sharpness, comfortable handle, durable
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(93)
I received this knife as a gift because I really enjoy the smaller knives. ...Nice little knife to complement my other knives...It is a nice lightweight knife that has a very sharp edge. It also has a good feel in the hand that allows for good control...
Pros: sharpness, comfort, versatility
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Asian Style Knives
Looking to add a touch of culinary mastery to your kitchen? Say hello to our collection of Asian-style knives. These exquisite blades embody the precision and artistry that have made Asian cuisine renowned worldwide. Whether you're a professional chef or a passionate home cook, these knives are designed to elevate your cooking experience to new heights. From the razor-sharp edges to the ergonomic handles, each knife is crafted with the utmost care and attention to detail. Discover the perfect balance between functionality and elegance with our range of Asian-style knives, and unlock a world of delicious possibilities in your kitchen.
Asian Style Knives
Choosing an Asian style knife is as much about personal preference as it is about function. Some cooks are drawn to the balanced feel and razor-sharp edge of a Japanese gyuto, while others appreciate the versatility of a nakiri for effortless vegetable prep during the abundance of summer produce. These knives also make thoughtful gifts for anyone who loves to cook, whether they’re just starting to build their kitchen collection or looking to expand their skills with new tools. Gifting an Asian style knife can be a meaningful gesture—one that acknowledges a friend’s passion for food or encourages a family member to try new recipes. The elegant design and craftsmanship of these knives often make them a standout addition to any kitchen, and they pair beautifully with a cutting board or a set of chopsticks for a complete present. For those who enjoy a mix of techniques and cuisines, exploring the differences between Asian style knives and their Western Style Knives counterparts can open up new possibilities, helping you find the right tool for every task.
When considering which Asian style knife to add to your kitchen, think about your cooking habits and the foods you prepare most often. If you love making sushi rolls on warm evenings or stir-frying fresh farmers market finds, a nimble, finely honed blade will quickly become indispensable. Many cooks find that the ergonomic handles and balanced construction of these knives reduce fatigue during longer prep sessions, making them a practical choice for everyday use. As summer brings gatherings and celebrations, having a reliable set of knives on hand makes it easier to prepare everything from crisp salads to grilled skewers with precision and ease. Whether you’re expanding your own collection or searching for a gift that will be treasured for years, Asian style knives offer a blend of beauty, performance, and heritage that elevates every meal.
Top Picks For Asian Style Knives
FAQ List
Asian style knives are known for their unique blade shapes, such as the Santoku and Nakiri, which offer versatility and precision cutting. They are also renowned for their exceptional sharpness and balance, making them ideal for various culinary tasks.
Yes, Asian style knives can be used by both professional chefs and home cooks, including beginners. While they may require some practice to master, their sharpness and balance make them efficient and enjoyable to use for anyone interested in exploring Asian cuisine.
To keep your Asian style knives in optimal condition, it is recommended to hand wash them with mild soap and warm water, then dry them immediately. Avoid using abrasive materials or harsh chemicals. Regularly sharpening and honing the blades will help maintain their sharpness.
Absolutely! While Asian style knives are designed with Asian cuisine in mind, their versatility allows them to be used for various cooking styles. Their sharpness and precision make them suitable for tasks like slicing, dicing, and chopping in any type of cuisine.
Sur La Table offers a curated collection of Asian style knives that are handpicked for their exceptional craftsmanship and performance. Our selection includes knives from renowned manufacturers who specialize in creating high-quality and authentic Asian style knives.
![Miyabi Birchwood Chef’s Knife, 9"](https://assets.surlatable.com/m/439b23aac5045d91/thul-695932_01.jpg "Miyabi Birchwood Chef’s Knife, 9"")
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"I absolutely love this petite knife. I wouldn't say I like using traditional pairing knives, and this knife is the perfect in-between"
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"This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife"
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"I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties"
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"As a chef working in three different kitchens, this knife brings me versatility"
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"I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife"