Asian Style Knives

This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife....Beautiful knife, incredibly sharp. Does what it's supposed...

Pros: sharpness, durability, size

Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Asian Flair...The 7" is a great size and weight for those with smaller hands . my daughter loves using this size. This is a beautiful knife and fits comfortable...

Pros: sharpness, versatility, durability

Evolution has a comfortable symmetrical handle more akin to German knives combined with an asian angle blade. Plenty of extra slots in block to add knives to your evolving set....Great knife set...This is a great intro knife collection if you want to...

Pros: sharpness, quality, durability

This blade has a nice lighter weight to it, but is very sharp. This is a great knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese knife. ...Evolution...

Pros: sharpness, balance, quality

Easily sharpened back to sharp edge, it still has the feel and angle of an Asian knife....The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian.

Pros: sharpness, durability, weight

Love this Santoku, Asian knife!!!...An Asian santoku knife I owned, it is great for cutting meat, vegetables, fruits in chopping motion. ...A+ Knife...Bought this because my old knives were getting dull and this cuts great!

Pros: sharpness, blade, handle

The right hand knife to your chef knife... if you’re, and you should, going to own a paring knife; you might as well do it in style! ...The 101 layered chevron Damascus on this blade really sets it apart from other Asian style parers. Black Micarta handle...

Pros: sharpness, design, durability

A very sharp Asian knife!...The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness, flower Damascus pattern provides added durability. Every Miyabi knife does need extra...

Pros: sharpness, blade, design

My Shun knife is the Greatest! Everything I needed and it covers many basic needs....Great Knife...If you're not use to Asian knives, be careful as they are very sharp.

Pros: ease of use, appearance, reviews

Great knife!...This is one of the best knives I have ever had in my kitchen!...was looking for a knife that was as easy to handle and as versatile as my 6" utility but stronger like my 8" chef and this fits the bill. also better sized for my smaller...

Pros: sharpness, balance, weight

Very good knives....
I will have to check if they make a sturdy boning or chef knife....When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze.

Pros: sharpness, durability, ease of cutting

Perfect knife for chopping...Love my knife, stays sharp longer, strong knife for all chopping. ...Purchased this knife as a gift after using one for years. Wusthof knives are worth the investment.

Pros: quality, design, sharpness

Forged from Cromova 18 steel, the Global Kiritsuke Anniversary Chef’s Knife is a welcome addition to any kitchen. It features a distinctive Kiritsuke silhouette and is a versatile workhorse in the kitchen. Try filleting fish, chopping vegetables and...

Great Asian knife, cuts everything!...What I love the most with this Miyabi Kaizen knife, chops quietly for its sharpness and functionality is awesome..!!! ...Best knives...Just got this knife for my birthday. I have been eyeing it for years and finally...

Pros: sharpness, durability, balance

s knife......Santoku is an Asian knife! What a great knife!...
Scalpel-like sharpness knife, saves you time sharpening your knife because it stays sharp and honed it once in a while.

Pros: sharpness, feel, blade

I will never use another knife....What an amazing knife. Cuts fruit and vegetables like they were softened butter.

Pros: cuts well

If you are wanting an authentic Japanese knife, end your search with Miyabi. They are made and sold in Japan as the premium knife....Love, love, love this knife!...This is the second knife of this style that I've gotten and I'm obsessed.

Pros: sharpness, handle, comfortable

I don't use the paring knife as often but am happy with it when it's needed...Very sharp cuts with little to no effort is what I been looking for in a knife. I have looking for a good knife and my wife decided to get me this set for my birthday and I...

Pros: usefulness, effortless cutting, versatility

Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This Asian-style knife features a straight edge from heel to tip that supports the hand while utilizing the Japanese push cut. Santoku means three virtues,...

Shun classic chef knife...Overall a great knife....LOVE this knife!...I have had this knife for about 2 weeks now and it is fantastic.

Pros: sharpness, thin kerf, edge

If you could only have one knife...I have a lot of knives. Last count was s'thing like 42 in the kitchen. ...Excellent add to the Kramer Series of Knives...The length and Santoku blade is the perfect all around chef''s style knife; however it requires...

Pros: versatility, sharpness, comfort

Excellent Shun knife!...I love the wood handle...very nice! It is my first Shun knife...but, not my last!??

Pros: nimbleness, size, manufactured in japan

Great sharpness and great looking knife. Initially I was not impressed by the sharpness.

Pros: appearance, form, function

Miyabi 8" chef knife...I went onto the William Sonoma website and the reviews for Miyabi knives were spectacular. I ordered the 8" chef's knife. ...I love the brown handles. I own 2 Henckels knives but this knife is very different in style.

Pros: sharpness, balance, design