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(45)
This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife....Beautiful knife, incredibly sharp. Does what it's supposed...
Pros: sharpness, size, durability
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(37)
Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Asian Flair...The 7" is a great size and weight for those with smaller hands . my daughter loves using this size. This is a beautiful knife and fits comfortable...
Pros: sharpness, design, durability
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(64)
An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional...
Pros: sharpness, quality, comfortable handle
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(62)
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...
Pros: sharpness, balance, versatility
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(40)
The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. ...The handle has the comfortable 3 rivet German style making a bit of a hybrid knife.
Pros: sharpness, durable, versatility
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(112)
Great Asian Knife!...This 7" Artisan Santoku, an Asian chef knife is great for cutting meat, vegetables, fruits in chopping motion. ...Love this Santoku, Asian knife!!!...An Asian santoku knife I owned, it is great for cutting meat, vegetables, fruits...
Pros: sharpness, comfortable handle, edge retention
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(62)
The right hand knife to your chef knife... if youre, and you should, going to own a paring knife; you might as well do it in style! ...The 101 layered chevron Damascus on this blade really sets it apart from other Asian style parers. Black Micarta handle...
Pros: sharpness, design, quality
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(72)
A very sharp Asian knife!...The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness, flower Damascus pattern provides added durability. Every Miyabi knife does need extra...
Pros: sharpness, design, quality
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(5)
Handcrafted by expert artisans in Japan, the Shun Premier kiritsuke features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.
All Premier knives are hammered by hand with a technique known as tsuchime...Pros: ease of use, appearance, great quality
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(665)
I can't believe this knife...I have other Henckels knives and live the quality but I've never experienced a knife as sharp as this. ...Looking to get few more of other styles to add to this one.
Pros: sharpness, design, balance
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(562)
I love the brown handles. I own 2 Henckels knives but this knife is very different in style. ...Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife.
Pros: sharpness, design, quality
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(493)
Beautiful knife...The knife is absolutely stunning! The weight of the knife is great, and the edge cuts so much better than any of my other knives. ...Beautiful Knife...I like the slightly thicker western style chefs knife with a more Japanese handle...
Pros: sharpness, balance, beauty
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(385)
The blade is a little taller like western style knives so if you have bigger hands your knuckles will not drag. ...Just received this knife as a retirement gift. Head and shoulders above my regular knife set (and I have very fine top brand knives), in...
Pros: sharpness, weight, quality
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(308)
was looking for a knife that was as easy to handle and as versatile as my 6" utility but stronger like my 8" chef and this fits the bill. also better sized for my smaller hands (ii am asian and short)...Perfect for all styles of cooking. Lightweight...
Pros: sharpness, balance, quality
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(302)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...Nice and heavy good quality knife...I thought the 8 in would be too big for my small hand...
Pros: sharpness, design, handle
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(189)
Beautiful Knife with Fair Handle...I did end up buying a 8 inch Miyabi Mizu SG2 and was so satisfied I purchased additional Miyabi knives of different sizes and styles. Overall an excellent knife manufacture but with this handle style you really should...
Pros: sharpness, design, balance
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(181)
The belly of the handle fits so comfortably in my hand and though the knife is light in weight, it maintains the durability expected in an Asian knife....Such a well thought out knife for someone who wanted to switch to Japanese steel and styles, but...
Pros: sharpness, durability, comfort
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(181)
Great Knife...Whether you are a pro or a great home cook if you like Asian style knives, you will love this knife. I very highly recommend this knife and Miyabi Koh altogether....Excellent Knife...Good weight balancing for my style.
Pros: sharpness, durability, balance
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(134)
Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...Pros: sharpness, quality, craftsmanship
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(122)
Great handling knife, perfect for the home or professional kitchen...This is my second knife of this style, had the first one for almost 15 years and when the handle cracked I sent it back to Wusthof and they replaced it without question. ...I love this...
Pros: durability, customer service, quality
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(109)
Miyabi Birchwood Nakiri Knife is amazing!...You can tell the difference in the Miyabi quality the first time you use their knives. This is the third Miyabi birchwood knife Ive purchased and intend to replace all my knives....Striking and well-balanced...
Pros: sharpness, versatility, balance
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(94)
Miyabi knives...I made another purchase 3.5 paring knife....Love, love, love this knife!...This is the second knife of this style that I've gotten and I'm obsessed.
Pros: sharpness, comfort, balance
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(92)
I received this knife as a gift because I really enjoy the smaller knives. ...Nice little knife to complement my other knives...It is a nice lightweight knife that has a very sharp edge. It also has a good feel in the hand that allows for good control...
Pros: sharpness, versatility, design
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(85)
Cuts like a knife...The best knives. Heirloom quality....Excellent super sharp knife....I use it more than most of the other styles. The metal feels hefty and substantial so if you prefer lighter knives, this might not be a great fit.
Pros: sharpness, balance, craftsmanship
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Asian Style Knives
Looking to add a touch of culinary mastery to your kitchen? Say hello to our collection of Asian-style knives. These exquisite blades embody the precision and artistry that have made Asian cuisine renowned worldwide. Whether you're a professional chef or a passionate home cook, these knives are designed to elevate your cooking experience to new heights. From the razor-sharp edges to the ergonomic handles, each knife is crafted with the utmost care and attention to detail. Discover the perfect balance between functionality and elegance with our range of Asian-style knives, and unlock a world of delicious possibilities in your kitchen.
Asian Style Knives
Spring, with its bounty of fresh produce, is a perfect time to explore the capabilities of these knives. Imagine the crisp snap of fresh asparagus or the smooth slicing through a ripe, juicy mango. These experiences are enhanced by a tool that handles the delicate textures of spring's harvest with care and precision. Gifting Asian style knives can be a thoughtful gesture for anyone who takes joy in cooking and appreciates the cultural depth behind their tools. Whether it’s a wedding gift for a couple starting their culinary journey together or a token of appreciation for a friend who loves hosting dinner parties, these knives serve not only as kitchen instruments but also as a bridge to learning about and embracing Asian culinary arts.
For those who appreciate the craftsmanship of knives from around the world, our collection of Western Style Knives offers a different but equally enriching culinary experience. These knives are designed with a different set of culinary traditions in mind, featuring robust handles and versatile blade shapes that are suited for a variety of cutting tasks in the kitchen. Whether you're finely chopping herbs or breaking down a whole chicken, the right knife can make all the difference. The choice between Asian and Western style knives often comes down to personal preference and the specific needs of the dishes being prepared. Each style brings its own strengths to the table, making cooking not just a task but a journey of discovery through the tools we use.
FAQ List
Asian style knives are known for their unique blade shapes, such as the Santoku and Nakiri, which offer versatility and precision cutting. They are also renowned for their exceptional sharpness and balance, making them ideal for various culinary tasks.
Yes, Asian style knives can be used by both professional chefs and home cooks, including beginners. While they may require some practice to master, their sharpness and balance make them efficient and enjoyable to use for anyone interested in exploring Asian cuisine.
To keep your Asian style knives in optimal condition, it is recommended to hand wash them with mild soap and warm water, then dry them immediately. Avoid using abrasive materials or harsh chemicals. Regularly sharpening and honing the blades will help maintain their sharpness.
Absolutely! While Asian style knives are designed with Asian cuisine in mind, their versatility allows them to be used for various cooking styles. Their sharpness and precision make them suitable for tasks like slicing, dicing, and chopping in any type of cuisine.
Sur La Table offers a curated collection of Asian style knives that are handpicked for their exceptional craftsmanship and performance. Our selection includes knives from renowned manufacturers who specialize in creating high-quality and authentic Asian style knives.
![Miyabi Birchwood Chef’s Knife, 9"](https://assets.surlatable.com/m/439b23aac5045d91/thul-695932_01.jpg "Miyabi Birchwood Chef’s Knife, 9"")
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"a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I love these knives..and are so so sharp"
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"The Miyabi 8? chef knife has been a great addition to my knife block"
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"After using primarily German knives for the last 30 years, this is my first Japanese knife"
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"I purchased this as a Christmas gift for my son and future daughter-in-law. They have begun a set of Shun Premier knives. They love all that they have so I have no doubt that the carving set will be a hit Christmas morning"
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"Ive been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife"
