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(46)
This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife....Beautiful knife, incredibly sharp. Does what it's supposed...
Pros: comfortable handle, sharpness, durable
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(37)
Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Asian Flair...The 7" is a great size and weight for those with smaller hands . my daughter loves using this size. This is a beautiful knife and fits comfortable...
Pros: sharpness, durability, comfortable handle
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(64)
Evolution has a comfortable symmetrical handle more akin to German knives combined with an asian angle blade. Plenty of extra slots in block to add knives to your evolving set....Great knife set...This is a great intro knife collection if you want to...
Pros: sharpness, comfortable handle, quality
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(63)
This blade has a nice lighter weight to it, but is very sharp. This is a great knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese knife. ...Evolution...
Pros: versatility, sharpness, comfortable handle
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(40)
The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. ...The handle has the comfortable 3 rivet German style making a bit of a hybrid knife.
Pros: sharpness, comfortable handle, durability
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(116)
Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Great Asian Knife!...This 7" Artisan Santoku, an Asian chef knife is great for cutting meat, vegetables, fruits in chopping motion.
Pros: sharpness, comfortable handle, edge retention
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(62)
The right hand knife to your chef knife... if youre, and you should, going to own a paring knife; you might as well do it in style! ...The 101 layered chevron Damascus on this blade really sets it apart from other Asian style parers. Black Micarta handle...
Pros: sharpness, durability, quality
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(72)
A very sharp Asian knife!...The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness, flower Damascus pattern provides added durability. Every Miyabi knife does need extra...
Pros: sharpness, durable, comfortable handle
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(5)
Great Knife...If you're not use to Asian knives, be careful as they are very sharp....My Shun knife is the Greatest! Everything I needed and it covers many basic needs.
Pros: ease of use, makes food prep easier, appearance
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(191)
Miyabi 6inch chef knife...t I love about these knives! I bought my first in chicago and now own my second(different style and handle bought from sur la table. ...Beautiful Knife with Fair Handle...I did end up buying a 8 inch Miyabi Mizu SG2 and was...
Pros: sharpness, comfortable handle, versatility
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(183)
Great Knife...Whether you are a pro or a great home cook if you like Asian style knives, you will love this knife. I very highly recommend this knife and Miyabi Koh altogether....Wonderful Knife...Nice weight/balance, razor sharp, handle is good, and...
Pros: sharpness, durable, comfortable handle
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(95)
Miyabi knives...I made another purchase 3.5 paring knife....Love, love, love this knife!...This is the second knife of this style that I've gotten and I'm obsessed.
Pros: sharpness, comfortable handle, durable
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(93)
I received this knife as a gift because I really enjoy the smaller knives. ...Nice little knife to complement my other knives...It is a nice lightweight knife that has a very sharp edge. It also has a good feel in the hand that allows for good control...
Pros: sharpness, comfort, versatility
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(70)
A beautiful knife...I have several miyabi Birchwood handled knives. A lovely products. Makes me happy everytime I pull them out of the block...Yet another awesome Miyabli knife!...Since then, this is the 2nd additional Miyabi knife that has found its...
Pros: sharpness, sharp blade, comfortable handle
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(45)
Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now that I've added it to my collection....Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives...
Pros: efficiency, sharpness, ease of use
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(44)
Great knives! Very smooth...Excellent knife set for a really good price. Just the right knives you need for a starter set.
Pros: sharpness, quality, appearance
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(43)
There is a lot of thought and design that went into this knife right down to the traditional Katana style watermarking above the blade edge....If youre looking for a traditional style Japanese knife, the Koh Santoku knife is for you.
Pros: sharpness, lightweight, comfortable handle
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(39)
What a knife...I picked this knife up and couldnt be happier. Ive always used lower queasily knives and now I can never go back....Japanese knife perfection...The birchwood series have scalpel like sharpness that last longer than any knives I have...
Pros: sharpness, durable, sharp blade
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(36)
Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need....Excellent knife...Great handling, good feel and amazingly well made knife. One of the best knives I've used.
Pros: sharpness, beautiful, balance
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(33)
I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If youre looking for a traditional style Japanese...
Pros: sharpness, comfortable handle, sharp blade
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(15)
Asian knives...I had a set which I recently sent in due to handle breakage and they offered a replacement value to replace the knives. The 5" Asian knife is one of my go to's, If great in slicing or chopping veggies. ...mini Asian Knife
Pros: sharpness, versatile, recommended
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(14)
If you could only have one knife...I have a lot of knives. Last count was s'thing like 42 in the kitchen. ...Excellent add to the Kramer Series of Knives...The length and Santoku blade is the perfect all around chef''s style knife; however it requires...
Pros: quality, versatility, balance
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(55)
Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally...
Pros: sharpness, beautiful, balance
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(19)
Knives...Wonderful knife to give. Multi-purpose...amazing knife...this knife is very well balanced and very sharp: Asian knives are ground to 15 degrees not 20 degrees like US and Europeans blades.
Pros: well balanced, sharpness, versatility
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Asian Style Knives
Looking to add a touch of culinary mastery to your kitchen? Say hello to our collection of Asian-style knives. These exquisite blades embody the precision and artistry that have made Asian cuisine renowned worldwide. Whether you're a professional chef or a passionate home cook, these knives are designed to elevate your cooking experience to new heights. From the razor-sharp edges to the ergonomic handles, each knife is crafted with the utmost care and attention to detail. Discover the perfect balance between functionality and elegance with our range of Asian-style knives, and unlock a world of delicious possibilities in your kitchen.
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Asian Style Knives
Choosing an Asian style knife is as much about personal preference as it is about function. Some cooks are drawn to the balanced feel and razor-sharp edge of a Japanese gyuto, while others appreciate the versatility of a nakiri for effortless vegetable prep during the abundance of summer produce. These knives also make thoughtful gifts for anyone who loves to cook, whether they’re just starting to build their kitchen collection or looking to expand their skills with new tools. Gifting an Asian style knife can be a meaningful gesture—one that acknowledges a friend’s passion for food or encourages a family member to try new recipes. The elegant design and craftsmanship of these knives often make them a standout addition to any kitchen, and they pair beautifully with a cutting board or a set of chopsticks for a complete present. For those who enjoy a mix of techniques and cuisines, exploring the differences between Asian style knives and their Western Style Knives counterparts can open up new possibilities, helping you find the right tool for every task.
When considering which Asian style knife to add to your kitchen, think about your cooking habits and the foods you prepare most often. If you love making sushi rolls on warm evenings or stir-frying fresh farmers market finds, a nimble, finely honed blade will quickly become indispensable. Many cooks find that the ergonomic handles and balanced construction of these knives reduce fatigue during longer prep sessions, making them a practical choice for everyday use. As summer brings gatherings and celebrations, having a reliable set of knives on hand makes it easier to prepare everything from crisp salads to grilled skewers with precision and ease. Whether you’re expanding your own collection or searching for a gift that will be treasured for years, Asian style knives offer a blend of beauty, performance, and heritage that elevates every meal.
Top Picks For Asian Style Knives
FAQ List
Asian style knives are known for their unique blade shapes, such as the Santoku and Nakiri, which offer versatility and precision cutting. They are also renowned for their exceptional sharpness and balance, making them ideal for various culinary tasks.
Yes, Asian style knives can be used by both professional chefs and home cooks, including beginners. While they may require some practice to master, their sharpness and balance make them efficient and enjoyable to use for anyone interested in exploring Asian cuisine.
To keep your Asian style knives in optimal condition, it is recommended to hand wash them with mild soap and warm water, then dry them immediately. Avoid using abrasive materials or harsh chemicals. Regularly sharpening and honing the blades will help maintain their sharpness.
Absolutely! While Asian style knives are designed with Asian cuisine in mind, their versatility allows them to be used for various cooking styles. Their sharpness and precision make them suitable for tasks like slicing, dicing, and chopping in any type of cuisine.
Sur La Table offers a curated collection of Asian style knives that are handpicked for their exceptional craftsmanship and performance. Our selection includes knives from renowned manufacturers who specialize in creating high-quality and authentic Asian style knives.
![Zwilling J.A. Henckels Pro Rocking Santoku, 7"](https://assets.surlatable.com/m/51ea02935a974e82/thul-1706431_01i_0814_s_rgb.jpg "Zwilling J.A. Henckels Pro Rocking Santoku, 7"")
![Zwilling Pro Rocking Santoku, 5"](https://assets.surlatable.com/m/7c2235a2874c655b/thul-2472827_01i_0116_s_rgb.jpg "Zwilling Pro Rocking Santoku, 5"")
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"With its companion, the birchwood prep knife. These are the only two knives you?ll need"
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"As an amateur chef, retired heart surgeon and knife collector, I have always been interested in knives that are razor sharp, hold their edge and are well balanced"
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"Totally thrilled with my service anniversary Miyabi Artisan knife set. I?ll enjoy using the knives for many years"
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"Amazing how sharp it cuts and easy it slices through vegetables bread etc.. love how it looks with the wooden handle and japanese special blade design. Would recommend and well worth the money"
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"We are very happy with this Japanese set of knifes. Exceptional quality and the design adds a modern feeling to the kitchen"
