-
(309)
I love this knife so much....I have not had many good quality knives, but this is the best of the best....Add this to your arsenal if you love to cook!...Best chef knife out there....This was my first knife and I love it. Can be used for anything you...
Pros: sharpness, design, beautiful
-
(46)
Best knifes from Miyabi!...I love everything about these knives, perfect blade, great weight, very comfortable to work with it....Such a beautiful sharp knife with perfect size and the best handle for small hands, love these knives
Pros: sharpness, comfortable handle, durable
-
(37)
Best knife for daily use...Love the shape of a Santorum....Love this knife...I love the new Kramer Damascus. I spent several weeks looking for and evaluating knife choices....This is the best knife I could find. It arrived sharp and the steel looks great...
Pros: sharpness, durability, comfortable handle
-
(64)
The best item in my kitchen so far...It is a great chef knife, the slightly shorter length makes it easy to maneuver and you get a great control...I simply love it!...Great weight and very sharp...I love how this knife feels. Great weight in the hand...
Pros: versatility, sharpness, comfortable handle
-
(117)
Love it!!...Sharp, great precision and handles well. Best knife on the market....Love the design and shape of the knife. Works great! Comfortable handle
Pros: sharpness, comfortable handle, edge retention
-
(5)
Handcrafted by expert artisans in Japan, the Shun Premier kiritsuke features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.
All Premier knives are hammered by hand with a technique known as tsuchime...Pros: makes food prep easier, makes food prep quicker
-
(309)
Its the best knife I own. Stays sharp. Cuts perfectly. Great product!...Best knife ever...I am in love with it. Best knife I own
Pros: sharpness, quality, balance
-
(191)
This is the best knife Ive ever owned - and I love Japanese knives! Its also quite beautiful....Best Christmas Present Ever!...LOVE this knife! Got it for Christmas and I couldnt be happier....Aside from being gorgeous, it feels great in the hand....
Pros: sharpness, comfortable handle, edge retention
-
(116)
A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Each knife in the Birchwood...Pros: sharpness, aesthetic, balance
-
(100)
Miyabi has the best knives! The Nakiri works great with cutting vegetables and is sharp and precise...I love this knife! great for everything!
Pros: sharpness, comfortable handle, versatility
-
(73)
Great knife for everyday use.
Pros: beautiful, well balanced, comfortable
-
(73)
I love my new knife. It is very well balanced and feels great in your hand....It stands out among other brands in being the best of the best!
Pros: sharpness, sharp blade, comfortable handle
-
(54)
Great knife. Best knife!...Best Knife Ever...Just the best! Love the new design!
Pros: efficiency, sharpness, versatility
-
(31)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade is hand-honed...Pros: sharpness, durable, beautiful
-
(14)
I own several Kramer knifes this sis the best!!!!!...The best Carbon Santoku knife...A great alternative blade by Kramer, this santoku has a wider blade than most santoku but makes it perfect
Pros: quality, versatility, balance
-
(13)
Love the performance, feel and quality of the Shun cutlery. Never settle for second best!...Best knife I have ever owned'
Pros: quality, sharpness, performance
-
(12)
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
-
(12)
Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...
Pros: sharpness, efficiency, light weight
-
(186)
Best knife I have ever used...Beautiful and by far the best knife I have ever had...Easily one of the best knives I have ever owned. Easily maintained and a long lasting edge.
Pros: sharpness, durable, comfortable handle
-
(57)
The best knives ever!...I love using the Zwilling knives. They are the best I have ever used....Best Purchase...We love our knives so far - sharp and precise! Definitely worth the money on Black Friday.
Pros: sharpness, quality, appearance
-
(56)
The best knife I've ever owned....Great knife...Love them
Pros: sharpness, quality, beautiful
-
(44)
Love the knife! Its quality is remarkable. The handle has great balance!...Great addition to collection...I love that it is forged from recycled steel. Great addition to my kitchen, perfect size
Pros: sharpness, versatility, feel
-
(23)
Great...Sharp weighted, my best knives ever!
Pros: appearance, sharpness, performance
-
(9)
Great knife!!!!!...This is a great knife. It is a little lighter than I normally buy but still feels comfy in my hand....A definite great purchase!
Pros: lightweight, comfortable, ease of cutting
Asian Style Knives
Looking to add a touch of culinary mastery to your kitchen? Say hello to our collection of Asian-style knives. These exquisite blades embody the precision and artistry that have made Asian cuisine renowned worldwide. Whether you're a professional chef or a passionate home cook, these knives are designed to elevate your cooking experience to new heights. From the razor-sharp edges to the ergonomic handles, each knife is crafted with the utmost care and attention to detail. Discover the perfect balance between functionality and elegance with our range of Asian-style knives, and unlock a world of delicious possibilities in your kitchen.
Asian Style Knives
FAQ List
Asian style knives are known for their unique blade shapes, such as the Santoku and Nakiri, which offer versatility and precision cutting. They are also renowned for their exceptional sharpness and balance, making them ideal for various culinary tasks.
Yes, Asian style knives can be used by both professional chefs and home cooks, including beginners. While they may require some practice to master, their sharpness and balance make them efficient and enjoyable to use for anyone interested in exploring Asian cuisine.
To keep your Asian style knives in optimal condition, it is recommended to hand wash them with mild soap and warm water, then dry them immediately. Avoid using abrasive materials or harsh chemicals. Regularly sharpening and honing the blades will help maintain their sharpness.
Absolutely! While Asian style knives are designed with Asian cuisine in mind, their versatility allows them to be used for various cooking styles. Their sharpness and precision make them suitable for tasks like slicing, dicing, and chopping in any type of cuisine.
Sur La Table offers a curated collection of Asian style knives that are handpicked for their exceptional craftsmanship and performance. Our selection includes knives from renowned manufacturers who specialize in creating high-quality and authentic Asian style knives.
-
"great! The best coping knife I have ever used"
-
"Best of both worlds the Evolution collection gives you the Western handle and Eastern blade"
-
"I love this product best knife I've ever used great quality . It's a art piece more then anything"
-
"I have not had many good quality knives, but this is the best of the best"
-
"This is probably the best looking and best cutting knife I?ve ever owned"
