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(37)
If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan...Superb bread pan...The design and materials used in making this loaf pan make my breads tumble easily onto the cooling rack...
Pros: non-stick, well made, sturdy
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(8)
Love these little loaf pans!...This pan is very well made and the little loaves are so cute! ...Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend.
Pros: quality, bread, perfect size
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(63)
Awesome pans. No greasing required, breads easily removed - very happy with this purchase...Nice loaf pan. Made banana bread and it didnt stick and cooked evenly....Platinum pro loaf pan...Nice pan
Pros: non-stick, easy release, easy cleanup
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(54)
Extra long Pullman Pan...I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans. ...Great bread pans with a history...Easy to store and to clean. Great bread loaf pans!
Pros: sturdy, non-stick, excellent quality
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(7)
Beautiful loaf pan...This loaf pan didn't make it through the mail intact.
Pros: appearance, customer service, product solidity
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(1)
Pans worked great!...Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: great make, worked great, brand reliability
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Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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(15)
Great USA Bread Pan for a perfect French Pain de Mie loaf of bread...This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie. ...Love the new Pullman loaf pans!!...Love the new loaf pans!! My sourdough sandwich loaves look...
Pros: non-stick, perfect size, durability
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(4)
Make the perfect crusty loaf with this pan crafted from clear borosilicate glass that lets you view the exterior of your bread as it bakes. Borosilicate glass is dishwasher safe and resists shattering, making it a durable choice for any kitchen.
Pros: true loaf size, microwave safe, dishwasher safe
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: perfect size, perfect square shape
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(1)
These natural aluminum mini loaf pans are just the right size to divide your favorite recipes and share with family and friends. Another great option is to bake four loaves and freeze three for later! Natural aluminum won't rust, so you 'll be able to...
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World-class tech meets minimalist style in this 7-piece GreenPan Reserve collection. The set includes a half sheet pan, a quarter sheet pan, a 12-cup muffin pan, a cooling rack, 2 round cake pans, a loaf pan, and 4 bonus pan protectors. Crafted from...
Banana Bread Loaf Pans
Looking to bake the perfect banana bread? Look no further than our selection of banana bread loaf pans. These versatile and durable pans are designed for baking delicious, moist banana bread that will make your kitchen smell like a bakery. With their non-stick surfaces and sturdy construction, these loaf pans ensure even baking and easy release every time. Whether you're a seasoned baker or just starting out, our banana bread loaf pans are a must-have addition to your kitchen arsenal. Get ready to whip up mouthwatering loaves of banana bread that will impress your family and friends.
Banana Bread Loaf Pans
FAQ List
Absolutely! While banana bread loaf pans are specifically designed for baking banana bread, they can also be used for other recipes such as pound cake, meatloaf, and even homemade bread.
To ensure easy release, it is recommended to lightly grease your banana bread loaf pan before pouring in the batter. However, if your pan has a non-stick coating, greasing may not be necessary.
Absolutely! While banana bread loaf pans are perfect for baking banana bread, they can also be used to bake other types of bread such as zucchini bread, pumpkin bread, or even a classic white loaf.
Yes, banana bread loaf pans are compatible with convection ovens. However, keep in mind that the baking time may vary, so it's always best to follow the recipe instructions and make adjustments as needed.
Most banana bread loaf pans are dishwasher safe. However, it's always a good idea to refer to the manufacturer's instructions to ensure proper care and maintenance of your specific pan.
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"This loaf pan didn't make it through the mail intact"
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"If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan"
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"This baker is wonderful. Not only does it bake great crusty loafs but it also doubles for storage of the baked loaf"
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"This loaf pan produces a perfectly browned loaf of your favorite bread"
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"This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie"