-
(94)
Beautiful high quality ceramic non stick loaf pan...Love this high quality ceramic non stick loaf pan - such an easy clean up and nothing sticks...Loaf Pan...Quality pan with very nice coating. Easy to care for.
Pros: non-stick, easy to clean, durable
-
(50)
I bake at least two loafs a week in this dish and always get great results!...Nice basic loafs...Need to include more recipes adapted for the size of this bread baker. A 3 cup loaf is too much for this size pan and cover. However the loaves I made from...
Pros: consistent results, perfect size, easy clean up
-
(37)
USA loaf pan is wonderful!...I highly recommend the loaf pan made by USA....'Love my Loaf pans!...These pans ROCK!
Pros: non-stick, well made, sturdy
-
(16)
t used this yet but I love the design. Quality loaf pan - very heavy duty...Lovely Pan...Beautiful loaf pan! Perfect for sweet breads! It's heavy and bakes evenly.
Pros: design, beautiful, easy release
-
(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: even baking, versatility, easy release
-
(7)
Beautiful loaf pan...This loaf pan didn't make it through the mail intact.
Pros: appearance, customer service, product solidity
-
(2)
Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...
-
(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: perfect size, perfect square shape
-
(1)
Loaf pans...They are very beautiful loaf pans I have used them a lot since I received them
Pros: frequent use, appearance
-
The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
-
(74)
I have given away many loafs and people want the recipe. I love this so much that I ordered the baguette baker and the loaf baker. ...Bakes a beautiful, delicious loaf of bread. Baked this late yesterday--already half gone!
Pros: versatility, reliable results, color
-
(4)
Make the perfect crusty loaf with this pan crafted from clear borosilicate glass that lets you view the exterior of your bread as it bakes. Borosilicate glass is dishwasher safe and resists shattering, making it a durable choice for any kitchen.
Pros: true loaf size, microwave safe, dishwasher safe
-
Make your baked goods using this beautiful bakeware from Le Creuset. Made from thick enamel, this pan resists scratching and will stay beautiful for years to come. Durable stoneware features an industry-leading enamel interior that protects against utensil...
-
(1)
These natural aluminum mini loaf pans are just the right size to divide your favorite recipes and share with family and friends. Another great option is to bake four loaves and freeze three for later! Natural aluminum won't rust, so you 'll be able to...
Best Loaf Pan
A loaf pan is a must-have for any baker. It's the quintessential loaf pan, with a deep, narrow shape that creates a tall, narrow loaf. The best loaf pans have handles that are comfortable to grasp and easy to release from the oven, and they should be made of sturdy materials that will last for years. Here are some of our best loaf pans.
Best Loaf Pan
FAQ List
There are several materials to choose from, including metal, ceramic, and glass. Each has its own pros and cons, so it's important to choose one that suits your baking style and preferences.
It depends on what you'll be using the pan for and how much bread you want to make at once. If you're baking for a small household, a mini loaf pan might be perfect. But if you want to make a large batch of bread to freeze or share with friends, a larger pan might be a better choice.
It's not necessary, but it can make for easier release and cleaning. However, some bakers prefer uncoated pans for achieving a crispy crust.
Absolutely! Loaf pans can be used for a variety of baked goods, including meatloaf, pound cake, and banana bread.
Some pans come with silicone grips for easy handling, while others have unique shapes or designs for added flair. Consider what features are important to you and your baking needs.
![Sur La Table Platinum Pro Loaf Pan, 8½" x 4½"](https://assets.surlatable.com/m/12026d557080536c/thul-685446_01_t.jpg "Sur La Table Platinum Pro Loaf Pan, 8½" x 4½"")
-
"I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans"
-
"I have never made yeasted bread, but wanted to try! I purchased this marvelous pan, made my first loaf with Emile Henry's Rustic Loaf recipe (included"
-
"This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie"
-
"Finally received 1 replacement ceramic baking pan after receiving the original order of 2 pans that were shattered in the box during the delivery process"
-
"This loaf pan didn't make it through the mail intact"
