Best Loaf Pan

A loaf pan is a must-have for any baker. It's the quintessential loaf pan, with a deep, narrow shape that creates a tall, narrow loaf. The best loaf pans have handles that are comfortable to grasp and easy to release from the oven, and they should be made of sturdy materials that will last for years. Here are some of our best loaf pans.

Show Filters

Emile Henry Baguette Baker, Charcoal

$199.95

(69)

Baguette Pan...I have several of your bread pans which I use regularly and my new mini baguette pan is no exception they are all terrific!!!...Letting the baguette proof in the pan then baking in the same pan was a nice change to the baguette production...

Pros: easy to clean, ease of use, easy to use

Add to Bag
Staub Loaf Pan, 13" x 5"

$219.95

(9)

A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...

Pros: even baking, versatility, easy release

Add to Bag
Le Creuset Heritage Loaf Pan

$55.95

(7)

Beautiful loaf pan

Pros: appearance, functionality

Add to Bag
Hestan Provisions OvenBond Tri-Ply Loaf Pan

$90

(2)

Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...

Add to Bag
USA Pan Cocktail Loaf Pan

$25.95

(1)

With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...

Pros: perfect size, perfect square shape

Add to Bag
Le Creuset Cast Iron Loaf Pan

$179.95

The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...

Pros: nice crust, easy to clean

Add to Bag
Le Creuset Heritage Fluted Loaf Pan, 9"x5"

$55.95

Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...

Add to Bag
Emile Henry Artisan Bread Loaf Baker

$192.95

(24)

Artesian bread loaf Baker...It was wonderful made a nice size loaf! I simply adore all your products....Artisan Bread Loaf Baker

Pros: versatility, quality, easy to work with

Add to Bag
USA Pan Double Italian Loaf Pan

$22.95

(5)

A fantastic, multi use, double loaf bread baking pan, a true non sticking pan, a great aid to our bread baking process, just perfect for us....Works perfectly, dough does not stick to pan, while proofing nor during the bake.
2 perfect, shaped loaves,...

Pros: crusty bread, non sticking, versatile loaf size options

Add to Bag
Sur La Table Glass Loaf Pan

$21.95

(4)

Make the perfect crusty loaf with this pan crafted from clear borosilicate glass that lets you view the exterior of your bread as it bakes. Borosilicate glass is dishwasher safe and resists shattering, making it a durable choice for any kitchen.

Pros: true loaf size, microwave safe, dishwasher safe

Add to Bag

Best Loaf Pan

A great loaf pan is a kitchen essential that delivers reliable results for bakers of every skill level, from occasional home cooks to dedicated bread enthusiasts. Whether you’re crafting a classic banana bread, a hearty meatloaf, or a tender pound cake, the right loaf pan shapes your creation and ensures even baking, golden crusts, and easy release. As summer unfolds and the bounty of fresh fruits and garden zucchini inspires seasonal recipes, a dependable loaf pan becomes even more useful for everything from breakfast treats to picnic-ready sandwiches. When choosing the best loaf pan, it’s worth considering the material—aluminized steel, ceramic, glass, and nonstick coatings each offer distinct benefits. Aluminized steel heats quickly and evenly, helping create the best bread pans for consistent browning, while ceramic and glass pans retain heat for a gentle, steady bake. Nonstick options are especially convenient for sticky batters and easy cleanup, making them a practical pick for busy kitchens or family baking days.

The best loaf pans are designed to suit a wide range of recipes and occasions. For those who love making homemade sandwich bread, a pan with straight sides and uniform dimensions is ideal for achieving bakery-worthy slices that fit perfectly in lunchboxes or toast up beautifully for breakfast. If you’re experimenting with sourdough, a sturdy, well-insulated pan helps develop that sought-after chewy crust and open crumb—making it the best bread pan for sourdough fans eager to perfect their craft. Loaf pans also make thoughtful gifts for newlyweds, college students setting up their first kitchen, or anyone who enjoys the ritual of baking and sharing homemade treats. Picture gifting a loaf pan alongside a favorite recipe card, a bag of specialty flour, or a jar of local honey—it’s a gesture that invites creativity and connection in the kitchen. For those interested in exploring the full range of options, our Loaf Pan collection offers a variety of shapes and sizes to match any baking style.

No matter how you use it, the best loaf pan is a versatile tool that brings people together—whether you’re serving fresh-baked bread at a summer gathering, preparing a comforting meatloaf for a family dinner, or slicing up a quick bread to share with friends. With thoughtful details like reinforced rims, easy-grip handles, and durable finishes, today’s best loaf pans are built to last through countless batches and celebrations. Investing in a quality loaf pan not only elevates your baking results but also supports everyday moments, from weekday breakfasts to festive holiday spreads. With the right pan in hand, every loaf becomes an opportunity to create something delicious and memorable, season after season.

Top Picks For Best Loaf Pan

FAQ List

What is the best material for a loaf pan?

There are several materials to choose from, including metal, ceramic, and glass. Each has its own pros and cons, so it's important to choose one that suits your baking style and preferences.

What size loaf pan should I get?

It depends on what you'll be using the pan for and how much bread you want to make at once. If you're baking for a small household, a mini loaf pan might be perfect. But if you want to make a large batch of bread to freeze or share with friends, a larger pan might be a better choice.

Do I need a non-stick coating on my loaf pan?

It's not necessary, but it can make for easier release and cleaning. However, some bakers prefer uncoated pans for achieving a crispy crust.

Can I use a loaf pan for anything besides bread?

Absolutely! Loaf pans can be used for a variety of baked goods, including meatloaf, pound cake, and banana bread.

Are there any special features I should look for in a loaf pan?

Some pans come with silicone grips for easy handling, while others have unique shapes or designs for added flair. Consider what features are important to you and your baking needs.

Best Loaf Pan

Best Loaf Pan

Top Picks For Best Loaf Pan

FAQ List

Best Sellers

Related Pages

Top Collections