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(37)
'Love my Loaf pans!...These pans ROCK!...Perfection in Every Loaf...One of the best bakeware items Ive purchased to date. Sturdy and well made and have had ANY issues with my treats sticking to the pan and thats a major for me.
Pros: non-stick, well made, perfect size
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(1)
Pans worked great!...Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: great make, worked great, brand reliability
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: perfect size, perfect square shape
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
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(49)
I bake at least two loafs a week in this dish and always get great results!...Nice basic loafs...Need to include more recipes adapted for the size of this bread baker. A 3 cup loaf is too much for this size pan and cover. However the loaves I made from...
Pros: consistent results, perfect size, easy clean up
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Make your baked goods using this beautiful bakeware from Le Creuset. Made from thick enamel, this pan resists scratching and will stay beautiful for years to come. Durable stoneware features an industry-leading enamel interior that protects against utensil...
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(1)
These natural aluminum mini loaf pans are just the right size to divide your favorite recipes and share with family and friends. Another great option is to bake four loaves and freeze three for later! Natural aluminum won't rust, so you 'll be able to...
Best Loaf Pan
A loaf pan is a must-have for any baker. It's the quintessential loaf pan, with a deep, narrow shape that creates a tall, narrow loaf. The best loaf pans have handles that are comfortable to grasp and easy to release from the oven, and they should be made of sturdy materials that will last for years. Here are some of our best loaf pans.
Best Loaf Pan
FAQ List
There are several materials to choose from, including metal, ceramic, and glass. Each has its own pros and cons, so it's important to choose one that suits your baking style and preferences.
It depends on what you'll be using the pan for and how much bread you want to make at once. If you're baking for a small household, a mini loaf pan might be perfect. But if you want to make a large batch of bread to freeze or share with friends, a larger pan might be a better choice.
It's not necessary, but it can make for easier release and cleaning. However, some bakers prefer uncoated pans for achieving a crispy crust.
Absolutely! Loaf pans can be used for a variety of baked goods, including meatloaf, pound cake, and banana bread.
Some pans come with silicone grips for easy handling, while others have unique shapes or designs for added flair. Consider what features are important to you and your baking needs.
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"I have been experimenting with making simple breads at home. I used my standard King Arthur bread recipe, but did a second rise in the loaf pan and brushed the top of the bread with water as recommended by Emile Henry"
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"Another great addition to my Nordic Ware baking pans! My girlfriend enjoyed the lemon bread that I baked for her in it"
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"I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed"
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"I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly"
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"If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan"
